Black & White Cheesecake 1 | RECIPES TO LEARN | EASY RECIPES
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Black & White Cheesecake | RECIPES TO LEARN | EASY RECIPES
SUBSCRIBE Quick Recipes
SUBSCRIBE Wow to How
LIST OF QUICK RECIPES
Almonds, Apple, Apricots, Artichoke, Asparagus, Avocado, Banana, Barbecue, Barliy, Basil, Beans, Beef, Beetroot, Bell Pepper, BHEL, Biscuits, Bitter Gourd, Blackberry, Blueberry, Bread, Broccoli, BROWNIES, Burger, Butter, Cabbage, Cake, Calves, Capsicum, Carrot, Cashew Nuts, Cauliflower, Celery, Chapathi, Cheese, Cheese, Cheese, Cherry, Chicken, Chickpea, Chili, Chocolate, Coconut, Cookies, Corn, Couscous, Crab, Cucumber, Curd, Custard, Dates, Drumstick, Dry Furit, Duck, Dump, Egg, Eggplant, Figs, Fish, Florida, Fudge, Garlic, Ginger, Gooseberry, Granola, Grapefruit, Grapes, Green Gram, Green Peas, Green Pepper, Green Tea, Groundnut, Guava, Hawaiian, Herbs, Honey, Icecream, Ivy Gourd, Jaggery, Jam, Jelly, Kabobs, Kidney bean, Kiwi, Lady Finger, Lamb, Leeks, Lemon, Lentil, Loaf, Lychee, Mango, Meat, Melon, Milk, Minestone, Mint, Mushroom, Mussels, Noodles, Nutmeg, Oats, Okra, Olive Oil, Onion, Orange, Oyster, Pakoda, Paneer, Parsley, Pasta, Pea, Peach, Peanuts, Pear, Pecan, Peper, Pie, Pineapple, Plum, Pork, Potato, Prawn(Shrimp), Pumpkin, Rasberry, Rice, Saffron, Sage, Salad, Salad, Salmon, Salsa, Sausage, Sausage, Shark, Shellfish, Shrimp, Soup, Soya, Spinach, Spinach, Spring Onion, Sprout, Squash, Squid, Squid, Steak, Stew, Strawberries, Tamarind, Tea, Tofu, Tomato, Treacle, Tulsi, Tuna Fish, Turkey, Turmip, Vanilla, Vegetable, Veggie, Vinegar, Walnuts, Watermelon, Wheat, Whole Grains, Whole Wheat, Yam, Yogurt, Zucchini, American Recipes, Chinese Recipes, French Recipes, Indian Recipes, Italian Recipes, Lebanese Recipes, Mexican Recipes, Thai Recipes, Accmpaniment, Beverages, Breakfast Recipes, Dessert Recipes, Main Curse, Salad Recipes, Soup Recipes, Staters, Snack recipes, bakery Recipes, beverages, Canned and frzoen foods, Dairy Products, Noodle Recipes, nuts, sweet recipes, dal Recipes, Breakfast, Chutneys, Dals / Kadhis, Dips & Sauces, Noodles, Pasta, Pickles / Aachar, Pizza, Rice Recipes, Rotis / Parathas, Snacks / Starters, Soups, Stir-fries, Subzis, Sweets quickrecipes, kitchen, vantilly, foodfacorty, streetfood
Making The Best Cheesecake Ever
How to make the most perfect New York-Style Cheesecake following these easy steps. If you are precise with your ingredients, with the mixing and how to bake a cheesecake, you can easily come out with the most perfect cheesecake you have ever seen, completely crack free!
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I was following closely to this AMAZING recipe:
Ingredients (taken from the original recipe)
For the Crust:
2 cups graham crackers, pulsed into crumbs (or speculoos ;))
1/3 cup sugar
1/4 teaspoon salt
7 tablespoons butter, melted
For the New York-Style Cheesecake:
3 (8 ounce) packages cream cheese, very soft
1 cup Full-Fat Sour Cream
1 1/4 cups granulated sugar
2 teaspoons pure vanilla extract
3 large eggs + 2 egg yolks, at room temperature
3 tablespoons all-purpose flour
1/2 cup heavy cream
For the Fresh Strawberry Sauce:
1 1/2 cups fresh strawberries, hulled and sliced, divided
1/4 cup sugar
1 small lemon, zested
Anti-Chef Season 67 - New York-Style Cheesecake
#cheesecake #newyorkstylecheesecake #antichef
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cappucino & white dark chocolate cheesecake at Nero.3GP
I'm enjoying a nice Grande Cappuccino with a White and Dark Chocolate Cheesecake
Black and White Chocolate Cheesecake
*Ingredients*
*Recipe*
Add the chocolate cookies into a plastic bag, secure it, and crush them with a rolling pin.
Move them in a large bowl and pour the melted butter over them. Use a fork and mix until smooth.
Move the crushed biscuits on the bottom of a round cake tin and refrigerate it for the next half hour.
Grab a bowl and mix the cream cheese with powdered sugar until smooth.
Heat a saucepan over medium heat, fill about half of it with water, and bring it to a boil. Top it with a bowl, and add the milk and dark chocolate. Melt them while slowly mixing with a spatula.
Pour half of the melted chocolate in the cream cheese mixture, and mix until you get a thick and smooth cream. Let the other half aside.
Take out the biscuit base from the fridge and pour the cream cheese mixture over it. Level it with a spatula.
Spread the remaining melted chocolate on the cream cheese mixture. Level it over the cheesecake.
Grab the white chocolate and melt it the same way you’ve melted the dark and milk chocolate. Let it sit in the fridge for about 15-20 minutes and after it's beginning to thicken a little bit, add it into a piping bag.
Use the white chocolate to decorate the cheesecake.
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Eva's Black and White Cheesecake Bites