MeMe's Recipes | Sausage Balls
Sausage Balls: ideal for Super Bowl party, baby shower, bridal luncheon, brunch item, appetizers, finger food, tailgating, etc. The perfect recipe for the perfect treat!
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Original film date: 1.24.22
BEST SAUSAGE BALLS RECIPE EVER | EASY APPETIZER | JESSICA O'DONOHUE
I am so excited to share my Uncle Mark's Sausage ball recipe with you! It is so good, y'all are going to love them! I can't wait to see you recreate them and tag me on Instagram!
Ingredients:
1 package of Jimmy Dean's Hot sausage
1 block sharp cheddar
1/2 block Cheddar
1 & 3/4 cup of bisquick
Preheat oven to 350 degrees
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Hi there! Welcome to my channel! If you are new around here, my name is Jessica and I am so happy you stopped by! My husband and I live in North Carolina with our fur pup, named Daisy. I love all things home décor, style, cooking, and more! I have a passion for uplifting others and I think laughter is the best cosmetic! I use way too many !!!!!! and eat way too many french fries. I hope you will stick around and subscribe so we can become friends!
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Sausage Cheese Ball Recipe. Only 3 Ingredients! Quick, Easy & Delicious! Bisquick Sausage Balls.
Basic sausage cheese ball recipe:
1 lb of sausage
16 oz or 4 cups of cheese
2 cups of bisquick
mix, make into even 1-inch balls
bake at 350 for approx 15 minutes
Change it up and use whatever cheese or sausage you have on hand or want.
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19 Amazing Ways to Use Bisquick | Bisquick Hacks and Recipes | Allrecipes
Bisquick is an all-time fav when it comes to quick and easy biscuits, but have you discovered these surprising bisquick hacks? From crepes and cobblers to casseroles and pizza crust, this baking mix can do it all! Check out these 19 ways to use bisquick that you may not have considered before, and let us know which of these you’re going to try.
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Cheddar Bay Biscuits
Ingredients
4 cups baking mix
3 ounces Cheddar cheese, shredded
1 ⅓ cups water
½ cup melted butter
1 teaspoon garlic powder
¼ teaspoon salt
⅛ teaspoon onion powder
⅛ teaspoon dried parsley
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Step 2
In a mixing bowl, combine the baking mix, cheese, and water. Mix until dough is firm. Using a small scoop, place dough on the prepared pan.
Step 3
Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes, or until golden brown.
Step 4
Combine the melted butter, garlic powder, salt, onion powder and parsley. Brush over baked biscuits immediately upon removing from oven.
0:00 Introduction
0:04 Biscuits
0:30 Waffles and Pancakes
0:42 Crepes
1:04 Cakes
1:14 Scones
1:28 Cookies
1:51 Casseroles
2:19 Pot Pie Toppers
2:43 Sausage Balls
2:50 Pizza Crust
3:40 Deep Fried Fair Foods
4:14 Pie Crust
4:29 Cobbler
5:00 Cinnamon Rolls
5:11 Dumplings
5:29 Gravy
5:54 Breading
6:20 Crescent Rolls
7:04 Conclusion
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3 Ingredient Sausage Cheese Balls - Perfect for the Busy Holiday Season - The Hillbilly Kitchen
3 Ingredient Sausage Cheese Balls are perfect for Breakfast Christmas morning, and all of your holiday get-to-gathers or parties, morning, night or middle of the day folks grab them and gobble them up! They are crunchy outside and soft inside. They are loaded with flavor and really satisfy your hunger. Make some and keep them in the fridge for all your unexpected holiday guests. Don’t let company leave your home hungry! These sausage balls can be kept in the refrigerator for about 5 days or frozen for months.
You can cook these in a skillet with a lid on it and in an air fryer. They are delicious all by themselves or dipped in jam, apple butter, maple syrup or gravy. My favorite is gravy.
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Ingredients:
1 pound Sausage
1 pound (4 cups) Shredded Cheddar Cheese
2 cups Baking or Pancake Mix (or Self-Rising Flour - 2 c AP Flour, 1 tbsp Baking Powder, ¼ tsp salt)
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How to Make Sausage Balls | Allrecipes.com
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Watch how easy it is to make tasty sausage balls for an appetizer or breakfast course.
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