5 tb Olive oil 1 md Onion, chopped 1 md Green bell pepper, diced 2 ea Garlic cloves, chopped 2 1/2 c Cooked black beans 2 c Rice 4 1/2 c Water 2 ts Salt 1 ea Bay leaf 2 tb Olive oil 1/4 ts Cumin Black pepper to taste In a large pot, heat oil till fragrant. Add onion, bell pepper & garlic & cook till tender, about 8 minutes. Add the remaining ingredients & cook over medium-high heat until all the water has been absorbed. It should take 15 minutes or less. Stir with a fork, cover & cook over low heat until the rice is tender. Discard bay leaf & serve hot. Randelman & Schwartz, "Memories of a Cuban Kitchen"
How To make Black Beans & Rice's Videos
Panic Fried Black Beans and Rice - You Suck at Cooking (episode 107)
Combining beans and rice is an idea I came up with one time when I was trying to think of something cool and original to do with food. I took the beans and the rice and then I combined them with some spice and it turned out good. It just goes to show that taking risks sometimes pays off.
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Spanish Vegetable & Bean Rice | So Good you Won´t Miss the Meat
EPISODE 581 - How to Make Spanish Vegetable & Bean Rice | Empedrado Murciano Recipe
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Dehydrated Recipe Competition Part II: Tim's BBQ Black Beans and Rice!
To add some variety to our menu on backpacking trips we decided to have a competition to see who can create a better dehydrated recipe. This is the process of dehydrating BBQ Black Beans and Rice! #shorts
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Cuban-Style Black Beans
12 oz pack of dry black beans 2-3 tbsp olive oil 1 yellow onion 1 green bell pepper 2 garlic cloves 1 tsp dried oregano 2 tbsp white distilled vinegar 1 tsp salt 1/2 tsp black pepper 1 tbsp sugar 1/2 tsp cumin
Black Beans & Rice!#beans #rice #recipe #sidedish #glutenfree #meatless #comfortfood
Cuban Black Beans and Rice
2 tsp olive oil 1/4 chopped onion 1 1/2 tbsp sofrito (substitution= 1/4 green pepper and small amount cilantro) if you use the substitution, it is not the same as using soffrito, but I promise your rice will still taste excellent! 1 cup rice (I used jasmine) 1 cup water (yes only one cup) 1 can of black beans 15 oz spices: 1/2 tsp salt 1/4 garlic powder cumin black pepper oregano 1 bay leaf