How To make Best Ever Cinnamon Rolls (Raisin Pecan Cinnam
4 1/2 c Flour
1 pk Dry yeast
1 c Milk
1/3 c Butter
1/3 c Sugar
1/2 ts Salt
3 Eggs
3/4 c Packed brown sugar
1/4 c Flour
1 tb Ground cinnamon
1/2 c Butter
1/2 c Light raisins
1/2 c Chopped pecans
1 tb Half-and-half or light cream
Powdered Sugar Glaze In a large mixer bowl, combine 2 1/4 cups of the flour and the yeast. In a small saucepan heat the milk, the 1/3 cup butter, the 1/3 cup sugar, and salt just till
warm (120 degrees to 130 degrees) and butter is almost melted, stirring constantly. Add to flour mixture. Add eggs. Beat with an electric mixer on low speed for 30 seconds, scraping sides of bowl constantly. Beat
on high speed for 3 minutes. Using a wooden spoon, stir in as much of the remaining 2 1/4 to 2 3/4 cups flour as you can. Turn dough out onto a lightly floured surface. Knead in enough of the remaining flour to make a moderately soft dough that is smooth and elastic (3 to 5 minutes total). Shape into a ball. Place in a greased bowl, turning once. Cover; let rise in a warm place till double (about 1 hour). For filling, combine brown sugar, the 1/4 cup flour, and cinnamon. Cut in remaining butter till crumbly; set aside. Punch dough down. Turn onto a lightly floured surface. Cover and let rest for 10 minutes. Roll the dough into a 12" square. Sprinkle filling over dough square; top with raisins and pecans. Roll up jelly-roll style; pinch edges to seal. Slice roll into eight 1 1/2" pieces. Arrange dough pieces, cut side up, in a greased 12" deep-dish pizza pan or a 13x9x2" baking pan. Cover dough loosely with clear
plastic wrap, leaving room for rolls to rise. Refrigerate rolls 2 to 24 hours. Uncover and let stand at room temperature for 30 minutes (Or, for immediate baking, don't chill dough. Instead, cover loosely; let dough rise in a warm place till nearly double, about 45 minutes). Break any surface bubbles with a greased toothpick. Brush dough with half-and-half or light cream. Bake in a 375 degree oven for 25 to 30 minutes or till light brown. If necessary to prevent overbrowning, cover rolls loosely with foil the last 5 to 10 minutes of baking. Remove rolls from oven. Brush again with half-and-half or light cream. Cool for 1 minute. Carefully invert cinnamon rolls onto a wire rack. Cool slightly. Invert again onto a serving platter. Drizzle with Powdered Sugar Glaze. Serve warm. Makes 8 rolls. VARIATION: Apple Cinnamon Rolls: Prepare rolls as directed, except substitute 1 cup finely chopped apple for the raisins in the filling. POWDERED SUGAR GLAZE: In a bowl stir together 1 1/4 cups sifted powdered sugar, 1 tsp. corn syrup, 1/2 tsp. vanilla, and enough half-and-half or light cream (1 to 2 Tbsp.) to make of drizzling consistency. -----
How To make Best Ever Cinnamon Rolls (Raisin Pecan Cinnam's Videos
How to make pecan and raisin cinnamon rolls / Yeast And Self-Rising Flour
How to make pecan and raisin cinnamon rolls / Yeast And Self-Rising Flour.
Great Country Recipes With A Homemade Taste Back In The Day When People Get Together And Share Good Food.
Tik Tok Viral Cinnamon Rolls Hack
TIK TOK VIRAL CINNAMON ROLLS HACK ( HEAVY CREAM & PECANS )
1 Can Flakey Grands Cinnamon Rolls ( Cinnabon Flavor )
1/2 Heavy Cream
5 Tbsp. Butter ( melted )
1/2 c. Brown Sugar
1/2 c. Pecans ( optional )
1/2 tsp. Cinnamon ( optional )
Preheat oven to 350° mix butter, brown sugar, pecans and cinnamon, set aside, spray oven safe pan with cooking spray, add cinnamon rolls to pan, pour heavy cream in pan, spoon butter mixture over cinnamon rolls, place in preheated oven, bake for 30 - 35 minutes, add the included icing to the top of the rolls...
Tip = the tiktok version the cinnamon rolls are covered with aluminum foil before baking, I didn't cover mine because I wanted them a little more brown, both versions work...????
Don't forget to thumbs????up this video, comment, share, SUBSCRIBE and hit the notification bell so you don't miss a video
Thanks so much for watching...
HAVE A GREAT DAY...????
Quick and Easy Homemade Cinnamon Rolls Recipe / Soft and fluffy Cinnamon rolls in 4 simple steps
Quick Homemade cinnamon rolls Complete Recipe:
This Homemade Cinnamon Rolls Recipe will help you make soft and fluffy cinnamon rolls in 4 simple steps.
We will need only a few basic ingredients and no special equipments to make these cinnamon rolls.
If you want to make soft and fluffy dinner rolls in this same quick and easy method, watch the video here:
Ingredients for making quick and easy cinnamon rolls
To make the bread dough
All purpose flour/Bread flour:
Milk (If you don’t want to add milk, you can use plain water instead).
Unsalted Butter (softened)
Egg(at Room Temperature)
Sugar
Salt
Yeast (instant /active dried yeast)
For the filling
Soft Brown sugar (packed cup)
Unsalted Butter(softened)
Cinnamon powder
For the Cream Cheese Frosting
Cream cheese
Unsalted butter
Powdered Sugar
Vanilla powder
A pinch of salt to balance the sweetness
If you want more thinner frosting, you can add 1-2 tbsp milk into it
Written Recipe:Quick Homemade Cinnamon rolls:
Many of your questions are answered in the blog article ..like..how to freeze cinnamon rolls, how to store cinnamon rolls...how to make cinnamon rolls ahead of time...how to substitute egg in this quick homemade cinnamon rolls recipe etc
Blog Article:How to make soft and fluffy cinnamon rolls at home:
Popular Videos on our channel
Soft Homemade Pita bread Recipe with step by step instructions:
Quick and Easy Recipe for Soft and Fluffy Dinner rolls(only one rise):
Fluffy Swiss Roll Recipe in Three Simple Steps:
Easy No knead Dinner Rolls Recipe :
Best Homemade Croissants:EASY METHOD:
Soft and Delicious Marble Sponge Cake Recipe:
***************************************
PRODUCTS I USE TO FILM MY VIDEO(Amazon affiliate)
My Camera :
My Camera Lens :
My Mic :
****************************************
FOLLOW ME
FACEBOOK :
PINTEREST:
INSTAGRAM:
*********************************************************
CONNECT
WEBSITE: merryboosters.com
Die berühmten Zartschmelzbrötchen. Klassische amerikanische Zimtschnecken. Cinnamon Rolls
Freunde, heute habe ich beschlossen, die berühmten klassischen amerikanischen Cinnamon Rolls-Cinnabons zu kochen, die auf der Zunge zergehen.
Es ist sehr lecker und schön!
Rezept und Kochmethode:
250 ml warme Milch.
2,5 Teelöffel (8 g) Trockenhefe.
70 Gramm Zucker.
Mischen und 5-10 Minuten einwirken lassen.
1 Teelöffel Salz hinzufügen.
80 g geschmolzene Butter.
2 Eier.
525 g Mehl durch ein Sieb sieben.
Gut mischen.
Mehl nach und nach zugeben.
Den Teig in einer Schüssel kneten.
Es ist sehr wichtig, Mehl hinzuzufügen, während der Teig ständig gerührt wird.
Den Tisch gut mit Mehl bestäuben.
Den Teig auf dem Tisch kneten.
Der Teig sollte glatt und sehr weich sein.
Schmieren Sie die Schüssel mit Pflanzenöl.
Den Teig abdecken und 60 Minuten an einem warmen Ort gehen lassen.
1 EL Rohrzucker untermischen.
Fügen Sie 2 Teelöffel Zimt hinzu.
Gut mischen.
Der Teig ist gut aufgegangen.
Legen Sie den Teig auf den Tisch.
Sprich mir nach.
Den Teig mit einem Nudelholz ausrollen.
Der Teig sollte 50/30 cm groß sein.
Den Teig mit geschmolzener Butter bepinseln.
60 g weiche Butter.
Den Teig mit Zimtzucker bestreuen.
Rollen Sie das Teto zu einer Rolle.
Sprich mir nach.
Den Teig in 15-16 Stücke schneiden.
Sprich mir nach.
Die Brötchen auf ein gefettetes Backblech legen.
Mit Frischhaltefolie abdecken und für 40 Minuten an einen warmen Ort stellen.
Im vorgeheizten Backofen bei 180 Grad etwa 25-30 Minuten backen.
140 g Rahmquark (Almette, Hochland, Violette) verrühren.
Fügen Sie 2-3 Esslöffel Puderzucker hinzu.
Fügen Sie nach und nach ein paar Esslöffel Milch hinzu.
Mit einem Mixer gut verrühren.
Während unsere Brötchen heiß sind, mit cremiger Masse einfetten.
Schau nur, wie schön es ist!
Es ist sehr schön und lecker!
Freunde, unbedingt dieses Rezept bewerten!
Guten Appetit!
Freunde, wenn dir das Video gefallen hat, kannst du dem Kanal helfen:
???? Teile dieses Video mit deinen Freunden in sozialen Netzwerken. Network + Rezept wird auf Ihrer Seite gespeichert!
???? Bewerten Sie das Video! ???? - es ist schön für mich und wichtig für die Entwicklung des Kanals!
SCHREIBEN SIE EINEN KOMMENTAR oder zumindest einen Smiley. Es ist nicht schwer für dich, aber ich werde mich sehr freuen!
Abonnieren Sie köstlich schnell
youtube.com/channel/UCFSDeVXNmm5pdoBzYQl2Fzg?sub_confirmation=1
Bereits abonniert? ▶ Klingelton einschalten ???? um über neue Videos informiert zu werden!
#Zimtrollen
#Sinabon
#Brötchenbacken
License Creative Commons
Attribution 4.0 to use the track Life in Romance (исполнитель: Twin Musicom):
Executor:
The Best Homemade NO YEAST Cinnamon Rolls You Can Make EVER!!
The Best Homemade NO YEAST Cinnamon Rolls
Please Subscribe Comment Like , Share
#NoYeastCinnamonRolls #Easycinnamonrollsrecipe #howtomakenoyeastcinnamonrollseasy #CinnamonRolls
The Best Cinnamon Buns | Richard Bertinet | Gozney Master
Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens
Get the full recipe at –
These aren’t just cinnamon buns, these are master baker Richard Bertinets BEST EVER cinnamon buns. Sweet, sticky and so moreish, these are the perfect treat to try out in your wood fired oven this weekend...????
Share your creations using #gozneykitchen #teamgozney #roccbox #gozney ______________________________________
Gozney Roccbox:
Gozney Dome:
______________________________________
???? Web:
???? Twitter:
???? Instagram:
???? Facebook:
???? Pinterest: