मसाले वाली दही भिंडी बनाने का आसान तरीका | Dahi Bhindi Recipe | Bhindi ki Sabzi | KabitasKitchen
#BhindiRecipebyKabita #DahiBhindiByKabita #KabitasKitchen
Preparation time - 30 minutes
Serving - 4
Ingredients:
Bhindi - 400 gram
Onion - 1
Ginger garlic paste - 1tsp
Curd - 2 to 3 tbsp
Cumin powder - 1 tsp
Coriander powder - 1 tsp
Garam masala powder - 1 tsp
Turmeric powder - 1/2 tsp
Red chilli powder - 1.5 tsp
Cumin seeds - 1 tsp
Green chillies - 2
Cooking oil - 5 tbsp
Salt to taste
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bhindi fry recipe | bhindi ki sabzi | bhindi masala dry | how to make okra fry recipe
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bhindi fry recipe | bhindi ki sabzi | bhindi masala dry | okra fry recipe with detailed photo and video recipe. a simple dry okra masala recipe ideal for roti, chapathi and also for rice as a side dish for lunch and dinner. basically the ladies finger are chopped and then stir fry with onion and tomatoes with dry spices like garam masala and amchur etc.
bhindi fry recipe | bhindi ki sabzi | bhindi masala dry | okra fry recipe with step by step photo and video recipe. okra fry recipe is a popular north indian sabzi which is famous for its nutritious value and of course for its amazing taste. ladies finger masala dry is an ideal accompaniment with chapati as a form of sabzi and also can be heaven with steamed rice, dal and ghee.
Bhindi Masala | Okra Masala | Restaurant style Recipes | Ladys Finger Recipes | Side Dish for Roti
Bhindi Masala | Okra Masala | Restaurant style Recipes | Ladys Finger Recipes
#BhindiMasala #okra #ladysfingerrecipes #dhabastylecurry #restaurantstylerecipes #sidedishforroti #homecooking #recipes
Prep time - 20 mins
Cooking time - 45 minutes
Number of servings - 4 persons
Ingredients
Lady's Finger/Bhindi - 250 Gms
Oil
Whole Spice
(Bay Leaf, Cardamom, Clove, Cinnamon & Mace)
Onion - 2 Nos Chopped
Green Chili - 1 No. Chopped
Chopped Garlic - 2 Tsp
Chopped Ginger - 2 Tsp
Tomato - 3 Nos
Turmeric Powder - 1/4 Tsp
Chili Powder - 2 Tsp
Salt - 1 Tsp
Cumin Powder - 1 Tsp
Coriander Powder - 1 Tsp
Curd - 1/2 Cup
Water - 1 Cup
Garam Masala - 1/4 Tsp
Sugar - 1/2 Tsp
Coriander Leaves
Kasuri Methi
Stuffed Okra Fry (Bharwa Bhindi) recipe -
Bendakaya Pulusu (Okra in Tamarind Gravy) recipe -
Method
1. Rinse the lady's finger in water and dry it completely before cutting them.
2. Cut the lady's finger to 2 inch pieces and keep aside.
3. To a mixer jar, add tomatoes and grind them to a smooth puree.
4. Grind this to a smooth paste and keep this aside.
5. Heat some oil in a kadai and fry the lady's finger and keep them aside.
6. Add some more oil to the same pan and add the whole spices.
7. Add the chopped onions, ginger, garlic, green chilies and saute them.
8. Add the ground paste and cook.
9. Add the spice powders and saute them well till oil is separated on the sides.
10. Add water and cook the gravy.
11. Add salt and the fried lady's finger pieces.
12. Cook the gravy well.
13. Finally add kasuri methi and coriander leaves and turn off the stove.
14. Serve the gravy hot with some rotis
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bhindi masala recipe | bhindi masala gravy recipe | okra masala curry
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bhindi masala recipe | bhindi masala gravy recipe | okra masala curry recipe with detailed photo and video recipe. a ladies finger curry recipe, which is unique blend of indian spices with tomato – onion sauce. it is typically consumed with roti and chapathi but can also be extended with plain rice or jeera rice. bhindi masala gravy recipe is popular north indian curry recipe coming direct from punjabi cuisine.
bhindi masala recipe | bhindi masala gravy recipe | okra masala curry recipe with step by step photo and video recipe. indian okra recipes are always popular all over the world, however bhindi masala curry has a special place and is widely appreciated. masala bhindi can be prepared in 2 ways – one with curry or gravy which is tomato – onion based sauce and other with dry ingredients.
Masala Bhindi - Restaurant Style Bhindi Recipe
Masala bhindi is a very traditional okra recipe that is usually mad in households and restaurants in Pakistan. Try this recipe for an authentic taste of bhindi.
Ingredients:
Bhindi 1kg
Onion 7medium
Oil/Ghee 1cup
Tomato 4medium
Salt 1.25tsp
Red CHili 1.5tsp
Cumin 1tsp
Turmeric 1/2tsp
Dahi 1/2cup
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Bharwan Bhindi Masala | Sanjeev Kapoor Khazana
If you like Bhindi, you're definitely going to love this recipe.
BHARWAN BHINDI MASALA
Ingredients
250 gms ladyfingers, trimmed and slit vertically without cutting through
1 tbsp coriander seeds
10-15 black peppercorns
1tbsp fennel seeds
1 tsp cumin seeds
1 tbsp white sesame seeds
3 dried red chillies, stems removed
2 medium onions, peeled, cut into 1 inch cubes and layers separated
½ tsp turmeric powder
Salt to taste
½ tsp red chilli powder
2 tbsps oil
Fresh coriander sprig for garnish
Method
1. Take coriander seeds, black peppercorns, fennel seeds, cumin seeds, white sesame seeds and break dried red chillies in a blender. Blend to a fine powder.
2. Take bhindis in a bowl and stuff them with some of the blended masala. Add onion, remaining blended powder, turmeric powder, salt and red chilli powder. Mix well.
3. Heat oil in a deep non-stick pan, add the bhindis and mix well. Cook on medium heat for 8-10 minutes or till the bhindis get cooked, stirring occasionally.
4. Serve hot, garnished with coriander sprig.
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