How To make Black Forest Cake No. 4
Ingredients
2
cup
all purpose flour + 2 tb
1 1/2
teaspoon
baking powder
3/4
teaspoon
baking soda
3/4
teaspoon
salt
2
cup
sugar
3/4
cup
cocoa
1/2
cup
shortening
3
each
eggs
1
cup
milk
1
tablespoon
vanilla
3
cup
whipping cream
1/3
cup
powdered sugar, sifted
1
each
cherry pie filling (21 oz can)
Directions:
Combine first 6 ingredients in a mixing bowl. Stir until well mixed. Add shortening, milk and vanilla; beat mixture 3 minutes at Low speed of electric mixer, scraping sides of bowl occasionally.
Grease two 9 inch round cake pans; line bottoms with waxed paper. Pour batter into pans. Bake at 350 degrees for 30 to 35 minutes, or until a wooden toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and let cool completely on wire racks.
Split cake layers in half horizontally to make 4 layers. Make fine crumbs, using 1 cake layer; set crumbs aside. Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form.
Place 1 cake layer on cake platter; spread with 1 cup whipped cream, and top with 3/4 cup cherry pie filling. Repeat with 2nd layer, and then top with 3rd cake layer. Frost sides and top with whipped cream, reserving a small amount for garnish. Pat cake crumbs generously around sides of cake. Spoon or pipe whipped cream around top of cake; spoon remaining pie filling on center of top. Chill well.
NOTE: You can add several layers as required by baking more batter.
How To make Black Forest Cake No. 4's Videos
No bake Black Forest Cake | Black Forest Float | How to make Black Forest cake
No bake Black Forest Cake
Here’s another frozen cake dessert that is easy and quick to do. No need to bake if you can froze it and have a refreshing dessert or snacks. Try this recipe, you’ll love it!
PRICES OF INGREDIENTS ARE AT THE BOTTOM OF THIS PAGE
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Black Forest Float Recipe
Ingredients
2 pack (250ml) all-purpose cream, chilled overnight
1 pack (200g) Graham Chocolate (contains 20 pcs graham per pack)
1 big can (300ml) condensed milk (you can add less depends on how sweet you want it)
1 bottle (280g) maraschino cherries
3/4 cup grated chocolate (toppings for each layer)
1 cup chocolate shavings (final toppings)
Procedure
1. In a bowl beat 2 pack all-purpose cream (chilled overnight) over high speed using a hand mixer until the cream doubled in volume.
2. Add condensed milk (you can add more or less depends on how sweet you want it). Beat again until the condensed milk is well combined into the cream.
3. Arrange graham chocolate in a deep container or baking dish.
4. Put one part of the cream on top of graham and spread evenly.
5. Put chopped cherries on top of cream.
6. Sprinkle some grated chocolate.
7. Repeat process until you achieved the desired number of layers.
8. Before putting the final toppings chill the float into the refrigerator for 45 minutes to 1 hour to slightly set the cream on top so the cherries won’t sink into the cream.
9. After the cream had slightly set, you can put the final toppings.
10. For the final toppings decorate top of cream with whole cherries and chocolate shavings.
11. Cover and chill in the ref overnight or Freeze it for 2-3 hours if you’re in a hurry to eat it.
Enjoy!
BLACK FOREST FLOAT PRICES OF INGREDIENTS
2 pack (250ml) all-purpose cream _______________________________________P43.50 x 2 = P87.00
1 pack (200g) Graham Chocolate (contains 20 pcs graham per pack)____________P41.50
1 big can (300ml) condensed milk _______________________________________P32.50
1 bottle (280g) maraschino cherries _____________________________________P119.50
1 Bar Dark Chocolate _________________________________________________P119.50
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DIY
Cooker Me 1 Kg Black Forest Eggless Cake Recipe - बेकरी जैसी केक बिना अंडा ओवन - cookingshooking
Dosto chalo aaj Pressure Cooker me Eggless Black Forest Cake Recipe banate hai, ye 1 kg cake banegi super moist aur juicy sponge ke saath creamy cake aur cherry.. Mast banti hai :)
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Dark Compound Chocolate -
Cherry Tin -
Plastic Turn Table - (smooth nai hota hai)
Best Turn Table -
Weight Scale for Measurement -
Baking Paper -
Cake Tin -
Offset Spatula -
Hand Whisk -
Spatula & Brush Set = (cooking ke lie bhi)
Cup Spoon Set - (best price)
Ingredients:
Oil - 2 tbsp / 30g
Butter - 2 tbsp / 30g
Powder Sugar - 4 tbsp / 32g
Condensed Milk - 1/2 cup / 160g
Milk - 3/4 cup / 180g
Vinegar - 1 tsp / 5g
Maida - 1 cup / 130g
Cocoa Powder - 3 tbsp / 21g
Baking Powder - 1 tsp
Baking Soda - 1/4 tsp
Non Dairy Whipping Topping Cream - 1 cup
Powder Sugar - 1/4 cup
Cherry - 25 pieces
Cheeni - 1/4 cup
Water - 1/2 cup
Dark Compound Chocolate - 100g
SIMPLE EASY BLACK FOREST CAKE || HOMEMADE!!
Hey guys, here is my recipe for making the simple and perfect, homemade, black forest cake! Have a watch and let me know what you think in the comments below! Make sure you subscribe,like & comment for free and more yummy meals. Enjoy the video and share with your friends.
-RECIPE
2 cups flour
1 cup sugar
1/4 cup cocoa powder
6 eggs
1/2 cup oil
3/4 cup water
1 tsp vanilla
1 tsp baking soda
2 tsp baking powder
2 cups whipping cream
1/4 cup icing sugar
Cherry syrup
Cherries
Grated chocolate
website: yummymeals.ml
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Black Forest Cake
Black Forest Cake. A chocolate sponge cake soaked with simple syrup, filled and frosted with light sweetened whipped cream along with some juicy cherries and rich, dark chocolate shavings. Need I say more? This cake would win anyone with just one glance at it, but this recipe is the best one I have ever tried. The sponge cake has the perfect amount of bitterness that is balanced out by the simple syrup. And it is moist and juicy in every bite along with the freshness that the cherries lend to it. You NEED to make this cake right away. Happy Baking! :)
Ingredients:
For the Chocolate Sponge Cake: (6 round cake)
*1/2 cup all-purpose flour (maida) (To buy online:
*1/4 cup cocoa powder (To buy online:
*3/4 tsp baking powder (To buy online:
*a pinch of baking soda (To buy online:
*1/8 tsp salt (To buy online:
*2 egg whites, (at room temperature)
*75 g powdered sugar (To buy online:
*2 egg yolks
*1 tsp vanilla extract (To buy online:
*6 tbsp oil (I used sunflower oil) (To buy online:
For the Simple Syrup:
*1/3 cup sugar
*1/3 cup water
For the Whipped Cream:
*1 1/4 cup whipping cream (I used Deluxe Non Dairy whipping cream)
*1/3 cup powdered sugar
Others:
*1 cup dark chocolate shavings (To buy online:
*1/2 cup canned cherries (To buy online:
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Yummy Black Forest Cake Recipe (Aesthetic Vintage Cake/ Piping Tutorial/ Satisfying Piping)
Hello guys, today I reached 1K followers on my insta YAY!!! I am also almost nearing to 2K subscribers on my youtube channel so I made this adorable pink cake to celebrate this milestone. Thank you again to all of you who watch my videos and post lovely comments. I love seeing all your comments and I am always here you have any baking-related questions so feel free to ask anything in the comments sections below. Hope you enjoy this recipe and design. :)
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= INGREDIENTS =
• Genoise (6inch round pan- 4 inch high)
3 Eggs
60g Sugar
25g Melted Unsalted Butter
25g Oil
80g Plain Flour
10g Cocoa Powder
• Cherry Jam
150g Pitted Cherries
25g Sugar
10g Water
• Cherry Syrup
1Tbsp syrup from jam + 2Tbsp water + 1Tbsp Kirsch (Optional)
OR USE Simple Syrup
2Tbsp sugar + 2Tbsp water
• Whipped Cream
550ml-600ml Heavy Cream/ Whipping Cream
80g-100g sugar or 4-6Tbsp Condensed Milk
5 Maraschino Cherries or toppings of your choice.
Instruction:
1. Cake: Preheat oven to 170C. Prepare tin 6 inches.
2. Mix egg, vanilla, and sugar until combined.
3. Whip the egg mixture on medium-high speed until ribbony consistency for about 4 minutes.
4. Whip on low speed to remove air bubbles for 1 minute.
5. Add melted butter and oil into the whipped eggs and mix on low until combined.
6. Add sifted flour, cocoa powder and fold gently until combined.
7. Pour the batter into a 6-inch lined tin and bake at 170C for 25-35 mins depending on your oven.
Whipped Cream
1. Add any sweeteners of your choice into whipping cream.
2. Whip for 5 mins or until stiff peaks.
Colors -
ProGel Pink
Piping Tips used -
Amazon 2C
Wilton Tip No. 32
Wilton Tip No. 18
Wilton Tip No. 16
Wilton Tip No. 4
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????Track : Spring Step -
????Track : Kitten -
Black Forest Cake Recipe in Urdu Hindi - RKK
Black Forest Cake Recipe in Urdu Hindi - RKK
Ye hai mere Black Forest cake ki recipe. Umeed hai aapko pasand ayegi!
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