Bhindi Fry Recipe | सिर्फ 10 मिनट में बनाएं भिंडी की सब्जी | Bhindi Masala Fry | Chef Ashok
Bhindi Fry Recipe | सिर्फ 10 मिनट में बनाएं भिंडी की सब्जी | Bhindi Masala Fry | Chef Ashok
ingredients:-
.700 gm lady finger
3 onion
1/2 tsp cumin seeds
1.5 tsp oil
2 tsp chop garlic
1/2 tsp salt
1/2 tsp dry mango powder
1/4 tsp cumin powder
1 tsp coriander powder
#bhindifry #bhindimasala #bhindikisabzi #chefashokcookingvlog
Bharwan Bhindi Masala | Sanjeev Kapoor Khazana
If you like Bhindi, you're definitely going to love this recipe.
BHARWAN BHINDI MASALA
Ingredients
250 gms ladyfingers, trimmed and slit vertically without cutting through
1 tbsp coriander seeds
10-15 black peppercorns
1tbsp fennel seeds
1 tsp cumin seeds
1 tbsp white sesame seeds
3 dried red chillies, stems removed
2 medium onions, peeled, cut into 1 inch cubes and layers separated
½ tsp turmeric powder
Salt to taste
½ tsp red chilli powder
2 tbsps oil
Fresh coriander sprig for garnish
Method
1. Take coriander seeds, black peppercorns, fennel seeds, cumin seeds, white sesame seeds and break dried red chillies in a blender. Blend to a fine powder.
2. Take bhindis in a bowl and stuff them with some of the blended masala. Add onion, remaining blended powder, turmeric powder, salt and red chilli powder. Mix well.
3. Heat oil in a deep non-stick pan, add the bhindis and mix well. Cook on medium heat for 8-10 minutes or till the bhindis get cooked, stirring occasionally.
4. Serve hot, garnished with coriander sprig.
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Bhindi Masala | Okra Masala | Restaurant style Recipes | Ladys Finger Recipes | Side Dish for Roti
Bhindi Masala | Okra Masala | Restaurant style Recipes | Ladys Finger Recipes
#BhindiMasala #okra #ladysfingerrecipes #dhabastylecurry #restaurantstylerecipes #sidedishforroti #homecooking #recipes
Prep time - 20 mins
Cooking time - 45 minutes
Number of servings - 4 persons
Ingredients
Lady's Finger/Bhindi - 250 Gms
Oil
Whole Spice
(Bay Leaf, Cardamom, Clove, Cinnamon & Mace)
Onion - 2 Nos Chopped
Green Chili - 1 No. Chopped
Chopped Garlic - 2 Tsp
Chopped Ginger - 2 Tsp
Tomato - 3 Nos
Turmeric Powder - 1/4 Tsp
Chili Powder - 2 Tsp
Salt - 1 Tsp
Cumin Powder - 1 Tsp
Coriander Powder - 1 Tsp
Curd - 1/2 Cup
Water - 1 Cup
Garam Masala - 1/4 Tsp
Sugar - 1/2 Tsp
Coriander Leaves
Kasuri Methi
Stuffed Okra Fry (Bharwa Bhindi) recipe -
Bendakaya Pulusu (Okra in Tamarind Gravy) recipe -
Method
1. Rinse the lady's finger in water and dry it completely before cutting them.
2. Cut the lady's finger to 2 inch pieces and keep aside.
3. To a mixer jar, add tomatoes and grind them to a smooth puree.
4. Grind this to a smooth paste and keep this aside.
5. Heat some oil in a kadai and fry the lady's finger and keep them aside.
6. Add some more oil to the same pan and add the whole spices.
7. Add the chopped onions, ginger, garlic, green chilies and saute them.
8. Add the ground paste and cook.
9. Add the spice powders and saute them well till oil is separated on the sides.
10. Add water and cook the gravy.
11. Add salt and the fried lady's finger pieces.
12. Cook the gravy well.
13. Finally add kasuri methi and coriander leaves and turn off the stove.
14. Serve the gravy hot with some rotis
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मसाले वाली दही भिंडी बनाने का आसान तरीका | Dahi Bhindi Recipe | Bhindi ki Sabzi | KabitasKitchen
#BhindiRecipebyKabita #DahiBhindiByKabita #KabitasKitchen
Preparation time - 30 minutes
Serving - 4
Ingredients:
Bhindi - 400 gram
Onion - 1
Ginger garlic paste - 1tsp
Curd - 2 to 3 tbsp
Cumin powder - 1 tsp
Coriander powder - 1 tsp
Garam masala powder - 1 tsp
Turmeric powder - 1/2 tsp
Red chilli powder - 1.5 tsp
Cumin seeds - 1 tsp
Green chillies - 2
Cooking oil - 5 tbsp
Salt to taste
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Music by Kevin MacLeod;
Title - Life of Riley, Parting of the ways
Source-
Licensed under Creative Commons: By Attribution 3.0
Restaurant style Masala Bhindi Recipe By Food Fusion
An amazing Masala Bhindi recipe for you today. #HappyCookingToYou #FoodFusion
Written Recipe:
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Masala Bhindi
Serves 3-4
Recipe in English
Ingredients:
-Water ¼ cup
-Lal mirch powder (Red chilli powder) 2 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Garam masala powder 1 tsp
-Cooking oil 3 tbs
-Pyaz (Onion) sliced 2 medium
-Bhindi (Okra) ½ kg
-Hari mirch (Green chilies) slit 3
-Cooking oil 1/3 cup
-Pyaz (Onion) chopped 1 large
-Zeera (Cumin seeds) 1 tbs
-Hari mirch (Green chillies) chopped 3-4
-Adrak Lehsan (Ginger garlic) crushed ½ tbs
-Tamatar (Tomatoes) chopped 2
-Sabut dhania (Coriander seeds) roasted & crushed 1 & ½ tbs
-Dahi (Yogurt) whisked ½ cup
-Namak (Salt) 1 tsp or to taste
-Water ¼ cup or as required
-Hara dhania (Fresh coriander) chopped 2 tbs
-Lemon juice 1 & ½ tbs
-Hara dhania (Fresh coriander) chopped
-Hari mirch (Green chilli) sliced
Directions:
-In a bowl add water, red chilli powder, turmeric powder, garam masala powder, mix well and set aside.
-In a wok heat oil, add onion, okra, green chilies, mix well and fry them for 5-6 minutes on high flame or until golden brown. Takeout and set aside.
-In the same wok add oil, onion, fry until translucent.
-Add cumin seeds and mix well.
-Add green chilli, ginger garlic chopped and mix well.
-Add tomatoes, mix well and cook for 2-3 minutes.
-Add coriander seeds and mix well.
-Add prepared spice mix, mix well, cover and cook for 3-4 minutes until tomatoes are soft.
-Add yogurt and mix well.
-Add salt and mix well.
-Add water, mix well and bring it to boil.
-Add fresh coriander and mix well.
-Add fried okra & onion, mix well, cover & cook for 8-10 minutes on medium flame.
-Add lemon juice, mix well and simmer for 2 minutes & serve.
Recipe in Urdu:
Ajza:
-Water ¼ cup
-Lal mirch powder (Red chilli powder) 2 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Garam masala powder 1 tsp
-Cooking oil 3 tbs
-Pyaz (Onion) sliced 2 medium
-Bhindi (Okra) ½ kg
-Hari mirch (Green chilies) slit 3
-Cooking oil 1/3 cup
-Pyaz (Onion) chopped 1 large
-Zeera (Cumin seeds) 1 tbs
-Hari mirch (Green chillies) chopped 3-4
-Adrak Lehsan (Ginger garlic) crushed ½ tbs
-Tamatar (Tomatoes) chopped 2
-Sabut dhania (Coriander seeds) roasted & crushed 1 & ½ tbs
-Dahi (Yogurt) whisked ½ cup
-Namak (Salt) 1 tsp or to taste
-Water ¼ cup or as required
-Hara dhania (Fresh coriander) chopped 2 tbs
-Lemon juice 1 & ½ tbs
-Hara dhania (Fresh coriander) chopped
-Hari mirch (Green chilli) sliced
Tarkeeb:
-Bowl may pani, lal mirch powder, haldi powder, garam masala powder daal kar milayen or alag rakh den.
-Wok may tel garam kren or pyaz, bhindi, hari mirch daal kar 6 se 6 minute tak high flame par fry karen k golden brown hojaye or nikal len.
-Usi wok may tel daal kar pyaz fry karen.
-Zeera, hari mirch or adrak lehsan daal kar fry karen.
-Tamatar daal kar achi tarah milayen or 2-3 minutes tak pakayen.
-Sabut dhania daal kar milayen.
-Ab tayar kia hua masala daal kar milayen or dhak kar 3-4 minutes tak pakayen k tamatar gal jayen.
-Dahi daal kar milayen.
-Namak daal kar milayen.
-Pani shamil nkaren or pakayen.
-Hara dhania daal kar mix karen.
-Tali hui bhindi daal kar milayen or dhak kar 8-10 minutes tak medium flame par pakayen.
-Lemon juice daal kar milayen or 2 minutes tak dheemi aanch par pakayen or serve karen.
लहसुनी भिंडी दो प्याज़ा - स्वाद में लाजवाब और बनाने में आसान | Lehsuni Bhindi Do pyaza| Okra recipe
#soniabartonrecipes #bhindidipyaza #bhindirecipe
Welcome to Sonia Barton Channel, In this Channel share various kind of dishes/recipes in my style which is very simple to make with ingredients available at home and can be easily understood so that anyone and everyone can make it. I make Indian, Chinese, Delhi style, Mughlai, Sweets, bakery items and various other cuisines
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Bhindi-500gms
Onion-2
Tomato-11/2
Red chilly flakes-1-2 tsp
Green chilly-3-4
Garlic cloves-6-7
Ginger juliennes -1 tsp
Salt to taste
Turmeric powder-1/2 tsp
Coriander powder-1 tsp
Chopped Cilantro
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