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How To make Bill's Vegetable Soup

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1 tablespoon vegetable oil
2 pounds london broil

cubed
2 stalks celery :

sliced
2 cups water
2 quarts water

approximately
1 soup bone :

optional
1 tablespoon thyme
salt and pepper

to taste 1 medium onion :

diced
2 cloves garlic

chopped
2 cans beef broth
2 tablespoons kitchen bouquet
1 package frozen mixed vegetables :

large
1 can tomatoes

diced
1 package frozen stew vegetables :

large
4 potatoes -- cut up
1 can corn
1 can green beans
1 cup barley
Brown meat in vegetable oil. Add two cups water and celery. Allow to simmer about twenty minutes covered.
Add beef broth (the non-condensed kind), soup bone, garlic, onion, and Kitchen Bouquet. Simmer about one hour covered.
Add barley. Simmer one-half hour.
Add frozen, fresh, canned vegetables, thyme, salt and pepper . Simmer one-half hour or until vegetables are tender.

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