How To make Biscotti {Mandel Bread}
8 Eggs
2 c Sugar.
1 c Oil.
6 ts Baking powder.
-Salt and lemon to taste. -Anise seed. -Antisette Liquor. -Flour INStrUCTIONS:In a large mixing bowl mix the eggs, sugar oil, baking powder, salt, lemon, anise seed, three shots antisette, mix well.Add flour in a little at a time until the mixture is a consistency that you can knead and shape.Shape as a low oval loaf of bread and bake in a preheated oven at 400^ until almost done.Take out of oven and slice in about 1/2 in. slices.turn oven up to 450^and brown on both sides until the desired color is reached. Hazelnuts or sliced almonds optional. From the files of Al Rice, North Pole Alaska. Feb 1994 -----
How To make Biscotti {Mandel Bread}'s Videos
Molly's Mandel Bread
Molly's Mandel Bread
#26 | Lemon Verbena I Mandel Bread | Baking
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According Wikipedia, Mandel Bread is a type of cookie found in Ashkenazi Jewish cuisine (although its precise origin is unknown) and popular amongst Eastern European Jews. The Yiddish word ‘mandlbroyt’ literally means almond bread, a reference to its common ingredient of almonds. It is typically formed by baking a loaf which is then cut into small slabs and twice-baked in order to form a crunchy exterior. The cookies were popular in Eastern Europe among rabbis, merchants and other itinerant Jews as a staple dessert that kept well.
My Mandel Bread has Lemon Verbena, Almonds and Pecan nuts.
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How to Make Mandel Bread (Mandelbrodt)
Jamie & Tamar let their kids take over in the kitchen to show you how easy making mandel bread is.
Get the recipe here:
How to Make Mandel Bread
Mandel bread is a traditional Jewish sweet which can be flavored with chocolate, nuts, or fruit. Enjoy!
4 eggs
3 c flour
1 c oil
1 c chocolate chips
1 c sugar
1 tbs baking POWDER
2 tbs vanilla
Mandel Bread and a Story of Jewish Resilience
In response to the statistic that 49% of American youth cannot name a single concentration camp, I started a creative video series called Eternal Flavors where I highlight survivor stories/family recipes that survived the Nazis and post them on YouTube, TikTok and Linkedin.
This episode is a story about Ben Lesser and Mandel Bread
Recipe Mandel Bread
Recipe for Mandel Bread, similar to Italian biscotti
Mandelbrot, which literally means almond (mandel) bread (brot), is a twice baked
cookie similar to Italian biscotti. However, mandel bread is sweet.
Preheat oven to 350 degrees F
¾ cups granulated sugar
¾ cups vegetable oil
2 eggs
1 tsp. vanilla extract
1 tsp. almond extract
(you can double the vanilla if you do not want to use almond)
2 ¼ cups all purpose flour
1 tsp. baking powder
¼ tsp. salt
2 tsp. cinnamon for sprinkling on loaves after they are shaped
Cinnamon sugar mixture for sprinkling on pieces after the loaves are cut
1/4 cup granulated sugar
1 tablespoon cinnamon
1. Mixing by hand:
Mix sugar and oil together in large bowl
Add eggs and vanilla and almond extract
2. In a separate bowl, combine the dry ingredients; flour, baking powder, and salt.
Add the dry ingredients to the other bowl and mix in.
3. Line a cookie sheet with parchment paper. Pat into two rectangle loaves approximately 10 inches long and 2 inches wide and 1/2 inch tall. Very lightly sprinkle with just the cinnamon.
4. Bake for 30 minutes or until light brown.
Remove from oven and allow to cool for 10 minutes so it won’t crumble when sliced.
5. Reduce oven temperature to 300 degrees F
6. Slice each loaf into approximately 1/2 inch slices
7. Turn the pieces on their side and sprinkle with sugar /cinnamon mixture.
8. Put back to bake in 300 degree oven for 15 minutes.
9. Take out, turn over so the bottom is now facing up. Sprinkle that side with the sugar/cinnamon mixture, and bake again for 15 minutes.
Yields 2 dozen cookies. These can be made ahead of time and frozen for up to one month.
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