Best Baked Beans | SAM THE COOKING GUY
What's not to like?
00:00 Intro
00:10 Addressing bacon & vegetables
00:20 Cooking vegetables
00:37 Adding remaining ingredients
1:53 Transferring & baking instructions
2:15 Serving
2:39 First Bite
3:28 Outro
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The Ultimate Baked Beans
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The BEST BBQ Baked Beans with Bacon
The BEST BBQ Baked Beans with Bacon
The BEST BBQ Baked Beans with Bacon Ingredients:
4 slices Bacon
1 cup Onion
3 cloves Garlic
1 lb. Chicken Andouille Sausage
4 (16-ounces) cans Pork and Beans
1 cup Ketchup
2/3 cup packed light Brown Sugar
1/2 cup Molasses
4 tbsp Apple Cider Vinegar
2 tsp Yellow Mustard
1/2 tsp Hot Sauce
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How to make the Best Baked Beans Ever
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How to make the Best Baked Beans Ever
Hello everyone welcome in today's video i showed you all how to make delicious baked Beans with meat this Baked Bean Recipe is easy quick and packed with so much southern flavor
who would have thought that some of the best BAked Beans in the World would be so much fun to make quick and simple. well now you know so get prepared for this delicious Recipe Gina Young Style Baked Beans Make you some and enjoy all the great comments you will get after your family and friends try this recipe i'm excited for you because i know you'll love it. Now make sure to. make enough because the Beans will be gone very soon.
00:00 - Intro
01:06 - Full Video
12 :00 - Outro
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In The Kitchen With Gina Young How to Cook Gina young Cooking Channel Gina Young Recipes Best Cooking Channel On Youtube For Beginners How to Easy Baked Beans QUick Baked Beans
Southern Baked Bean Recipe
Simple Baked Beans: EASY RECIPE
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Uncle Scott shows how to cook baked beans, using a sweet Southern recipe he learned from his Mom in Alabama.
RECIPE FOR BAKED BEANS
Ingredients
- 2 28 oz. cans Pork and Beans
- 1 cup ketchup
- 1 1/2 cups brown sugar (add half first, stir, and adjust to taste)
- 1/4 cup yellow mustard (add half first, stir, and adjust to taste)
- 1 teaspoon dry mustard
- black pepper to taste (1/2 teaspoon is a good start)
- 1 small yellow onion, diced
- two slices bacon (optional)
- NO SALT: there is plenty in the ingredients already
1. In a mixing bowl, combine ketchup, onion, mustard powder, pepper, and half of the mustard and brown sugar. Combine well. Taste, and slowly add the rest of the yellow mustard and brown sugar to taste.
2. Allow mixture to sit 4 - 5 minutes, until the brown sugar is incorporated and not gritty.
3. In the meantime, open and drain the two can of pork and beans. Drained beans will produce thicker final baked beans, You can also use them undrained, if you want saucier beans. You can drain them over a bowl and reserve the liquid and add 1/4th cup at a time before baking. In the video, they are drained.
4. Combine beans with mixture and stir until well combined. Pour into a baking dish.
5. OPTIONAL: Add two pieces of bacon to the top, sliced and arranged however you want. You CAN add more, but the beans will get greasy. If you do so, remove the beans 15 minutes early and spoon the extra bacon grease from the top, then return to the oven to finish cooking.
6. Bake the beans in a pre-heated oven for one hour, 350F for most people, 375 F for those of us at higher altitude. As Mom says, they are done when the bacon is done. The bacon will not be crisp like fried bacon, but it will be cooked thoroughly.
7. Remove and allow to sit for at least 10 minutes.
8. Devour, or save for later. They are great warm or even cold, or even as a nice midnight snack.
If you are interested in the baking dish shown in the video, you can check prices on similar Staubs here:
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