How To make Black Forest Cake Recipe
****************************************** For the cake part: Beat 2 egg whites till soft peaks form. Gradually add 1/2 C sugar -- beating until stiff peaks form. Sift together 1-3/4 C sifted cake flour
1 C sugar, 3/4 tsp. baking soda and 1 tsp. salt. Add 1/3 C oil and 1/2 C milk :
beat 1 minute at medium speed. Scrape bowl often. Add 1/2 C milk -- 2 egg yolks and two 1-ounce squares of
unsweetened chocolate melted and cooled. Beat one minute longer :
scraping bowl frequently. Gently fold in egg whites. Pour into 2 greased and lightly floured 9 X 1-1/2"
round pans. Bake at 350 degrees for 30 to 35 minutes. Cool 10 minutes -- remove from
pans. Cool thoroughly. Split each layer in half making 4 thin layers. Set aside.
Cherry filling: Combine one 1 lb-4 oz can of pitted tart cherries, drained, 1/2 C port wine, 1 T kirsch and 3 drops of almond extract. Chill 3 - 4 hours or overnight. Chocolate Mousse: Combine three 1-ounce squares of semi-sweet chocolate and 3 T kirsch in top of double boiler, stir over, not touching, boiling water till chocolate melts and mixture is smooth. Slowly stir into 1 well beaten egg. Whip 1 C of heavy cream and 2 T sugar; fold into chocolate. Chill 2 hours. Prepare your favorite butter cream frosting. Assemble: Spread 1/2 C butter frosting on the cut side of one cake layer. With remaining frosting, form one ridge 1/2" wide and 3/4" high around outside edge of same cake layer; make another ridge 2" from outisde edge. Chill 30 minutes. Fill spaces with the drained cherry filling. Spread 2nd layer with the chocolate mousse filling and place atop the first layer. Chill 30 minutes. Whip 2 cups of cream with 2 T sugar and 1 tsp. vanilla. Spread third layer with 1-1/2 C of the cream and place atop the previous layer. Top with the 4th layer of cake. Reserving 1/4 C of the cream, frost sides with the remainder. Sift confectioners sugar over top. Garnish with dollops of whipped cream, maraschino cherries and chocolate curls. Chill 2 hours.
How To make Black Forest Cake Recipe's Videos
black forest cake recipe | how to make easy eggless black forest cake recipe
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ARTIST: NICOLAI HEIDLAS
black forest cake recipe | easy eggless black forest cake recipe with detailed photo and video recipe. basically a layered chocolate sponge cake sandwiched with cherries and whipped cream. traditionally, a german dessert baking delicacy known as schwarzwälder kirschtorte which is termed as black forest gâteau or more popularly as black forest cake.
black forest cake recipe | easy eggless black forest cake recipe with step by step photo and video recipe. perhaps one the most popular cake recipe and often termed as the king of all cake recipes. there are several variations and flavours to black forest cake recipe but it is usually prepared by sandwiching the chocolate sponge cake.
Black Forest Cake ???????????????? – Bruno Albouze
Video with French subtitles. Here is one of the most popular cake on earth ???????????? Un des gâteaux les plus connu au monde; la forêt noire!
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Black Forest Cake in Tamil | How to make Black Forest Cake at home | Cake Recipes in Tamil
In this video we will see how to make black forest cake in tamil. Black forest cake is my favorite cake and I always find a reason to eat it. I always celebrate my birthday with a black forest cake. The key feature of the black forest cake is the cherry and cream filling. In this recipe we are going to bake two cake rounds and then slice each round in half to generate the cake layers. The cherry syrup keeps the cake moist and also also adds that awesome flavor to the cake. However if you cannot find cherry syrup, you can use sugar syrup to moisten the cake layers.
Friends, please do try this easy and awesome black forest cake at home and for the next big occasion at home we can make this yummy cake straight from home instead of buying it at stores. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking !
For detailed black forest cake recipe please visit
Cooker Me 1 Kg Black Forest Eggless Cake Recipe - बेकरी जैसी केक बिना अंडा ओवन - cookingshooking
Dosto chalo aaj Pressure Cooker me Eggless Black Forest Cake Recipe banate hai, ye 1 kg cake banegi super moist aur juicy sponge ke saath creamy cake aur cherry.. Mast banti hai :)
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Ingredients:
Oil - 2 tbsp / 30g
Butter - 2 tbsp / 30g
Powder Sugar - 4 tbsp / 32g
Condensed Milk - 1/2 cup / 160g
Milk - 3/4 cup / 180g
Vinegar - 1 tsp / 5g
Maida - 1 cup / 130g
Cocoa Powder - 3 tbsp / 21g
Baking Powder - 1 tsp
Baking Soda - 1/4 tsp
Non Dairy Whipping Topping Cream - 1 cup
Powder Sugar - 1/4 cup
Cherry - 25 pieces
Cheeni - 1/4 cup
Water - 1/2 cup
Dark Compound Chocolate - 100g
Fine dining BLACK FOREST CAKE recipe | Michelin Star Dessert At Home
In this video I will show you a delicious fine dining dessert, black forest cake with caramelized milk ice cream and pistachio crumble. This is a super easy recipe you can do at home for your friends and family, I guarantee you they will love it.
Sponge recipe
- 250g of sugar
- 200g of almond flour
- 6 whole eggs
- 50g of cocoa
- 40g of plain flour
- 4 egg whites
- pinch of salt
White chocolate mousse
- 250g of white chocolate
- 8g of gelatine
- 4 egg yolks
- 20g of sugar
- 100ml of milk
- 120+270 heavy cream
Cherry jam
- 450g of cherry puree
- 120g of sugar
- 10g of pectin
- 3g of gelatine
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Red Ribbon Black Forest Cake - Filipino Favorite Cherry Liqueur Chocolate Cake | Cooking with Kurt
Learn how to make Red Ribbon's Black Forest Cake cake from scratch. This cherry liqueur-moistened chocolate cake is a Filipino favorite, with a cream and cherry filling, and topped with rich chocolate curls and maraschino cherries. Enjoy!
RECIPE:
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Ingredients
Chocolate Layers:
2 cups all-purpose flour [240 g]
2 cups granulated sugar [400 g]
3/4 cup unsweetened natural cocoa powder [75 g]
2 tsp baking soda [10 g]
1 tsp baking powder [4 g]
1 tsp salt [6 g]
1/2 cup vegetable oil [120 mL]
1 cup buttermilk (room temperature) [237 mL]
1 cup hot coffee [237 mL]
2 large eggs [100 g without shell]
1 tsp vanilla extract [5 mL]
Cherry Filling:
4 cups (1 lb) bing cherries, pitted (can be fresh, frozen, or canned) - I use frozen [454 g]
12 maraschino cherries for décor
1/4 cup kirsch (cherry liqueur) - can substitute with apple brandy or cherry vodka [60 mL]
2 tbsp granulated sugar [25 g]
Frosting:
4 cups heavy cream [950 mL]
1 cup confectioner's sugar [120 g]
1 tbsp cornstarch [7.5 g]
1 tbsp kirsch (or vanilla extract if not using kirsch) [15 mL]
Topping:
8 oz high-quality bittersweet chocolate (I use Callebaut chocolate) [226 g]
Music in video:
Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (
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Alternative Buttercream Frosting Recipe (Swiss Meringue Buttercream Frosting):
This is more stable, and will hold at room temperature in the summer or in warmer climates, like the Philippines! Use this frosting recipe if heavy cream / thick cream is not available.
Ingredients:
5 egg whites [150 g]
1.5 cups sugar [300 g]
1 lb unsalted butter [454 g]
1 tsp kirsch (or vanilla extract if not using kirsch) [5 mL]
Procedure:
- Whisk together 5 egg whites and 1.5 cups of sugar in a glass or stainless steel bowl.
- Then heat in a low heat water bath while continuing to whisk, till the sugar is dissolved (when it feels sticky to touch, and you hardly feel the grains of sugar anymore).
- Take it off water bath. And using an electric mixer, beat this mixture until it is glossy and stiff peaks form. Let it cool down to room temperature.
- When it is back to room temperature, continue beating and slowly add 1 lb of room temperature (unsalted) butter a little at a time (I slice them into 1 or 2 tablespoon size cubes).
- When the butter is fully mixed in, add 1 tsp of kirsch (or vanilla extract) and mix until smooth.
- Continue to frost cake like in the video.