How To make Bill's Vegetable Soup
1 tablespoon vegetable oil
2 pounds london broil
cubed
2 stalks celery :
sliced
2 cups water
2 quarts water approximately
1 soup bone :
optional
1 tablespoon thyme
salt and pepper to taste 1 medium onion :
diced
2 cloves garlic chopped
2 cans beef broth
2 tablespoons kitchen bouquet
1 package frozen mixed vegetables :
large
1 can tomatoes diced
1 package frozen stew vegetables :
large
4 potatoes -- cut up
1 can corn
1 can green beans
1 cup barley
Brown meat in vegetable oil. Add two cups water and celery. Allow to simmer about twenty minutes covered.
Add beef broth (the non-condensed kind), soup bone, garlic, onion, and Kitchen Bouquet. Simmer about one hour covered.
Add barley. Simmer one-half hour.
Add frozen, fresh, canned vegetables, thyme, salt and pepper . Simmer one-half hour or until vegetables are tender.
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Bill Telepan's Mother's Day Picnic: Cucumber Soup
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VEGETABLE SOUP - HOW TO COOK ISRAELI SOUP
Today's topic, i'll be sharing another israeli soup recipe as requested by our viewer. Soon i'll be sharing more food recipes so better stay connected to my channel ????????
VEGETEBALE SOUP or in Hebrew MARAK YERAKOT ????
???? INGREDIENTS ????
Onion
Carrots
Potato
Zucchini
Celery stalk
Dill
1/2 cup Pearl Barley
2 liters water
Salt and pepper to taste
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Vegetable and Seaweed Soup Recipe | Asian Style
The cold of winter is upon us. And we still need to eat healthily. Today's Vegetable and Seaweed soup recipe is guaranteed to warm your taste buds and body up at the same time! Filled with Asian style flavors, mushrooms, tofu, seaweed, egg and an amazing tomato soup base from scratch. This is definitely one you will be making again and again!
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