Cook-Along Mexican Soup
Cindy's Kitchen Cook-Along Mexican Soup
Ingredients: ????????????
2 cups meat of choice, cooked (beef, chicken, pork - crumbled or diced)
48 oz chicken or veggie broth ????
1 onion, diced ????
1 stalk of celery, diced ????
1 carrot, diced ????
3-5 cloves roasted or raw garlic, minced ????????????-????????
1 cup instant rice ????
1 can pinto or black beans, drained and rinsed
1 can corn or hominy, drained and rinsed ????
1 can diced tomatoes with green chilies ????
1 teaspoon ground cumin (smoked or plain)
1 teaspoon smoked paprika
1 teaspoon chili powder
salt ????
pepper
oil or butter ????
1/2 cup fresh cilantro, chopped - optional
Topping options: chopped cilantro, shredded cheese, tortilla strips
Instructions:
1. In a large soup pot under medium high heat, add 1 tablespoon oil or butter. Add onion, celery and carrot and add pinch of salt and pepper. Cook for 2 minutes. Add garlic, cumin, paprika and chili powder, stir and cook another minute.
2. Add chicken or veggie broth, scraping bottom of pot to deglaze, bring to a boil. Add rice, beans, corn, tomatoes, cilantro, and another pinch of salt and pepper. Bring to a boil, then add enough water to within 1-2 inches from the top of the pot. Boil for 5 minutes (this ensures the instant rice is cooked).
3. Serve alone or with optional toppings listed above.
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YOU MUST try this Turkish Lentil Soup recipe!
#soup #turkishfood #lentilsrecipe
Today we're making a Turkish Lentil Soup. Get the written recipe with macros here
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