How To make Black Bean Tart with Cornmeal Crust
CRUST:
1 c Cornmeal
1 c White flour
1/2 ts Salt
1/3 c Olive oil
4 tb Ice water
FILLING:
1/2 lb Soft tofu, drained
1/2 ts Cumin
1/2 ts Salt
1/4 ts Pepper
1/4 ts Cayenne
2 c Black beans, cooked
2 tb Onion, minced
6 ea Garlic cloves, roasted
1/2 c Corn kernels, cooked, for
-- garnish, optional CRUST: In a large bowl, combine cornmeal, flour & salt. Drizzle in oil: stir or use fingers to mix until the mixture becomes crumbly. Sprinkle with water & mix again. The mixture should form into a ball, add more water if necessary, but only a little at a time. Wrap in a damp towel & refrigerate for 1 hour. FILLING: Mash tofu & stir in cumin, salt, pepper & cayenne. Mix in the beans, being careful not to break them, & onion. Set aside. Preheat oven to 400F. Place dough in a 9" pie plate & press down until it covers the plate. Refrigerate 30 minutes. Prick crust several times, cover with aluminum foil & weight it down. Bake 20 minutes, remove weights & foil & bake until the crust is dried out, about 5 minutes. Spread roasted garlic over the crust & spoon on the filling. Return to oven until heated through, about 15 minutes. Garnish with corn kernels if desired.
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Simple Fruit Tart | Home Movies with Alison Roman
Set your fears aside, anyone can bake! Today we’re testing this theory by teaching Michael how to make a Simple Fruit Tart. It’s a salty, buttery shortbread crust, filled with a not-too-sweet vanilla pastry cream, and accented beautifully with the fruit of your choice. For me, it’s got to be red fruits of all shapes and sizes, but for Michael’s partner Chris, we’re doing his favorite: bananas.
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CHAPTERS
0:00 Simple Fruit Tart from Sweet Enough (with Michael Wooten!)
2:00 Thank you FreshDirect (Use sweetenough at checkout)
3:03 Overview of the tart recipes
5:10 Making the pastry cream (She's startin')
16:53 Making the crust
25:14 Assembling the tart
#fruittart #sweetenough #alisonroman
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Hot Water Cornbread
Hot Water Cornbread - Hot water cornbread is an old fashioned Southern staple from back in the day. It has been sort of forgotten over the years and is one of those recipes that take you back in time. Now for those who don't know about Hot Water Cornbread then you're in for a real treat!
Hot Water Cornbread Ingredients:
2 cups Yellow Cornmeal
2 tsp Granulated Sugar
1 tsp Salt
1 2/3 - 2 cups Boiling Water
Vegetable Oil for frying
For a printable recipe go to my website smokinandgrillinwitab and click the recipe tab. Enjoy!
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Do not eat any bread! Try this easy and quick sweet potato recipe!
TITLE:
Do not eat any bread! Try this easy and quick sweet potato recipe!
INGREDIENTS:
1 sweet potato in slices.
2 eggs
3 tablespoons of honey
2 tablespoons of grated coconut
Everyday Manna with Lisa Smith: Black Eyed Pea Dip
Everyday Manna with Host: Lisa Smith
Today's Menu:
Black Eyed Pea Dip
Chili Pot Pie
Spicy Lime Corn on the Cob
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Vegan no bake blackberry tarts recipe [MYSWEETCOCOON]
Are you vegan and looking for the perfect treat for summer? Look no more you have found your match! These vegan blackberry and elderflower tarts are so easy to make and the perfect sweet treat for a summer afternoon.
- 3 tbsp maple syrup
- Handful blackberries
- 1 tsp vanilla extract
- 2.5 tbsp cornstarch
- 20ml elderflower cordial
- 100ml coconut milk (from a can)
- Shortcrust pastry (2 packs)
- 230ml plant milk
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Daniela x
Before and after becoming vegan #shorts