Crepes Suzette
French Dessert: Crepes Suzette
Recipe:
Crepes: Mix together 1 cup of AP flour, 1 cup of whole milk, 2 eggs, pinch of sugar & salt and 3 tbsp of brown butter. Check out this video on how to make crepes:
For the Suzette Sauce: Pour around 1/4 cup of sugar in a pan and make a caramel. Then add 2 knobs of butter and mix. Add orange zest and orange juice. Add crepes to the pan and make sure to coat both sides with the orange sauce. Add cognac and flambee. Finish by adding orange segments and serve.
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Easy Homemade Crepe Suzette | Yensweethaven
Crepe Suzette is a classic French Dessert consisting of a crepe and a buttery orange flavored sauce. This decadent dessert is easy to make at home. There is 2 easy steps to make it. But, simple and easy to follow.
First Step: Making the Crepe
Ingredients for the Crepe:
2 cups of all purpose flour
4 tbsp. of granulated sugar
1/2 tsp of kosher salt
2 eggs, lightly beaten
2 cups of whole milk
4 tbsp. of melted unsalted butter
plus more for frying
For the Orange Sauce
juice from 3 fresh Oranges
(will yield about 1 1/3 cup of juice after straining)
3 tbsp of sugar
(depending on how sweet your orange is, you can add more)
1/2 stick of unsalted butter at room temperature
zest or rind from 1 orange
pinch of salt
1 tbsp or 2 of orange liqueur such Grand Marnier (optional)
Here's how to make it:
For the Crepe's
Lightly beat your eggs and set aside
Place the flour, sugar and salt in a mixing bowl. Using a wire whisk mix to combine. Make a well in the middle of the dry ingredients and pour the beaten eggs, slowly mixing in with the dry ingredients, gradually adding the milk until it is all incorporated. Add the melted butter and the orange rind. Mix well until there is no more lumps.
Set this crepe batter aside for 30 min or in the fridge before cooking. I suggest overnight. As it results to a more soft, tender and moist crepes.
How to cook:
first melt another 1/2 stick of unsalted butter for frying
Mix your Crepe Batter to free it form lumps or any separation or foam that formed on the top as it was sitting.
Now on a med low heat. Brush the crepe pan lightly with the melted butter before pouring the crepe batter to prevent it from sticking.
Leave it for a few min or so, shake the pan. When the crepe moves as you shake the pan. It is ready to flip. Wait a few more seconds on the other side to cook. Set aside and repeat the cooking process until you finish cooking all the crepe batter.
As it cools. Prepare the Orange Sauce.
Orange Sauce:
Zest or using a microplane get the rind from one orange.
Roll the oranges before juicing will break the pulp inside and will give you more juice. Strain and place on a small saucepan together with the 1/2 stick room temp. butter, sugar and salt. adding an orange liquor is totally optional.
On a medium hight heat. Bring it to a boil. Let it reduced and thicken.
to a glistening golden yellow orange sauce.
While the sauce is still warm. Drizzle or pour it over your stack of Crepes and serve warm.
This is also good serve with some fresh fruits like slices of peaches, raspberries, blackberries or blueberries. My family love this for dessert, snack or even for breakfast.
I hope you'll like it!
yensweethaven
BREAKFAST RECIPE - Easy Orange Mascarpone Crepe
The French were really onto something when they created the infamous crepe because who doesn't love dessert for breakfast! Our dreamy version is filled with creamy orange TreStelle Mascarpone and topped with a warm mixed berry sauce. Now how's that for morning decadence? #TreStelleSummerTrends #TSSummerTrends #SummerTrends
DISCLAIMER: This recipe is in collaboration with TreStelle
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INGREDIENTS
Mixed Berry Sauce
2 cups mixed fresh or frozen berries (raspberries, blueberries and/or strawberries), quartered
3 tbsp sugar
1 tsp cornstarch
1 tsp fresh orange juice
½ cup fresh blueberries
Mascarpone Filling
1 cup Tre Stelle Mascarpone
1 cup heavy cream
2 tbsp sugar
1 tbsp fresh orange juice
½ tsp vanilla extract
2 tsp orange zest
Crepes
1¼ cups whole milk
2 tbsp sugar
1 cup flour
2 eggs
1 tbsp vegetable oil
1 tsp vanilla extract
Pinch kosher salt
Butter, for skillet
DIRECTIONS
1) For the berry sauce, in a small bowl, toss mixed berries with sugar and cornstarch. Pour mixture into a small saucepan and place over medium heat. Stir until sugar melts, lower heat to a gentle simmer and cook for 5 minutes. Remove from heat and stir in orange juice and remaining ½ cup blueberries. Set aside to cool slightly.
2) For the filling, using an electric mixer, combine the Mascarpone, cream, sugar, orange juice and vanilla extract. Whip until the mixture has soft peaks. Fold in orange zest and set aside until ready to assemble.
3) For the crepes, in a blender, combine milk, sugar, flour, eggs, vegetable oil, vanilla and salt. Blend on medium speed for 2 minutes, until mixture is smooth. Heat a crepe pan or a small skillet with low sides over medium heat. Generously grease pan with butter. Pour in ¼ cup crepe batter, swirl in the pan to spread evenly and cook about 30 seconds per side, until the edges just start to become golden. Transfer crepe to a plate and cover with a clean dishtowel to keep warm. Repeat with remaining crepe batter. Grease pan with more butter after making 2 or 3 crepes. Pile cooked crepes on top of each other.
4) To assemble, lay a crepe flat, top with orange Mascarpone filling, fold the crepe in half and then in half again. Top with mixed berry sauce.
Crepe Suzette
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Ingredients (serves 2)
-Crepe-
50g Cake flour
15g Sugar
1 Egg (60g)
120g Milk
10g Butter (unsalted)
1 pinch of salt
-Sauce-
1 Orange (with pleasant aroma)
150 – 200ml Orange juice
20g Sugar
20g Butter
10 - 20ml Cointreau (up to you)
10ml Grand Marnier (up to you)
-Topping-
Any ice cream you like. My favorite is cookies and cream.
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French Crêpes with Ricotta and Berry Filling- A Traditional and Sweet Crêpes Recipe
This delicious crêpe recipe is filled with ricotta cheese and topped with the sweetness of berries. Lime zest and juice add an extra fresh flavor to this classic French crêpe with berries recipe that is perfect for a weekend brunch, or for any day. ► Click through to view the quick, 1 minute how-to video to make the best crêpes.
The magic of crêpes is that they can be personalized for individual tastes. This crêpes recipe features the classic filling of ricotta, harmonizing with the sweetness of fresh berries. These crêpes are easy to make and are packed with your choice of berries, enabling you to create a new favorite that your family and friends will ask for time and again.
Creating a delicious brunch does not need to be complicated. Crêpes are quick and simple to make, and require only three ingredients – flour, eggs and milk. ► Click here for a step-by-step guide on how to prepared these delicious Crêpes with Ricotta and Berry Filling.
What you’ll need:
✔¼ cup flour
✔2 eggs (separate 1 egg)
✔3 tbsp. sugar
✔1 pinch salt
✔1 cup milk
✔5 cups mixed berries (e.g. blackberries, blueberries, strawberries, raspberries)
✔1 orange
✔2 tsp. orange liqueur
✔1 organic lime
✔1 cup ricotta
✔2 pkg. bourbon vanilla sugar
✔2/3 cup whipping cream
✔3 tbsp. butter
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How to cook: Sweet Crepes with Berry Sauce
Executive PC Chef Tom Filippou shows how to make sweet crepes with berry sauce.