DELICIOUS BLACK BEANS & RICE WITH VEGETABLES (USING CANNED BEANS) | BLACK BEANS RECIPE
Delicious Black beans & Rice Recipe With Vegetables Using Canned Beans - Black Beans Recipe
Today I will be making a delicious one pot rice with frozen vegetables and canned black beans. If you are already getting bored with all those canned beans then this recipe is worth trying.
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Ingredients required for making black bean and rice recipe-
* Rice - 1 & ½ cups. I used Sona Masoori rice which is an Indian variety of rice. You can use any variety of white rice. Note that if you use Jasmine rice then the amount of water will be little less ( for 1 cup of rice use 1 & ½ cups of water instead of double the quantity of rice)
* Water - 3 cups
* Onion - 100 gm/ 1 large
* Garlic - 4 to 5 large cloves or 1 tablespoon chopped
* Black beans - ½ of a can / 3/4th cup
* Curry Powder - 1 tablespoon level. If you do not have curry powder then you can use a teaspoon of cumin powder, a teaspoon of coriander powder and 1/2 teaspoon of garam masala powder.
* Salt - to taste
* Frozen cut vegetables - 1 used ½ cup. You can use more
* Greens of green onions or parsley or cilantro
* Lemon/lime juice - 2 teaspoons
Serve this with a raita or gobi manchurian
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#stayhome #withme #cannedbeans
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Today I will be making a delicious one pot rice with frozen vegetables and canned black beans. If you are already getting bored with all those canned beans then this recipe is worth trying.
????Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you--
Ingredients required for making black bean and rice recipe-
* Rice - 1 & ½ cups. I used Sona Masoori rice which is an Indian variety of rice. You can use any variety of white rice. Note that if you use Jasmine rice then the amount of water will be little less ( for 1 cup of rice use 1 & ½ cups of water instead of double the quantity of rice)
* Water - 3 cups
* Onion - 96 gm / ½ of a large onion
* Garlic - 4 to 5 large cloves or 1 tablespoon chopped
* Black beans - ½ of a can / 3/4th cup
* Curry Powder - 1 tablespoon level
* Salt - to taste
* Frozen cut vegetables - 1 used ½ cup. You can use more
* Greens of green onions or parsley or cilantro
Serve this with a raita or gobi manchurian
????Related videos -
????Vegetarian Recipes -
????Vegan Recipes -
????Background Music -- ( ”Sunrise Drive” from Audio Library )
#stayhome #withme #cannedbeans
******************************************************************************************************
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
Cuban black beans & rice /Congri / Moros y Cristianos / (How to get darker rice)
Arroz Moro
Ingredients:
2 cups of rice
1 /2 bag black
3 tsp vegetable oil
1-2 bay leaves
olive oil
1 /2 medium bell pepper diced
1 /2 med red pepper (diced )
1 large onions
6 garlic cloves
1 tsp oregano, dried
1/2 tsp cumin
1 tbsp Sazon completa (Badia) or Sazonador (Goya)
1 tsp salt
1 tsp ground black pepper or to taste
bacon or ham or neck bones or Spanish chorizo sausage diced
1 tsp brown sugar
1 tsp vinegar (optional)
1. Add beans to a pressure cooker 1 bay leaf, 1 -2 hammocks or 2 pieces of neck bones. Cook for 1 & 1/2 hours or 40 min in pressure cooker
2. When tender drain beans put beans in a bowl & save the broth. Set aside.
CONGRI INGREDIENTS:
1. In the another pot cook your Sofrito: add 2 tbsp of oil to sauté 1 med onion diced , 1 red pepper & 1 green pepper & 4 cloves of garlic. Add 1 tsp oregano, 1/2 tsp cumin, 1 bayleaf, 1 tbsp Sazon completa, salt & pepper to taste. Add bacon or ham or chorizo sausage diced for flavor. Add rice, stir fry for 3 minutes to coat rice.
2. Add beans & 2-3 cups beans stock, 1 tsp vinegar, 1 tsp sugar
3. bring to boil and cook on slow heat for about 25 minutes or until liquid is almost absorbed by the rice. Lower the flame, cover the pot with foil or a lid to seal in the steam. If rice is still hard add 1/4 c of bean broth
Easy Yellow Rice with Black Beans | Rice and Beans
Ingredients:
1 1/2 cups black beans (canned)
2 tbsps butter
1 small onion, diced
3 cloves garlic, diced or minced
2 cups water
2 stalks scallion, diced
1 - 1 1/2 packet Sazon (Other options are saffron, turmeric, curry powder)
salt and pepper as needed
1 - 2 chicken or veggie seasoning cubes
2 tsps minced fresh thyme leaves
2 cups parboiled rice
Panic Fried Black Beans and Rice - You Suck at Cooking (episode 107)
Combining beans and rice is an idea I came up with one time when I was trying to think of something cool and original to do with food. I took the beans and the rice and then I combined them with some spice and it turned out good. It just goes to show that taking risks sometimes pays off.
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Recipe:
INSTANT POT BLACK BEANS & RICE | VEGAN
How to make the most delicious rice and beans in the Instant Pot. ????????
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FULL RECIPE:
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- INSTANT POT RICE & BEANS -
Ingredients:
- 1 cup brown rice
- 1 cup black beans
- enough water to cover the rice and beans by about 3/4 of an inch
- 1/4 onion, sliced
- 2 cloves garlic, minced
- 2 tsp. cumin
- 1/2 tsp. chili powder
- 2 tbsp. nutritional yeast
- 1/2 - 1 tsp. sea salt
- 1/4 tsp. black pepper
- Optional add ins: your favorite salsa or hot sauce
Directions:
- Put the rice and beans into the Instant Pot and cover with at least a half inch of water.
- Add in the rest of the ingredients and stir well.
- Set your Instant Pot for 25 minutes on the manual setting (make sure the valve is turned to sealing and the pressure is on high).
- Once the 25 minutes is up, wait until the timer counts up to 10 minutes and use a towel to turn the valve from sealing to venting. Be careful - that shit is hot!
- Let the pressure release for another minute or so, open your Instant Pot, give the rice and beans a good stir, and boom - perfect rice and beans for all your burrito bowl needs. Enjoy!
NOTE: Cooking time may vary depending on your location, the age and size of your beans and rice, how they've been stored, etc. So keep that in mind! Play around with this recipe until it's just right for you! ❤️
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Thank you SO much for watching! ❤️
xo
Kristen
P.S. Check out these awesome documentaries!
- What The Health
- Earthlings (WARNING: Very graphic images!)
- Forks Over Knives
- Cowspiracy
- Vegucated
- Food, Inc.
- Food Matters
- Fed Up
- Blackfish
- Fat, Sick and Nearly Dead
How to make Red Beans & Rice ⏰ One Minute Recipe
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