4 different ways to shape CINNAMON BUNS | Sweden, Belgium, England
4 Different bakeries & ways to shape the buns. Have a look how they are done in Stockholm, London and Antwerp.
#shorts
Let's be friends!
???? Instagram -
Cinnamon Roll Cake
Hey everyone! I hope you love this one...this cinnamon roll cake is 'from scratch' and it is a real family pleaser. This cake is moist with an added cinnamon swirl throughout and it's topped with a vanilla glaze. It comes together easily and you'll just bake it in a 13x9 inch pan.
If you want the printable recipe plus more details, make sure to go to the blog post link below. There will also be a button on the recipe card there to switch the measurements to metric if you need that.
And as always, please remember I'm a real person and like to provide these videos for free to hopefully help others who also love to bake cakes. Please keep your comments polite. :)
Much love,
Kara Jane
???? LINK TO THE POST WITH PRINTABLE RECIPE: (There is also a button on the recipe card in the post that can convert the recipe to metric for you.)
???? I'D LOVE FOR YOU TO SUBSCRIBE TO MY CHANNEL!
???? MY FREE WEEKLY EMAIL NEWSLETTER PLUS GET MY FREE GUIDE: 7 TIPS TO MAKE YOUR CAKES LOOK PROFESSIONAL:
???? CONNECT WITH ME!
Website:
Pinterest:
Instagram:
#cakerecipe #cinnamoncake
Music Codes:
BEP5AWD7MKVN451O
ZZ7TNSZLLMUKMXB0
CINNAMON ROLLS - ROLINHOS DE CANELA QUE DERRETEM NA BOCA - COM SEGREDOS QUE NINGUÉM TE CONTA!
Pegue aqui suas apostilas digitais de confeitaria!
Ingredientes da massa do Cinnamon Roll (separe os ingredientes primeiro, depois vamos fazer a esponja usando os ingredientes já separados)
- 400g de farinha de trigo
- 210ml de leite integral morno
- 4 colheres de sopa de açúcar refinado
- 1 sachê de fermento biológico seco (10g)
- 40 ml de óleo ou manteiga derretida
- 1 colher de chá bem rasa de sal (ou uma pitada)
- 1 ovo
PARA FAZER A ESPONJA, PEGUE 4 COLHERES DE SOPA DA SUA FARINHA DE TRIGO, 6 COLHERES DE SOPA DO SEU LEITE JÁ SEPARADO E 1 COLHER DE CHÁ DO PACOTINHO DE FERMENTO BIOLÓGICO SECO. Misture tudo até formar uma pastinha como mostro no vídeo. Cubra com pano limpo e deixe crescer por 25 minutos num lugar mais quentinho.
Depois de 25 minutos, numa vasilha misture o restante do leite, o açúcar, o resto do fermento biológico, o óleo. Agora coloque o resto da farinha de trigo e o ovo. Misture um pouco e adicione a sua ESPONJA que estava descansando. Sove 5 minutos com a colher e deixe descansar 5 minutos. Repita esse processo mais 2 vezes. A massa deve ficar elástica. Forme uma bola, unte a vasilha com um pouco de óleo e deixe a massa crescer coberta com um pano por 1 hora e meia num local mais quente.
RECHEIO DE CANELA:
80 g de manteiga em ponto de pomada
3 colheres de sopa de açúcar mascavo
1 ou 2 colheres de sopa de canela em pó
misture tudo. Enfarinhe a bancada, abra a massa em formato retangular e passe o recheio. Enrole da parte mais comprida até formar um rolo. Parta os rolinhos com um fio dental ou linha limpa.
Unte uma forma média de sua preferência com desmoldante caseiro ou manteiga e farinha. Coloque seus rolinhos e deixe descansar mais 30 a 40 minutos, coberto com pano. Passe ovo batido com pincel culinário nos rolinhos. Depois leve para assar em forno pré aquecido a 190 graus por 20 a 25 minutos ou até estar um pouco mais douradinho por cima.
forma: de preferência retangulares médias. sugestão 30x20 cm
jogue leite condensado por cima. se quiser, faça uma calda de cream cheese usando 150g de cream cheese tradicional + 100g de chocolate branco derretido.
Me siga nas redes sociais!
cinnamon rolls, paozinho, pao de minuto, paozinho caseiro, pao caseiro, pao doce, rosca doce, pao hungaro, the best cinnamon rolls ever.
The Best Homemade NO YEAST Cinnamon Rolls You Can Make EVER!!
The Best Homemade NO YEAST Cinnamon Rolls
Please Subscribe Comment Like , Share
#NoYeastCinnamonRolls #Easycinnamonrollsrecipe #howtomakenoyeastcinnamonrollseasy #CinnamonRolls
Cozy Winter Baking | Sourdough Cinnamon Rolls
Sourdough cinnamon rolls are sweet, buttery, and the perfect icing-topped breakfast treat. The fermentation process gives the cinnamon buns a greater depth of flavor for the perfect balance of sweet, sour, and oh, so soft. You have to try this delicious recipe.
Print the recipe on the blog-
WANT TO START YOUR OWN BLOG?
Learn how our family supports ourselves full-time on our homestead with our blog and Youtube channel with in my FREE blogging success masterclass:
My baby wrap- (affiliate link)
Homemade Cinnamon Rolls With TODAY Food
Here is what you'll need!
HOMEMADE CINNAMON ROLLS
Servings: 14
INGREDIENTS
Dough
½ cup unsalted butter, melted
2 cups whole milk, warm to the touch (110-115˚F)
½ cup granulated sugar
1 pack active dry yeast
5 cups flour, divided
1 teaspoon baking powder
2 teaspoons salt
Filling
¾ cup butter, softened
¾ cup light brown sugar
2 tablespoons ground cinnamon
Frosting
4 ounces cream cheese, softened
2 tablespoons butter, melted
2 tablespoons whole milk
1 teaspoon vanilla extract
1 cup powdered sugar
PREPARATION
1. Generously butter two disposable foil pie/cake pans.
2. In a large bowl, whisk together warm milk, melted butter, and granulated sugar. The mixture should be just warm, registering between 100-110˚F. If it is hotter, allow to cool slightly.
3. Sprinkle the yeast evenly over the warm mixture and let set for 1 minute.
5. Add 4 cups of all-purpose flour to the milk mixture and mix with a wooden spoon until just combined.
6. Cover the bowl with a towel or plastic wrap and set in a warm place to rise for 1 hour.
7. Preheat oven to 350˚F/180˚C
8. After 1 hour, the dough should have nearly doubled in size. Remove the towel and add an additional ¾ cup of flour, the baking powder, and salt. Stir well, then turn out onto a well-floured surface.
9. Knead the dough lightly, adding additional flour as necessary, until the dough just loses its stickiness and does not stick to the surface.
10. Roll the dough out into a large rectangle, about ½-inch thick. Fix corners to make sure they are sharp and even.
11. Spread the softened butter evenly over the dough.
12. Sprinkle evenly with brown sugar and a generous sprinkling of cinnamon. Press the mixture into the butter.
13. Roll up the dough, forming a log, and pinch the seam closed. Place seam-side down. Trim off any unevenness on either end.
14. Cut the log in half, then divide each half into 7 evenly sized pieces (about 1½ inches thick each).
15. Place 7 cinnamon rolls in each cake pan, one in the center, six around the sides. Cover with plastic wrap and place in a warm place to rise for 30 minutes.
16. Remove plastic wrap. Bake the cinnamon rolls in a preheated oven for 25-30 minutes, until golden brown.
17. While the cinnamon rolls are baking, prepare the frosting. In a medium-size mixing bowl, whisk together cream cheese, butter, vanilla, whole milk, and powdered sugar, until smooth.
18. Remove the cinnamon buns from the oven. While still warm, drizzle evenly with frosting.
19. Enjoy!
Check us out on Facebook! - facebook.com/buzzfeedtasty
MUSIC
Working for the Man_Instrumental
Licensed via Warner Chappell Production Music Inc.
Created by