How To make Big Oatmeal Cookies with Dates and Nuts
3/4 c Butter
3/4 c Brown sugar
1/2 c Granulated sugar
2 Eggs
1/4 c Milk
1 ts Almond extract
2 c Flour
1 ts Cinnamon
1 ts Allspice
1/2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
2 1/2 c Rolled oats; not instant
1 c Dates; cut in 1/4" dice
1 c Walnuts; coarsely broken
1/4 c Sweetened shredded coconut
1/4 c Sesame seeds
Cover a flat baking sheet w/parchment if possible; tinfoil if necessary. If you use tinfoil, butter it generously. Preheat oven to 375. Cream the butter with the sugars until light and fluffy; the sugar needn't be completely dissolved but it should be very well mixed in. Beat the eggs w/milk and almond extract until the mixture is foamy. Sift the flour w/spices, baking powder, baking soda, and salt. Make sure all the embellishments are ready. Using a wooden spoon, work about half the flour mixture into the butter and sugar. Add the milk and egg mixture and combine well. Then add the rest of the flour mixture and, as soon as the dough is smooth, the oats, dates, nuts, coconut, and sesame seeds. Give each addition about 2 stirs before adding the next, but don't wait until each is well mixed. Stir only enough to ensure proper distribution of the goodies at the end. Put golf ball-sized dollops of the dough on the lined baking sheet, spacing them about 8" apart. Use a knife blade to flatten and spread the dough into 3.1/2" circles (which will spread a bit in the oven). Be sure they aren't more than 1/4" thick. Bake the cookies 8 mins., then reverse the sheet so they brown evenly and lower the heat to 350~. Bake another 5 to 8 mins. or until the cookies are nicely browned and a broken one is dry in the center. They will be soft when they come out of the oven, but will become chewy, w/crisp edges, as they cool. Cool on a wire rack. Source: Yankee New England Cookbook by Leslie Land -----
How To make Big Oatmeal Cookies with Dates and Nuts's Videos
SOFT & CHEWY Oatmeal Raisin Cookies | VEGAN
SOFT & CHEWY Oatmeal Raisin Cookies | VEGAN
As requested by one of our viewers, we've come up with a #VeganOatmealRaisinCookies recipe that we're sure you'll love. These soft and chewy vegan oatmeal raisin cookies are so easy to make and oh so delicious! This is sure to be a family favourite! Enjoy!
Note: To get a more successful result and to make measurements more precise, using a kitchen scale is highly recommended.
Yield: 14 pcs
Wet Ingredients:
73 g | ⅓ cup neutral-tasting oil
100 g | ½ cup brown sugar
24 g | 2 Tbsp granulated sugar
45 g | 3 Tbsp non-dairy milk
½ tsp vanilla extract
Dry Ingredients:
90 g | ¾ cup all purpose flour
¼ tsp baking soda
½ tsp sea or kosher salt
¼ tsp cinnamon powder
a pinch freshly ground nutmeg
112 g | 1¼ cup old-fashioned rolled oats
80 g | ½ cup raisins (used sultana raisins)
Procedure
For the step-by-step procedure, please refer to the video.
#ydajunsplantbasedkitchen #oatmealraisincookies
2 Bananas and 1cup of oats. Only 3-ingredient snack ready in 3 minutes
2 Bananas and 1cup of oats. Only 3-ingredient snack ready in 3 minutes
Today, I will be sharing with you how to make banana cookies. It's one of my children's favorite snacks. The recipe for these cookies is very simple, without using baking powder, baking soda, sugar, oil & flour, The COOKIES are very healthy and delicious!
1cup=250ml 1/4cup=60ml
Two ripe bananas
The weight of the peeled banana is about 170 grams
Put the bananas in a large bowl and mash them with a fork
Add in 1 cup of quick oats
1/4 cup dried cranberries, chopped
Add dried and chopped cranberries
Mix well
Prepare a large baking pan and line it with parchment paper or a silicone baking mat
Dig a tbsp and put it on the baking tray
This recipe can make 12 small biscuits
Use the back of a spoon to gently press to form a small round shape with a diameter of about 6 cm
Put it in the preheated oven and bake at 175 degrees Celsius or 350 degrees Fahrenheit for 15 minutes
The taste of this biscuit is slightly chewy on the outside and very soft on the inside
This is a very healthy and simple recipe
My kids absolutely love this cookie!
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BEST Chewy Oatmeal Dates Cookies Recipe With Brown Butter | No Raisins, No Nuts (ASMR)
If you know me, you'll know that I'm partial to a really good and chewy #oatmealcookie. Adapted from Bigger Bolder Baking's Best-Ever Oatmeal Cookies, these cookies flaunt a deep, nutty-caramel flavour from brown butter and brown sugar. Its chewy middle and perfectly crisp edges are addictive, and while it's speckled with gooey chopped dates (instead of the infamous and commonly-used raisins!), the sweetness is balanced by a sprinkle of flaky salt at the end. Try it and let me know what you think in the comments below!
View the full recipe here:
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Bigger Bolder Baking's Best-Ever Oatmeal Cookies -
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Oatmeal Chocolate Chip Cookies
These DELICIOUS oatmeal chocolate chip cookies are so easy to make and basically irresistible! They make wonderful presents and store well for a perfect anytime treat.
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Oatmeal Raisin Cookies
These soft and chewy oatmeal raisin cookies have a touch of cinnamon and JUST the right amount of sweetness from the raisins. This classic cookie is a must make!
RECIPE:
Homemade oatmeal raisin cookies are so much better than ANY store-bought version. Even if you’re not a raisin fan they’re still amazing. Baking those raisins really wakes the flavor up and complements the oats, cinnamon, and brown sugar.
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How to Make Soft and Chewy Oatmeal Raisin Cookies - Oatmeal Cookie Recipe
This oatmeal cookie recipe make cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. These oatmeal cookies are very easy to make and you don't need any fancy equipment -- only a hand mixer. Get the full recipe and all of our tips here:
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⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️
• 1/2 cup raisins
• 1/2 cup golden raisins
• 1 cup hot water
• 3/4 cup (170 grams) unsalted butter, room temperature (1 1/2 sticks)
• 1 cup (200 grams) packed light brown sugar
• 1 large egg
• 1 1/2 teaspoons vanilla extract
• 3/4 cup (100 grams) all purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon fresh ground nutmeg
• 3 cups (270 grams) old-fashioned rolled oats
✅ FULL RECIPE:
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