Simply Delicious Chili Recipe
Simply Delicious Chili Recipe
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Award-winning Texas Chili #bbq #bbqshorts #shorts #barbecuenation #chili #texas #texasbbq #foodie
Here in Texas, we don't put beans in our chili. We like it full of flavor and spice, and I add a little beer for an extra flavor kick. The very first time I made this chili I won 1st place at a cook-off, so I haven't changed the recipe since! #bbq #bbqshorts #shorts #barbecuenation #chili #texas #texasbbq #foodie
The Best Homemade Chili Recipe???? | Easy Delicious Comfort Food
Hope ya'll enjoy! The ingredients list is kinda long, but once you get all of your ingredients together everything else is a piece of cake! From time to time I like to experiment with different flavors to see what I can come up with. This is one of my many ways to make chili. It's so GOOD! Feel free to take out any ingredient that you don't like, this recipe is very forgiving.This chili taste BEST when served immediately after cooking.
*THIS IS A SLOW COOKER RECIPE*
Chili Recipe
Here's what I used in the video:
Power Quick Pot ( I'm using a 10 Qt)
1 Green bell pepper
3 Celery stalks
1 Yellow onion
5 Garlic cloves
2 lbs. of Ground beef (I used 80/20 lean)
2 Tsp Oregano
2 Tsp Brown sugar
2 Tsp Coriander
4 Tbsp Chili powder
3 Tbsp Ground Cumin
2 Tsp Dried Thyme
1 Tsp Smoked paprika
1/2 Tsp Dried Basil leaves
1/2 Tsp Black pepper
1/4 tsp Cayenne Pepper (to taste, gradually add more as needed)
Salt to taste ( I used 1 1/2 tsp)
1 Bay Leaf
4 Tbsp Green onions
2 16 oz Cans Kidney beans (rinsed and drained)
1/2 cup canned Black beans
1- 28 oz Can Hunts Diced tomatoes (with juices)
1- 29 oz Can Hunts Tomato sauce
1- 14.5 oz Can Swanson Chicken broth (low sodium)
2 Tsp Worcestershire sauce
*TIP - Taste as you go!!
Jasmine Rice
3 Cups water
2 Cups rice
For Ground Turkey Chili click here
This video and description contains affiliate links, which means that if you click on one of the product links, I'll receive a small commission.
#howtomakechilifromscratch
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Quick Black Bean Soup Recipe - Easy Bacon Black Bean Soup
Learn how to make a Quick Black Bean Soup Recipe! - Visit for the ingredients, more recipe information, and over 600 additional original video recipes! I hope you enjoy this Quick Black Bean Soup Recipe!
Black Bean & Squash Chili
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Chili has always been my thing. When I was in college, after a summer break at home, Mom would always make me chili as my last meal before heading back to campus. Why did I always choose this dish? Well, it's so homey, cozy, and hearty!
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I still make chili all the time, but it's become my new thing to switch it up and experiment with different flavor profiles while still retaining that classic idea of chili. This black bean and squash variety rates pretty high if I do say so myself. Dried beans are worth the extra effort and the resulting chili hits the spot on a cool crisp night!
Ingredients:
- 1 cup dried black beans
- 4 cups chicken stock
- 2 tbsp neutral oil
- 1 cup chopped onion
- 1 1/2 cups diced carrots
- 1 1/2 tsp salt
- 3/4 tsp ground cumin
- 1 tsp Mexican oregano, crushed
- 1 tbsp chili powder
- 1 cup chopped poblano pepper (or pepper of choice)
- 2 cups diced winter squash
- 3 cups tomato purée
- 2 boneless, skinless chicken breasts
Instructions:
- In a 5-quart stockpot, soak the dried beans in water, covering by 2 inches. Soak for 8-12 hours. After the beans are soaked, drain them.
- To the beans, add chicken stock. Bring to a boil, then reduce to a simmer. Cover and cook until the beans are tender and creamy, about 30-45 minutes.
- While the beans are cooking, in an 8-quart stockpot, heat oil over medium heat. Add onion, carrots, and salt. Saute until softened and translucent, 3-5 minutes.
- Add cumin, Mexican oregano, and chili powder. Stir until fragrant, about 30 seconds.
- Add chopped pepper, tomato purée, and squash. If the mixture seems thick, add ½ cup water. Bring it to a simmer.
- Add the chicken breasts by nestling them into the soup. Cover and cook.
- While the chicken is cooking, check the beans. When they're tender, add the beans and their cooking liquid to the chili with the chicken. Stir and continue to cook until the squash is easily pierced with a knife, and the chicken registers 160°F.
- When the chicken is done, remove it from the chili, and shred it with two forks. Add the shredded chicken back to the chili.
- Serve the chili hot with sliced avocado, cilantro, sour cream, or anything else desired.
#fall #souprecipe #chili #fallrecipe
Sweet Potato & Black Bean Chili - Help Fight Childhood Malnutrition!
Every child deserves to grow up healthy. Sign ONE's petition to end global child malnutrition now.
Last year 2.4 million children died from malnutrition, and I think any campaign that would help reduce that shocking number is worth checking out. Please follow the link below, and sign the petition! Thank you, Chef John
Learn how to make a Sweet Potato & Black Bean Chili recipe! Go to for the ingredient amounts, more information, and over 760 more video recipes! I hope you enjoy this easy Sweet Potato & Black Bean Chili recipe.