How To make Bistro Cheeseburger
1 1/2 pounds ground beef
Vegetable oil 4 slices sweet onion
1/2 inch thick
4 crusty rolls :
split, toasted
4 romaine lettuce leaves
4 tomato slices -- 1/2 inch thick
8 slices Swiss cheese
1/4 cup mayonnaise
1 tablespoon Dijon mustard
In small bowl, combine sauce ingredients (mayonnaise and Dijon mustard); set as ide. Shape ground beef into four 3/4" thick patties. Lightly brush oil onto cut side s of onion. Place patties and onions on grid over medium, ash covered coals. Gr ill, uncovered, 13 to 15 minutes or until centers are no longer pink and onions are tender, turning once. Season burgers with salt and pepper, if desired, aft er turning. Approximately 1 minute before burgers are done, top each burger wit h 2 slices cheese. Meanwhile, spread equal parts of sauce mixture on top half of each roll. Line b ottom half of each roll with lettuce and tomato; top with cheeseburger and onio n. Close sandwiches.
Source: "The Texas Beef Council" S(Internet address): "http://www.txbeef.org/"
How To make Bistro Cheeseburger's Videos
Bistro Burger
Making a bistro burger with Jenna and Bryan.
Filmed by Jeffrey Chin
Song: Daydream By Design by Gaby Moreno
BISTRO BURGER | Home Foodie Cooking Show #Madalicious
BISTROngly excited and proud once you make this #Madalicious burger yourself at home! Watch and learn the recipe here, ka-Home Foodie.
Bistro Burger
Ingredients:
1 tbsp cooking oil
3 (200 g each) packs VEEGA MEAT-FREE BURGER PATTIES
1/4 cup store-bought BBQ sauce
6 pc burger buns
36 (180 g) pc frozen onion rings, cooked according to package directions
1/4 (12 g) cup alfalfa sprouts
Burger Sauce:
1/2 cup MAGNOLIA REAL MAYONNAISE
2 tbsp tomato ketchup
1 tbsp pickle relish
1 tbsp yellow mustard
Blue Cheese Sauce:
1/3 cup MAGNOLIA CHEEZEE SPREAD MILKY WHITE
2 tbsp blue cheese
Procedure:
1. Combine all burger sauce ingredients in a bowl. Set aside.
2. Combine all blue cheese sauce ingredients in another bowl. Set aside.
3. Heat oil in a pan and cook burgers 2 minutes per side. Dip in or brush with BBQ sauce and bring back to pan and cook for another minute per side. Top with a portion of blue cheese sauce.
4. Toast burger buns in another pan for 1 minute or until lightly browned.
5. Place bottom part of the burger bun in a plate and spread some burger sauce. Place patty, onion rings and alfalfa sprouts. Serve the top part of the bun on the side.
Makes 6 servings.
(Yield: 6 burgers/1 burger per serving)
Link to recipe:
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Bistro Burgers | #Recipe | EPICURE
Gourmet Bistro Burgers
Gourmet Steak Burger using Krafts New Philadelphia Savory Garlic Cooking Creme had my Family feeling like we were dining at a Bistro ! The powerful garlic flavor from the new cooking creme combined with the Steak, Portabella Mushrooms, Onions and Spinach...is out of this world ! eNJOY.
The WORKS Gourmet Burger Bistro
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Gordon Ramsay Makes an All American Burger
Gordon is cooking up the perfect burger for the 4th of July! Even at the home, you can make the perfect burger!
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