Black Bean & Corn Salsa Recipe - Updated Vid - GardenFork
Perfect Potluck Recipe, Black Beans and Sweet Corn Salsa. They go together in this quick recipe. More GF Food Vids: Sub here:
I will post the recipe soon, am on the road right now, thx!
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Black Bean and Corn Salsa Recipe
This black bean and corn salsa is fresh, delicious and colorful!
Black Bean and Corn Salsa Recipe
by How Jen Does It
Red bell pepper, diced
Yellow bell pepper, diced
Orange bell pepper, diced
1/2 red onion, diced
2 cloves garlic, minced
1 can or 1 1/2 cups black beans, drained
1 can or 1 1/2 cups corn, drained
1/4 or more fresh cilantro
Juice from 1/2 lime
1/4 cup red wine vinegar
1/4 cup olive oil
salt and pepper to taste
Tortilla chips for serving
Mix all ingredients in a large bowl. Taste and adjust if needed. Serve with tortilla chips.
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Quick & Fresh Corn & Black Bean Salsa Recipe
Black Bean & Corn Salad ???? This simple and quick homemade salsa is perfect to top your tacos or to serve as an easy side dish with chips. And don't worry, if you end up eating it with a spoon, I totally won't judge. It's THAT GOOD! INGREDIENTS????
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???? INGREDIENTS:
2 Roma tomatoes, diced
15-ounce can corn, drained and rinsed
15-ounce can of black beans, drained and rinsed
½ red onion, diced
1 avocado, pitted, peeled, and diced
¼ cup chopped cilantro, plus more for serving
1 lime, juiced
½ teaspoon salt
Yield: 6 servings
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???? RECIPE:
????Taco Tuesday Cookbook:
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???? SPICY SHRIMP TACOS:
???? TACO TUESDAY PLAYLIST:
#beansalsa #cornsalsa #salsarecipes
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????Follow Laura on Instagram @LauraSFuentes @MOMables
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Video Copyright MOMables® & Fuentes Media LLC,
Produced by Fuentes Media.
BLACK BEAN AND CORN SALSA #blackbeanandcornsalsa #roastedtomatosalsa #easysalsarecipe
#bootsandbountyhomestead
10 large tomatoes, cored
1 large onion
2 green peppers
8 garlic cloves, or about 4-6 tsp of minced garlic
1 jalapeno
1 cup or can corn
1 15 oz can black beans, drained and rinsed
1/2 c scallions, diced, OPTIONAL
1/2 c cilantro, chopped
1/4 c apple cider or white vinegar
1 lime, juiced or about 2 tbsp of juice
1 T salt
1/2 T pepper
Preheat oven 400º. Roughly chop tomatoes, onion and peppers. Place on two baking sheets with garlic. Bake for 30 minutes.
Meanwhile, in a pan, fry the corn so that it gets the liquid removed. Keep moving them around with a spatula so they don't burn. Turn off heat and add black beans, scallions, cilantro, lime juice, vinegar, salt and pepper.
Drain the extra juice off of the pan and place vegetables in your food processor and pulse lightly ... Usually only for 10 seconds. A few good chunks are still nice! Add the hot vegetables to the corn and bean mixture.
Now you have a couple options. One, fill your clean and sterilized mason jars and put them in the fridge or freezer. If you made a big gigantic batch, which I am known to do in peak harvest season, I will fill freezer bags and freeze the salsa that way. Either way ... enjoy the salsa!
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Black Bean Tostadas with Avocado Salsa | This Savory Vegan
These Black Bean Tostadas with Avocado Salsa are layered with refried beans, seasoned black beans and chunky avocado corn salsa.
#vegan #tostadas #beans
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