Easy Black Bean Chili Recipe
This quick and easy black bean chili recipe is packed with hearty flavor and ready in under 30 minutes on the stove! It's made of almost all pantry staples, with just 6 easy-to-find ingredients, making it perfect for busy weeknight dinners.
Grab the full written recipe here:
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QUICK Chicken Chili Soup | Easy Chicken Black Bean Soup Recipe
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Here is one of my go to soup recipes when I'm pressed for time. You can add any veggies or garnishes you like to make it a delicious family meal.
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INGREDIENTS
2 - 15 oz cans of black beans (drained and rinsed)
2 - 12.5 oz cans of chicken breast (drained)
**you can also use 2 to 3 cups of shredded chicken
1 small onion diced
3 to 4 ears of fresh corn (frozen or canned corn work as well)
1 1/2 tbls chili powder
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp ground cumin
salt and pepper to taste
4 cups of chicken broth
8 oz to 9 oz crushed tomatoes
GARNISH with fresh avocado, cheese, sour cream, green onion, cilantro, lime or diced jalapeno. 6 to 8 servings
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MUSIC
Ulas Pakkan, Courtesy of Shutterstock, Inc.
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Quick Family Meal
Easy Soup Recipe
Dinner Ideas
Chicken Black Bean Soup
Chicken Chili Soup
Black Bean Chili Loaded With Superfoods: The Perfect Slow Cooker Recipe | #startTODAY | TODAY
TODAY nutritionist Joy Bauer gives busy mom Jenna Bush Hager a cooking lesson: a super easy chicken and black bean chili recipe with maximum nutritional value. Serve it in different ways throughout the week – as chili-stuffed bell peppers, chili tacos, or even chili burgers. Get the recipe!
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Black Bean Chili Loaded With Superfoods: The Perfect Slow Cooker Recipe | #startTODAY | TODAY
Black Bean Chicken Chili w/Homemade Seasoning Blend - Foodie Friday #1 - ParoDeeJay
Enjoy this lightened-up chili, featuring ground chicken, black beans & my homemade chili seasoning blend!
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All songs herein are from the YouTube Music Library:
- Soft by Jingle Punks [intro]
- By The Pool by Jingle Punks [cooking]
- World Map by Jason Farnham [our outro song!]
Quinoa and Black Bean Chili
Quinoa and Black Bean Chili
Enjoy a healthful, vegetarian meal packed with protein and flavor! In this hearty recipe, GOYA® Low Sodium Black Beans are cooked with onions, a medley of spices, rich tomato sauce, bell peppers and a hint of smoky chipotle. Once ready, the chili is mixed with GOYA® Organic Quinoa and corn, and garnished with fresh cilantro sprigs for an extra touch of flavor. This chili is good, and good for you, too!
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Ingredients
1 cup GOYA® Organic Quinoa
1 tbsp. GOYA® Extra Virgin Olive Oil, divided
1 large onion, chopped
1tbsp. GOYA® Minced Garlic
1tbsp. chili powder
1tbsp. GOYA® Ground Cumin
1 tsp. GOYA® Oregano Leaves
1 can (8 oz.) GOYA® Tomato Sauce
2cans (15.5 oz. each) GOYA® Black Beans, or GOYA® Low Sodium Black Beans, drained and rinsed
½ large green pepper, seeded and diced
½ large red pepper, seeded and diced
1 tbsp. GOYA® Chipotle Peppers in Adobo Sauce, nely chopped
1 can (15.25 oz.) GOYA® Golden Corn, drained and rinsed
Fresh cilantro, chopped
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About Goya Foods
The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States. Founded in 1936 by Don Prudencio Unanue and his wife Carolina, both from Spain, the Goya story is as much about the importance of family as it is about achieving the American dream. Learn more:
Studio 10: Chicken black bean chili
Studio 10: Chicken black bean chili