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How To make Beefsteak En Roquefort En Champignons
The Beefsteaks:
5 16 Oz Porterhouse Or T-Bone Steaks <<OR>>
7 12 Oz. Delmonicos Or N.Y. Strip Steaks :
<<OR>>
10 8 Oz Fillet Mignon
The Marinade:
1 Pint Sour Cream With Chives
1 Pint Mayonnaise
1/4 Cup Red Wine
3/4 Cup Buttermilk
1/4 Pound Roquefort Cheese
1 Tablespoon Worcestershire Sauce
1 Tablespoon Lemon Juice
1 Teaspoon Vinegar
1/4 Teaspoon Celery Salt
1/4 Teaspoon Garlic Salt
1/4 Teaspoon Onion Salt
Drops Of Tabasco Sauce to taste Salt And Pepper :
to taste
Mix ingedients in order listed. In a suitable pan, (13 x 9 x 2 1/2 loaf pan is adquate) arrange a layer of steaks; pour over half the marinade. Arrange a second layer of steaks and add the remaining marinade. Cover and let stand in the refrigerator 4 to 24 hours. Remove the steaks from the marinade, while being careful to keep as much of the mixture clinging to the steaks as possible, and grill to desired doneness over a hot charcoal fire.
FOR THE MUSHROOMS: 1 pound fresh mushrooms 1 stick of butter
Wash and clean mushrooms. Split lengthwise and saute' in butter until just tender. Serve over steaks.
Point of View Restaurant
Source: "Mountain Measures" of the Junior League of Charleston, WV.
ed. 1974
How To make Beefsteak En Roquefort En Champignons's Videos
ESCALOPPE AU ROQUEFORT
C'est une recette d 'escalope au roquefort : escalope soit de poulet soit de dinde soit de viande, du fromage roquefort, de la crème fraiche spéciale cuisson ou 2pour cent des champignons (facultatifs)
Ribeye Steak With Roquefort Cheese Sauce, | Mouth Watering Food #Shorts
So how do you like your steak? Rare or well done?
Well whichever your selection is, try it with some beautiful Roquefort Sauce.
This was our dinner the other night, mouth watering Ribeye steak, cooked medium rare, Asparagus and yummy Roquefort sauce, made with the amazing sheep cheese that comes from the South of France.
#amazingsteak #bluecheesesauce #steakandsauce #ribeyesteak
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Pasta with Roquefort Sauce
This recipe for pasta with Roquefort sauce is a real dish-full of childhood nostalgia - for my husband. It takes him right back. Many of the recipes I cook are connected to my own childhood memories, bringing me back the tastes and smells of my family house in Rhodes. Not only are they dishes that treat your tastebuds, but they bring you the joy of memory and the feelings of love and being cared for.
Do you have any dishes that transport you back to being in your family kitchen as a child?
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#recettepates #pateaufromage #patesauceroquefort
Pour 2 personnes :
100 gr de champignons
1 oignon
15 cl de crème
Poivre
huile d'olive
150 gr de roquefort
pâtes pour 2 personnes
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How to make the BEST COGNAC SAUCE | Your Steak will thank you!
Every outstanding piece of meat is even better when paired with the perfect condiment! Rich, luxurious & mouth watering!
:: INGREDIENTS ::
º 2 tablespoons of Butter
º 1/3 cup of chopped Onions
º 1/2 teaspoon of coarse Black Pepper
º 1 cup of Beef broth
º 2 oz of Cognac
º Splash of heavy Cream to finish
:: RECIPE ::
º In a saucepan add 2 tablespoons of butter and put the fire on low to melt but not burn butter
º Add 1/3 cup of chopped onions to butter and sauté until translucent, about 3 minutes
º Add 1/2 tsp coarse black pepper and mix
º Throw in 2 is of cognac and stand back, once it simmers down add in 1 cup of beef broth and bring to a boil
º Once mixture has reduced by half add a splash of heavy cream and stir, simmer for 2 minutes and you are good to go!
:: KITCHENWARE ::
Chef Essential 6 Piece Knife Set With Matching Sheaths, Black
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Garlic Butter Steak & Creamy Mushroom Sauce
Garlic Butter Steak & Mushroom Cream Sauce is a perfect dinner! A little butter adds something special to your steak in less than 10 minutes!
FULL RECIPE: