Black Forest Cake Recipe | Bakery Style Eggless Black Forest Cake at home | Easy Recipe
I do not know why it has taken me this long to share my recipe for a black forest cake but better late than never! I am actually very happy with this recipe and if you want to make a stunning, bakery style, black forest cake at home then this recipe will come to your rescue. Believe it or not, this is an eggless cake, which has the perfect combination of chocolate and cherries!
#BlackForestCake
written recipe -
Ingredients -
For cake
* 2 cups (240gms) maida
* 1 cup (120gms) cocoa powder
* ½ tsp (3gms) baking soda
* 1 + ½ tsp (6gms) baking powder
* 1 (240ml) cup oil
* 2 + ¼ cup (450gms) caster sugar
* 1 + ½ cup (427gms) curd
* 1 tsp (5ml) vanilla
* ½ cup (120ml) milk
For cherry syrup
* 1 cup (140gms) cherries
* ¼ cup (50gms) sugar
* ¼ (60ml) water
For cherry compote
* 1 cup (140gms) cooked cherries (from syrup)
* 1 cup (140gms) fresh cherries
* ¼ cup (50gms) sugar
* 2 tbsp (30ml) water
* 1 tbsp (7 gms) cornflour
For ganache
* ½ cup (120ml) fresh cream
* ½ cup (90gms) chopped chocolate
For chocolate shavings
* Melted chocolate
* Whipped cream (to frost and layer)
PRODUCTS I USE-
1. Sugar -
2. All-purpose flour/maida -
3. Cocoa powder -
4. Chocolate -
5. Baking powder -
6. Mixing bowls -
7. Whisk -
8. Spatula -
9. Induction -
10. Palette knives -
For chocolate ganache -
How to whip cream -
For written recipes, visit -
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HOW TO MAKE BLACK FOREST CAKE VIDEO RECIPE
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Iearn how to make black forest cake at home, a delicious cake recipe. It is a German cake, comes from the black forest in Germany. Black forest cake is also known as gateau.. Ihe Black Forest Cake is a special unique chocolate cake decorated with fresh whip cream, cherries and chocolate shavings. In this video i shows step by step directions on how to decorate and make a Black Forest cake. If you follow the exact same recipe, you'll love it! Yummy Black Forest Cake right out of your Home kitchen Perfect for Birthdays or any Celebration, ideal for Gifts Deliciously sweet treats and the whole family will love.
For the chocolate cake:
300 gm plain flour ( Maida)
80 gm good quality cocoa powder
8 Egg
250 gm fine sugar
7 gm baking powder
1 pinch Salt
60 gm butter melted
For the cherry syrup:
100 ml water
1 cup Sour cherries
For the whipped cream:
500 Ml whipping cream
3 tbsp vanilla sugar if required
chocolate shavings and fresh cherries for decoration
Hope you enjoyed my recipe for Nepali Black forest cake (KIDS as well as ADULT LOVING FOOD)
Search for „How to make Nepali Black forest cake yummy food world“ in youtube to find this video easily
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Black Forest Cake Recipe in Urdu Hindi - RKK
Black Forest Cake Recipe in Urdu Hindi - RKK
Ye hai mere Black Forest cake ki recipe. Umeed hai aapko pasand ayegi!
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The best Black Forest Cake - How to Bake Authentic Schwarzwälder Kirschtorte
Baking a Black Forest Cake requires a bit of work but the result is very well worth it!
This traditional and authentic recipe shows you step by step how to bake a German Black Forest Cake and decorate it.
First, bake the chocolate cake, then make the cream filling, add the cherry liquor to the cake layers, fill the cake between the layers with cherries and cream, lastly, decorate the cake in the traditional wey with chocolate shavings, cream and cherries.
Please don't mind the sound in the video. My microphone seems to be broken and sometimes creates static noises, so I had to switch to the backup microphone in some scenes.
#BlackForestCake #CherryCake #traditionalGermanCake #cherryliqueurgerman #blackforestcakedecoration
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Black Forest Cake
This delicious black forest cake features luscious chocolate cake layers soaked in a cherry brandy syrup with lots of cherris in between and it's all covered in whipped cream and shaved chocolate. It's a light and perfectly sweet German dessert that is easy to make and a chocolate-lover's dream!
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Black Forest Cake
This gateau is the most German of all cakes: Black Forest Cake! My idea of the perfect version has soft and tender cake layers sporting enough chocolate flavour without being overwhelming. Jarred rather than fresh cherries are my other trick, because they just work that much better with the cake. And most importantly to me, this cake is not too sweet, so you can actually taste all the elements rather than just a pile of sugar!!
To our dear German readers out there – how do you rate my efforts?? ????
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