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How To make Cheeseburger Macaroni

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1/2 Pound ground beef
2 1/4 Cups water
1/2 Cup catsup
1 Teaspoon KRAFT Pure Prepared Mustard

(optional)
1 Package :

(7 oz.) elbow

macaroni 3/4 Lb. :

(12 oz.) VELVEETA

Cheese Spread, cut :

up
brOWN meat in large skillet; drain.
ADD water, catsup and mustard. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender.
ADD VELVEETA; stir until melted. Makes 4 to 6 servings.
BUSTED BY MEG ANTCZAK 1/12/98

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