How To make Black Forest Cake
CAKE:
1 c Water
1 c Honey
1/2 c Applesauce
1 ts Vanilla
1 ts Vinegar
2 c Wholewheat pastry flour or
unbleached white flour 3/4 c Cocoa powder
1 tb Baking powder
1 ts Baking soda
:
SYRUP 1/2 c Water
1/4 c Honey
2 ea Thin lemon or orange slices
1/3 c Kirsch
:
ICING----------------------------------- 3/4 c Raw cashews
3/4 c Water
2 ts Vanilla
1/2 c Honey
10 oz Firm tofu
3 oz Semi-sweet chocolate, melted
16 oz Jar pitted cherries, drained
CAKE: Preheat oven to 350F. Combine liquid ingredients in a large bowl & whisk well. Sift dry ingredients together & whisk into liquid mixture. Pour into greased & floured 9" cake tin & bake for 35 minutes or until springy. Cool cake completely & remove from pan. With a serrated knife, cut cake horizontally to make 3 thin layers. SYRUP: Combine first 3 ingredients in a small pot & boil for 3 minutes. Let cool & then add kirsch. ICING: In a blender, combine cashews, water & vanilla. Blend till smooth & creamy. Add honey & tofu & blend again. Set aside 2 c for the vanilla icing to go on top & sides of cake. To the rest of the mixture, add melted chocolate & 3 tb of syrup. Blend till smooth. Chill both icings before using. TO ASSEMBLE: Carefully remove the top two layers of cake. Brush some syrup onto bottom layer & spread half of chocolate icing over it. Place the middle cake layer on top & brush with syrup & icing. Put down a layer of cherries & dot with a little vanilla icing to help the top layer stick. Place the top layer on the cherries & brush again with syrup. Frost top & sides with vanilla icing. Decorate with cherries & pipe rosettes if desired. Chill several hours before serving. The cake can be kept covered if not being served till the following day. However, the frosting may discolour after about 3 days.
How To make Black Forest Cake's Videos
Black Forest Cake Recipe in Urdu Hindi - RKK
Black Forest Cake Recipe in Urdu Hindi - RKK
Ye hai mere Black Forest cake ki recipe. Umeed hai aapko pasand ayegi!
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Amazing Black Forest Cake Recipe ????
Amazing Black Forest Cake ????
Check out the updated chocolate sponge cake recipe!:
[Genoise Chocolate Sponge]
[INGREDIENTS]
Biscuit Chocolate Sponge:
Enough amount for 1 15 cm (6-inch) round cake mold
• Egg (Large): 3 (*Separate egg white and egg yolks)
• Granulated sugar: 105 g (3.7 oz)
• Cake Flour: 70 g (2.5 oz)
• Coco powder: 18 g (0.6 oz)
• Butter(Melted): 30 g (1 oz)
• Milk: 15 g or 1 Tbsp
Bake at 355 F (180 C) for about 30 - 35 mins with 1 6” pan
* Bake longer for more batches.
* Adjust the time and temperature depending on the oven you use.
Cake syrup:
• Cherry syrup from canned sour cherries: 50g (1.7oz)
• Water: 25 g (0.9 oz) or 1 Tbsp + 2 tsp
• Granulated sugar:15 g (0.5 oz)
• Kirsch: 1.5 Tbsp
Chocolate cream:
• Dark Chocolate (55% this time): 25 g (0.9 oz)
• Heavy Cream: 75 g (2.6 oz)
• Granulated sugar: 5 g (0.2 oz)
Whipped cream:
• Heavy cream: 350 g (12 oz)
• Granulated sugar: 35 g (1.2 oz)
Dark cherries in syrup (**Use sour cherries) : 1 can (425 g | 15 oz)
Good quality dark chocolate (Blocks) for chocolate curls: Some as you like!
Fresh dark cherries: Some for decorations (Optional)
Gold leaf (Optional)
WATCH OTHER TUTORIALS!:
[MATCHA TIRAMISU]
[STRAWBERRY CHIFFON SANDWICH]
[CRUSTLESS BLUEBERRY CHEESECAKE STICKS]
[NO BAKE CHERRY BLOSSOM CHEESECAKE]
[CREAMY CARAMEL CUSTARD PUDDING]
[STRAWBERRY MOUSSE]
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#blackforestcake #cherrydessert #fôretnoire
Black Forest Cake in Tamil | How to make Black Forest Cake at home | Cake Recipes in Tamil
In this video we will see how to make black forest cake in tamil. Black forest cake is my favorite cake and I always find a reason to eat it. I always celebrate my birthday with a black forest cake. The key feature of the black forest cake is the cherry and cream filling. In this recipe we are going to bake two cake rounds and then slice each round in half to generate the cake layers. The cherry syrup keeps the cake moist and also also adds that awesome flavor to the cake. However if you cannot find cherry syrup, you can use sugar syrup to moisten the cake layers.
Friends, please do try this easy and awesome black forest cake at home and for the next big occasion at home we can make this yummy cake straight from home instead of buying it at stores. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking !
For detailed black forest cake recipe please visit
Black Forest Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Black Forest Cake. A Black Forest Cake is a delicious combination of chocolate cake, Kirsch soaked Morello cherries, and loads of whipped cream.
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The best Black Forest Cake - How to Bake Authentic Schwarzwälder Kirschtorte
Baking a Black Forest Cake requires a bit of work but the result is very well worth it!
This traditional and authentic recipe shows you step by step how to bake a German Black Forest Cake and decorate it.
First, bake the chocolate cake, then make the cream filling, add the cherry liquor to the cake layers, fill the cake between the layers with cherries and cream, lastly, decorate the cake in the traditional wey with chocolate shavings, cream and cherries.
Please don't mind the sound in the video. My microphone seems to be broken and sometimes creates static noises, so I had to switch to the backup microphone in some scenes.
#BlackForestCake #CherryCake #traditionalGermanCake #cherryliqueurgerman #blackforestcakedecoration
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Classic Black Forest cake
A retro gem of a cake that never gets old, try your hand at making this delicious Black Forest gateau!
Find this recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks:
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