15 oz Black Beans; Canned, * 3/4 c Tomato; Finely Chopped,1 med 1 ea Serrano Chile; ** 1/2 c Red Bell Pepper; Chopped 1/4 c Red Onion; Finely Chopped 2 T White Wine Vinegar 1 T Vegetable Oil 1/4 t Salt * Black beans should be canned and they should be rinsed and drained. ** Serrano chile should be seeded and finely chopped. ~------------------------------------------------------------------------- Mix all ingredients. Cover and refrigerate until chilled, about 1 hour. Makes about 2 1/2 cups relish.
How To make Black Bean Relish's Videos
Black Bean Salsa Recipe
Perfect combination with any chips for parties that your guests and family would surely love.
How to Make a Southwestern Black Bean Salad with Cilantro-Avocado Dressing
Top salad greens with black beans, sweet corn and grape tomatoes and drizzle with a tangy avocado-lime dressing for a Mexican-inspired salad. This simple composed salad recipe makes a great packable lunch or easy no-cook dinner.
Subscribe to Eating Well:
For full recipe:
Official Website: Facebook: Twitter: Pinterest:
Chipotle Bowl Cooked at Home w/ Brown Rice, Black Beans, and Corn Salsa Recipes
I will show you how to create a Chipotle Bowl with recipes so similar to Chipotle you will not taste any difference. Specifically for Brown Rice, Black Beans, and Corn Salsa. The recipe is so close, you will have a hard time tasting a difference. Please see link below for video for the Chicken Recipe:
Recipe: Cilantro Lime Brown Rice 2 cups long grain brown rice 4 cups of water 3/4 cup cilantro 1 lime squeezed 1/2 teaspoon kosher salt
Corn Salsa (1) 10 oz bag of frozen corn 3/4 cup minced cilantro 1/2 cup diced red onion 2 tablespoons diced jalapenos 1/2 teaspoon kosher salt 1 lime
Black Beans (1) 15 oz Can Black Beans 1 Tablespoon Lime Juice or 1 Lime 1 Teaspoon Salt
BLACK BEAN AND CORN SALSA #blackbeanandcornsalsa #roastedtomatosalsa #easysalsarecipe
#bootsandbountyhomestead
10 large tomatoes, cored 1 large onion 2 green peppers 8 garlic cloves, or about 4-6 tsp of minced garlic 1 jalapeno 1 cup or can corn 1 15 oz can black beans, drained and rinsed 1/2 c scallions, diced, OPTIONAL 1/2 c cilantro, chopped 1/4 c apple cider or white vinegar 1 lime, juiced or about 2 tbsp of juice 1 T salt 1/2 T pepper
Preheat oven 400º. Roughly chop tomatoes, onion and peppers. Place on two baking sheets with garlic. Bake for 30 minutes. Meanwhile, in a pan, fry the corn so that it gets the liquid removed. Keep moving them around with a spatula so they don't burn. Turn off heat and add black beans, scallions, cilantro, lime juice, vinegar, salt and pepper.
Drain the extra juice off of the pan and place vegetables in your food processor and pulse lightly ... Usually only for 10 seconds. A few good chunks are still nice! Add the hot vegetables to the corn and bean mixture. Now you have a couple options. One, fill your clean and sterilized mason jars and put them in the fridge or freezer. If you made a big gigantic batch, which I am known to do in peak harvest season, I will fill freezer bags and freeze the salsa that way. Either way ... enjoy the salsa!
Keep an eye out for our new designs coming out monthly in the Teespring link below: Store:
Connect with us at the following social media links: Facebook:
Instagram:
Easy Corn and Black Bean Salsa Recipe
Recipe - - Easy, quick, and versatile: Corn and black bean salsa from pantry to table in less than 10 minutes (makes killer quesadillas)!
Cheap & Easy Charred Corn Salsa
If you're looking for a delicious and easy recipe to enjoy some summertime flavours, then try this charred corn salsa recipe! It's perfect for tacos, burritos and so much more. Made with fresh ingredients and simple instructions, this salsa is a great way to enjoy your summertime barbecue and picnic favourites.