Black Forest Cupcakes Recipe | How Tasty Channel
Rich chocolate cupcakes filled with fresh black cherry compote and frosted with a delicious whipped cream frosting.
In the classic Black Forest Cake recipe, the frosting is simple whipped cream, but I've added Mascarpone cheese because they are cupcakes and not cake, so it stabilize the frosting, even in summer days.
Please, leave a comment and subscribe to my channel for more recipe videos!
FOLLOW ME:
FACEBOOK:
INSTAGRAM:
PINTEREST:
--------------------------------------------------------------------------------------------------------
Video Gear Used For This Video:
Camera:
U.S.A. LINK:
ITALIAN LINK:
Lens:
U.S.A. LINK:
ITALIAN LINK:
Tripod:
U.S.A. LINK:
ITALIAN LINK:
Lighting:
U.S.A. LINK:
ITALIAN LINK:
Kitchen Tools Used In This Video:
Hand Mixer:
Muffins Pan:
U.S.A. LINK:
ITALIAN LINK:
Portable Induction Cooktop:
Piping Bags:
U.S.A. LINK:
ITALIAN LINK:
Piping Tip:
U.S.A. LINK:
ITALIAN LINK:
Knives:
U.S.A. LINK:
ITALIAN LINK:
DISCLAIMER: How Tasty is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and How Tasty receives a small commission. This help supports the channel and allows us to continue to make videos like this. Thank you so much for your support!
-------------------------------------------------------------------------------------------------------
Ingredients
Makes 12 Cupcakes:
Chocolate Cupcakes*:
1 cup (160 g) All Purpose Flour
¼ cup (30 g) Unsweetened Cocoa Powder
¾ cup (185 g) Granulated White Sugar
½ teaspoon Baking Soda
½ tesaspoon Baking Powder
Pinch of Salt
2 Eggs
1/3 cup (70 ml) Whole Milk
1/3 cup (70 ml) Water
½ cup (120 g) Melted Butter
* you can prepare them the day before and store at room temperature in a plastic box.
Black Cherry Filling *:
11 oz (320 g) Fresh Black Cherry (with pitt)
1 tablespoon (15 g) Granulated White Sugar
1 teaspoon Cornstarch
1 tablespoon Kirsch liqueur (optional)
* you can prepare it the day before and store in the fridge. If you can’t find black cherry, you can use classic cherry.
Frosting:
9 oz ( 250 g) Mascarpone Cheese, chilled
1/3 cup (50 g) Powdered Sugar
3/4 cup (200 ml) Whipping Cream, chilled
Directions:
Chocolate Cupcakes:
In a big bowl combine the dry ingredients (flour, cocoa powder, sugar, salt, baking soda, baking powder).
In a medium size bowl combine the wet ingredients (eggs, milk and water, melted butter).
Add the wet ingredients into the dry ingredients and mix just until combine (don’t overmix!).
Divide the batter into 12 lined cupcake mold, about 2/3 full each.
Bake in preheated oven at 350° F (180° C) for about 20 minutes. Transfer to wire rack to cool completely, meanwhile you can prepare the black cherry filling.
Black Cherry Filling:
In a medium size saucepan put the pitted cherries, sugar, and cornstarch.
Bring to a simmer over medium heat and stir. Place a lid on the pot and cook over low heat until the cherry juice is thick, for about 20-25 minutes.
Remove from the heat, cool down slightly and add Kirsch liqueur. Cool down completely.
Make a hole in the center of cupcakes using a knife or a piping tip. Fill the holes with cherry filling.
Frosting:
In a chilled large bowl mix chilled Mascarpone and powdered sugar (if you use an electric mixer, mix at low speed and just until combined, don’t overmix!).
In a chilled medium size bowl, whip the chilled whipping cream until stiff peaks form: start whipping at low speed for about 5 minutes, then increase the speed, so you’ll reach a more stabilized whipped cream.
Transfer the frosting into a piping bag (0,5 inch – 1 cm round tip) and decorate the cupcakes.
Refrigerate for about 1 hour.
Decorate with grated chocolate and a fresh cherry.
You can store them in a plastic box in the fridge for about 3 days; serve at room temperature (remove the cupcakes from the fridge about 1 hours before serving).
GLUTEN FREE BLACK BOTTOM CUPCAKES | Black and White Cupcakes
Gluten Free Black Bottom Cupcakes also known as black and white cupcakes are cupcakes with a chocolate bottom and a cheesecake layer on top. They are moist, delicious and easy to make.
Recipe Link:
Gluten Free Flour Used in the Recipe:
King Arthur Measure for Measure Gluten Free Flour
FOLLOW ME:
Website:
Pinterest:
Instagram:
Facebook:
SavorySaver participates in the Amazon Services LLC Associates Program, an affiliate advertising program. As an Amazon Associate, I earn from qualifying purchases at no extra cost for you.
Perfect Vanilla Cupcakes/How to make moist vanilla cupcakes/ Classic cupcakes
Vanilla cupcakes are so delicious.This is an easy and no fail recipe for the best moist vanilla cupcakes.
Ingredients:
Sugar- 1 Cup(200g) -
Unsalted Butter- 1/2 cup (125 g)
All Purpose flour- 1&1/2 cups (190 g)
Baking soda- 1/2 teaspoon
Baking Powder-1 teaspoon
Salt- 1/4 teaspoon
Egg- 2 Large
Milk-3/4 cup( 185 ml)
Vanilla Essence-1& 1/2 teaspoon
Number of cupcakes:
This recipe makes 18 -20standard cupcakes.
Note:
1. Powdering the sugar will make the creaming easy.
2. Butter can be replaced with 1/2 cup vegetable oil.
Bake it in a preheated ( preheat for 10 minutes) oven at 180 C for about 20-25 minutes.
------------------------------------------------------------------------------
Vanilla cupcakes without butter
Cup to grams conversion video
Other cupcake recipes:
Eggless cupcakes:
Butterscotch Cupcakes/ Cupcakes
Eggless chocolate cupcakes | Ultimate Chocolate Cupcake Recipe
Chocolate Cupcakes/ Easy cupcake recipe
Eggless Vanilla Cupcakes/ Vanilla Cupcakes
Orange cupcakes/ Easy cupcake recipe/Fluffy and Moist orange muffins
Butter cake/ Butter pound cake/ Pound Cake recipe
Pineapple Cupcakes/ Fluffy and moist pineapple cupcakes
Perfect Vanilla Cupcakes
------------------------------------------------------------------------------
Amazon links:
Prestige 57127 Bake Master 2 Non Stick Muffin Tray, Grey, 12 Cup
Prestige 2724296128801 Muffin Pan Grey
Tripod:
Tripod Stand Holder Adjustable 360° Swivel Phone Pad Lazy Stand Holder Bracket Floor Rack Black for 3.5-12.5 Inch Tablet Phone, IPad(1PC)
Tripod, 50 Inch Aluminum Tripod, Video Tripod for Cellphone, Camera, Universal Tripod with Wireless Remote, Compatible with iPhone Xs/Xr/X/8/8 Plus/Samsung Galaxy/Google/GoPro Hero
------------------------------------------------------------------------------
#Cupcakes,#Vanillacupcakes,#cupcakerecipe
Classic Vanilla Cupcakes,Cupcake recipe,Vanilla cupcake,Easy cupcake recipe,Perfect Cupcakes,Cupcakes,vanilla cupcake recipe,vanilla cupcakes,how to make cupcakes,how to make vanilla cupcakes,perfect vanilla cupcakes,perfect vanilla cupcake recipe,best cupcake recipe,how to bake cupcakes,easy cupcake recipes,vanilla cupcakes recipe,cupcakes recipe,moist vanilla cupcakes,fluffy cupcakes,fluffy cupcake,moist vanilla cake,how to make cupcakes from scratch
Easy Chocolate Cupcakes Recipe
If you’ve been looking for The Best Chocolate Cupcake Recipe around, you can stop your search. Learning how to make this easy chocolate cupcake recipe from scratch will instantly add an impressive feather to your baking cap. I’m excited to be sharing what I consider the BEST moist chocolate cupcake recipe around and its super easy to make (move over boxed cake mix!).
RECIPE:
ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Killer Black & White Cupcakes: Cupcake Show #2
Chocolate cake...good....Cheesecake...good....Black & White Cupcakes....YUM!
For the recipe go to: