How To make Betty's Zucchini Bread
-Bon Appetit 2 c Flour
2 ts Cinnamon;3 if desired
2 ts Baking soda
1 ts Salt
1/2 ts Baking powder
3 Eggs
2 c Sugar
3/4 c Vegetable oil
2 c Zucchini;grated
-well drained 1 1/2 c Walnuts;chopped
1/2 c Raisions;(optional)
Preheat oven to 350. Sift first 5 ingredients. Beat eggs in a large bowl until light. Gradually add sugar and beat until thick and lemon colored. Add oil in thin stream and beat well. Mix in zucchini, nuts and raisins. Add sifted dry ingredients and blend well. Turn into greased and floured 12-cup bundt pan or 2 8x4 inch loaf pans. Bake until tester inserted in
center comes out clean, about 50 minutes. Let cool 5 minutes before turning out onto rack. Cool completely before slicing. Makes 1 bundt cake or 2 loaves .from Bon Appetit....years ago
How To make Betty's Zucchini Bread's Videos
HOW TO Shred Zucchini
Shred Zucchini to use for quick breads and other recipes with easy hints from the Betty Crocker Cookbook.
How to Make Blueberry Zucchini Bread | Zucchini Recipes | Allrecipes.com
Get the recipe for Blueberry Zucchini Bread at
Watch how to make this recipe for Blueberry Zucchini Bread. It delivers a good serving of fruit and vegetables in every bite.
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Zucchini Bread Recipe - LIVE
Zucchini bread is easy to make and you don't need any fancy equipment for this delicious treat. You can make the classic bread loaves or make muffins! Add some cream cheese frosting and you have cupcakes!
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Anyone with a garden this year should have plenty of zucchini this year. Making zucchini bread is an easy and classic way to use up some of the zucchini.
Is there anything else in your garden you have a lot of that you're looking for recipes for?
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ZUCCHINI BREAD RECIPE
makes 2 loaves or 24 muffins
4 eggs (beat until foamy)
2/3 C oil
1 C sugar
2 C brown sugar
3 1/2 C grated zucchini (about 1 ½ lbs)
1 Tbsp real vanilla
4 C flour
1 ½ tsp salt
2 1/2 tsp baking powder
1 Tbsp cinnamon
1 C nuts
2 C Chocolate chips (optional)
Preheat oven to 350
In a medium bowl beat the eggs until foamy
Add the oil, sugar, brown sugar and vanilla – mix well
Add the zucchini and mix
In a large bowl mix the flour, baking powder, salt, and cinnamon, whisk
Add the wet to the dry and blend
Add the nuts (and/or chocolate chips)
Pour into two grease 8 1/2 x 4 1/2 loaf pans
Bake for 55 mins
** For Chocolate Zucchini Bread substitute ½ C flour for ½ C Cocoa.
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Homemade Zucchini Bread ~ Mom's Zucchini Bread ~ Amy Learns to Cook
Homemade Zucchini Bread. This is the Zucchini Bread that my mom made for us as kids. I love it! It is sweet, moist, and full of cinnamon flavor. Your family will love this classic quick bread.
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Zucchini Bread (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Zucchini Bread. This lovely tea bread has stood the test of time. Besides grated zucchini, it also contains chopped nuts, coconut and grated apple.
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RECIPE: Chocolate Hazelnut Zucchini Bread
Check out a twist on a classic recipe in the new 13th edition of the Betty Crocker Cookbook.
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