How to make a pan sauce for steak | Bistrot pepper steak recipe like in France
How to make a Bistrot pepper steak recipe like in France: if you have been to France and ordered a pepper steak in Paris you know that they always seem to taste just that little bit different but why? in this video I am sharing the secrets of the Parisian style pepper steak.
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Written recipe:
????????INGREDIENTS????????
Multiply the ingredients if you make more (if that is the case, it is best to make it in batches of 2 at a time)
2 steaks (prime cuts) of your choice
1 small shallot
1 tablespoon of butter
100 ml white wine
2 tablespoons of cognac
2 tablespoons freshly grinded black peppercorns
50 to 100 ml heavy whipping cream.
100 ml reduced brown beef or veal stock.
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UTENSILS AND COOKWARE STARTER KIT:
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The Mauviel pan I use plus good copper models:
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Great all around cutting board (polypropylene):
Heavy duty cutting board (wood):
Essential utensil set:
Kitchen scales Us Oz and metric grams:
Measuring cups set:
Great starter cookware set (tri-ply clad):
A good nonstick pan:
A Great cast iron enameled French made pot (Staub):
KNIVES AND KNIFE SETS:
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Great value chef knife:
Forged knife set (mercer culinary):
Fibrox knife set (victorinox):
GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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Great books for home cook (from Leiths school foof and wine):
How to cook:
How to cook pastry:
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For people wanting to learn technique like in culinary school:
The professional chef:
Le garde manger:
Paul Bocuse Institute culinary book:
The complete robuchon:
The professional Patry chef:
Baking and pastry, mastering the art:
Beautiful French Pastry recipe book:
CULINARY REFERENCE GUIDES:
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Escoffier culinary guide (in english):
Larousse gastronomique:
Le repertoire de la cuisine (in english):
World atlas of wine:
Shepherd's Pie Recipe | How to Make Perfect Shepherd's Pie
Shepherd's pie - perfect comfort food for cold winter days. Follw this recipe to learn how to make perfect shepherd's pie.
Printable Version:
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Greek Moussaka:
Eggplant and Meat Cake:
Honey Soy-Glazed Salmon:
Garlic Shrimp:
Meat Buns:
Mushroom Risotto:
My favorite kitchen equipment and camera gear:
Ingredients:
For the meat mixture:
2 pounds (1kg) ground lamb
1 large onion, chopped
3 garlic cloves, crushed
3 tbsp olive oil
4 tbsp (30) flour
1/2 tsp salt
1/2 black pepper
1 tsp rosemary
1 tsp thyme
1 tbsp tomato paste
2 cups beef broth
7oz (200g) carrots
7oz (200g) peas (fresh or frozen)
For the puree:
3.5 pounds (1.5kg) potatoes
1 tbsp butter
1/2 cup (120ml) milk
1/4 cup (25g) cheddar cheese
1/2 tsp salt
1/2 black pepper
egg yolk
Directions:
1. Peel the potatoes and cut into 4. Place in a medium pot and cover with cold water. Set over high heat, add a teaspoon of salt, cover and bring to a boil. cook until tender.
2. While the potatoes are cooking, heat olive oil in a pan over medium heat. Add the onion and sauté 2-3 minutes, add crushed garlic and chopped carrots, sauté until the carrots are tender, about 5-7 minutes.
3. Add the ground lamb, Cook until no longer pink, about 5 minutes. Season with salt, pepper, chopped rosemary and thyme. Add tomato paste, flour and stir.
4. Add beef broth and frozen peas. Bring to a simmer, reduce heat to low and cook, stirring occasionally, until sauce thickens.
5. When the potatoes are done cooking transfer them to a bowl. Add butter, milk, egg yolk, salt and pepper. mash the potatoes until smooth.
6. Preheat oven to 400F (200C).
7. Layer the meat mixture in a 13X8.5 (33X22cm) ovenproof dish. Spread the puree over the meat mixture.
8. Bake 20-25 minutes. or until mashed potato is golden brown.
Equipment:
Baking dish:
Nonstick pan:
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Home Cooking Like My Abuela's | RANCHERO BEEF WITH POTATOES | Bistec Ranchero Con Papas
Today I am making Ranchero Beef with potatoes just like my grandmother's. This is a flavorful Mexican-style beef simmered with tomatoes, onion, jalapeno, garlic, and a variety of seasonings. This is gonna be good!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#simplymamacooks #dinner #homecooking
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0:00 Intro
0:18 Ingredients
1:11 Brown The Meat
3:55 Simmer Then Serve
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⭐️ FAKE-OUT CHARRO BEANS
⭐️ COOKWARE VIDEO
INGREDIENTS
1 1/2 lbs top round beef cutlets
4 Roma tomatoes
1 small onion
1 jalapeno
3 to 4 cloves of fresh garlic
2 medium Russet potatoes
1 tsp ground cumin seeds
1/2 tsp cracked black pepper
1 Tbsp beef bouillon powder
1/4 tsp dried crushed Mexican oregano
fresh cilantro (optional)
salt to taste
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Courtesy of
Ranchero Bistec Recipe
Mexican Food Recipe Easy
Abuela's Homecooking
BIRRIA QUESA TACOS STEP BY STEP || BEEF TACO RECIPE || TERRI-ANN’S KITCHEN
Purchase my new eBook using this link below
Ingredients List
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250g boneless beef
1 tsp salt
1 tsp black pepper
1 tsp thyme
1 tbsp Oil (for searing)
8 dried red chilies (soaked in 1 1/2 cup hot water)
2 chillies
1 pointed red pepper
1 medium onion
1 tbsp all purpose seasoning
2-3 cups water (enough to cover beef)
1 cup parsely (chopped)
1 red onion (diced small)
1-2 cups mozerella cheese
6-8 mini tortilla wraps
Slow cook beef for 2 1/2 -3 hrs on low heat stirring occasionally.
Always taste and adjust seasonings as my recipe acts only as a guide. Individual tastebuds are different and substitutions can be made throughout.) Terri
Check out my other videos below...
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Ginger Beer Recipe
How To cook Perfect Rice
Chicken Alfredo
Shrimp Alfredo
Beef Patties Recipe
Jerk Shrimp Pasta
Homemade Jerk Seasoning
Homemade Green Seasoning
The Best Mac and Cheese
Oven Jerk Chicken Dinner
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Music Credits @chazz758
Curry Beef Recipe (HK style)
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HK style curry beef (咖喱牛腩) is one of the most popular takeout dishes in Cha Can Ting restaurants (茶餐厅). This is a mild curry with a subtle sweetness, but super savory. It is surprisingly easy to make at home.
INGREDIENTS
2 lb of beef stew meat (brisket, shank, chuck roast, short ribs all work)
1/2 of a big purple onion diced
1 shallot diced
5 cloves of garlic finely diced
1 tbsp of minced ginger
2 tbsp of vegetable oil (Amazon Link - )
1 cinnamon stick (Amazon Link -
2 bay leaves (Amazon Link -
1 piece of aged tangerine peel (Amazon Link -
1 tbsp of Zhuhou paste (Amazon Link -
1 tbsp of satay paste (Amazon Link -
1 tbsp of curry powder (Amazon Link -
1 tsp of turmeric powder (Amazon Link -
1 tbsp of palm sugar (Amazon Link -
1 tbsp of soy sauce (Amazon Link -
2 tbsp of Chinese cooking wine (Amazon Link -
1/2 can of coconut milk, about 200ml (Amazon Link -
1-2 cups of hot water
1 tbsp pf salt or to taste (Amazon Link -
2 -3 potatoes peeled and cut into chunks
INSTRUCTIONS
Cut the beef brisket into 1-inch cubes. Any stew meat will work well here, such as shank, chuck roast, short ribs.
Add a couple of tbsp of vegetable oil to your pot (preferably clay pot or dutch oven) along with the diced onion, shallot, garlic, and ginger. Stir over medium heat for about 5 minutes or until the aromatics are soft and translucent.
Add the bay leaves, cinnamon stick, orange peel, Zhuhou paste, satay sauce, curry powder, turmeric powder, palm sugar, and soy sauce. Stir for 2-3 minutes or until everything combined into a thick paste.
Add the beef along with 2 tbsp of Chinese cooking wine. Keep mixing until all the meat is coated nicely. The cooking wine will deglaze whatever that is stuck at the bottom of the your pot.
Add water and coconut milk. The liquid amount should be enough to cover all the meat. Bring this to a boil and add some salt to adjust the flavor. Simmer on low heat for 2 hours. Make sure to check the liquid level once in a while. Add hot water as needed because everybody's stove is different, you don’t want it to evaporate too much.
Peel the potatoes and cut into chunks. Add to the claypot and cook for another 30 minutes. You can also use carrot, or daikon radish instead.
Top a bunch of cilantro and serve with white rice.
Lyonnaise Potatoes
For my online cooking classes click here to learn more
On this video I’m showing you how to easily make this potato dish at home. This is a detailed guide with tips and tricks that will guarantee you a perfect dish if you follow my instructions.
#ChefRaphael #BringingCookingBack #LearnToCook #cookingathome #easyrecipe