Sour Cream Muffins with Chocolate Chips and Pecans
If you want a quick, easy delicious snack, this is the recipe for you! You can't tell sour cream is an ingredient in these, but the chocolate chips and pecans make them so flavorful!
Sour Cream Muffins
Ingredients:
1/2 cup butter, softened
1/2 cup brown sugar
1/2 cup sugar
2 eggs
1 teaspoon vanilla
1/2 cup sour cream
1/2 cup milk
2 1/8 cup flour
1 tablespoon baking powder
1 cup chocolate chips
1 cup nuts, chopped
Directions:
Cream together butter and sugars.
Beat in eggs until blended.
Add vanilla, sour cream and milk and mix well.
Add flour and baking powder and mix well.
Fold in chocolate chips and nuts.
Spoon batter into lined muffin cups or spray with non-stick spray until 3/4 full.
Bake at 400ºF for 20 minutes.
Makes 18 - 20 muffins.
Enjoy!
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Music: Orange Foot by Dan Henig on YouTube Audio Library
Sour Cream & Dill Muffins - Delight Of The Bite
These little bundles of YUM are so, so easy and quick to make. Not to mention incredibly tasty, tender, moist and melt-in-your-mouth good. A recipe my mom made for years that she got from the Virginia Junior League (probably from a friend since we're from Seattle!). Here's what you need to know...
Sour Cream & Dill Muffins (Makes 24 mini muffins)
2 cups all purpose baking mix (like Bisquick for example)
4 T melted butter
1 cup light sour cream
1 tsp dried dill
Mix all ingredients together and drop evenly into mini muffin tins (or drop directly only a baking sheet or in regular sized muffin tins). Bake at 400 degrees for 9-10 minutes. Bake 2-3 more minutes if you make larger sized muffins.
These are delicious on their own but they pair great with soups, salads, or even eggs in the morning. So easy and so quick!!! A Win-Win!
Blueberry Muffins with Bisquick
GET THE RECIPE:
This Bisquick Blueberry Muffins recipe is easy and makes moist, flavorful muffins with the fruity flavors of blueberry. Blueberry muffins made with pancake mix are one of the easiest recipes to make and have one of the most flavorful results. The Bisquick baking mix helps create a moist muffin with a light texture, and the blueberry flavor shines through.
Easy Blueberry Muffins Recipe
This easy Blueberry Muffin recipe is to die for! They are super moist and fluffy. Topped with a crumbly streusel topping that is made from scratch.
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???????????????????? INGREDIENTS ????????????????????????
-----Muffin batter-----
2 cup all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3 eggs
1 cup of granulated sugar
1 tsp vanilla extract
1 tbsp lemon juice
3/4 cup heavy cream
4 tbsp unsalted melted butter
1 1/2 cup blueberry + 1 tbsp flour
-----Streusel topping-----
1 tbsp unsalted butter, cold
2 tbsp flour
3 tbsp brown sugar
Pinch of salt
1 tsp cinnamon
???? FULL RECIPE HERE:
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????????????????????INSTRUCTIONS ????????????????????????
1. Start off by combining all of your dry ingredients in a bowl. Add 2 cups of all-purpose flour, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt, then whisk it together.
2. Reserve about 1 tbsp of the flour mixture and mix it with 1 1/2 cups of blueberries. Then set it aside.
3. Now add 3 eggs into a large bowl and whisk them on high speed with an electric hand mixer. You want to whisk them for a few minutes until the eggs become pale and fluffy.
4. Then continue beating the eggs as you add in 1 cup of granulated sugar. Keep beating for about 3 more minutes. The key to super fluffy muffins is well-beaten eggs.
5. Now add 1 tsp vanilla extract and 1 tbsp lemon juice.
6. Beat the eggs on high speed again and this time slowly add in 3/4 cup heavy cream.
7. Now you can begin sifting in your dry ingredients. But don’t add it in all at once. You’ll want to add about 1/3 of the dry ingredients at a time with mixing in between.
8. Once you’ve got all your dry ingredients well Incorporated continue mixing as you add in 4 tbsp of unsalted melted butter.
9. Now add the blueberries to the blueberry muffin batter.
10. Fold the blueberries into the batter using a spatula. Now Line your muffin tin with cupcake liners and begin scooping the batter out using a large cookie scoop.
11. Make the streusel topping by combing 1 tbsp unsalted cold cubed butter, 2 tbsp all-purpose flour, Pinch of salt, 1 tsp cinnamon and 3 tbsp brown sugar in a small bowl.
12. Mash it all together using a fork until all the ingredients are well combined and they have a crumbly dry texture to them.
13. Now top the blueberry muffins with the streusel topping and bake them in the oven at 350 degrees Fahrenheit for about 35 minutes.
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⏱ Time Stamps ⏱
0:00 Intro
0:17 Dry Ingredients
0:34 Dust the Blueberries
0:48 Whisk Eggs and Sugar
1:12 Vanilla Extract, Lemon, Heavy Cream
1:29 Add Dry Ingredients and Butter
2:09 Add Blueberries
2:17 Place in Tins, Make Streusel, and Bake
3:03 Conclusion
Cooking Crave - Ep 34 - Sour cream blueberry muffins, White Chocolate Scones, & Taco Salad
Rhonda and Laverne cover Sour cream blueberry muffins, White Chocolate Scones, & Taco Salad
Fluffy Egg Cups | Best Breakfast Egg Muffins Recipe
Is there a better breakfast than a warm, fluffy egg bite? These bacon, cheddar, and green onion egg bites are packed with savory flavor, and the addition of heavy cream makes them extra fluffy and soft. They're perfect for a quick and easy breakfast or snack, and they can be stored in the fridge for 3-4 days or frozen for up to 3 months.
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Get the full recipe:
INGREDIENTS (6 pieces):
For the egg mixture:
6 eggs
¼ cup parmesan cheese, grated
¼ cup heavy cream
Salt and pepper
For the filling:
4 bacon strips, cooked and chopped
Cheddar cheese, shredded
Green onion, chopped
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