Easy No Bake Black Forest Cheesecake - Quick, Simple, and so Tasty!
Chocolate and cherry lovers will go crazy for this no-bake black forest cheesecake. Made with velvety cream cheese, whipped cream, tart cherry pie filling, and rich chocolate shavings to create a dessert with a dreamy mousse-like texture, this treat is as decadent and delicious as it sounds.
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INGREDIENTS
6 ounces pre-made Oreo pie crust
12 ounces cream cheese, room temperature
½ cup granulated sugar
¾ cup full-fat sour cream
1½ teaspoons vanilla extract
3 ounces semi-sweet baking bar, chopped (I used Ghirardelli brand)
8 ounces tub whipped topping, thawed
1 cup canned cherry pie filling, I used Duncan Hines/Comstock more fruit
Chocolate curls, optional garnish
For the Chocolate Curls
4 ounces semi-sweet chocolate baking bar, broken into small pieces (I used Ghirardelli brand)
1 tablespoon vegetable shortening, I used Crisco
INSTRUCTIONS
Remove the plastic cover for the pre-made Oreo pie crust and set it aside.
In a large mixing bowl, using a handheld mixer on medium speed, beat the cream cheese and granulated sugar for 1 minute or until light and fluffy.
Add the sour cream and vanilla extract. Beat for an additional 30 seconds until all the ingredients are fully incorporated.
Transfer half of the cream cheese mixture to another large mixing bowl. Set both bowls aside.
Add the chopped semi-sweet baking bar to a small microwave-safe bowl and heat for 1 minute at 60% power. Stir, then heat again for another 30 seconds to 1 minute at 60% power. Stir until smooth.
To one of the bowls with the cream cheese mixture, fold in the melted semi-sweet chocolate until fully incorporated. Set aside.
Divide the thawed whipped topping equally between the chocolate cream cheese bowl and the plain cream cheese bowl.
Fold the whipped topping gently into each of the mixtures. These will be the black and white layers of your pie.
Spread your chocolate cream cheese mixture into an even layer onto the bottom of your pre-made Oreo cookie crust.
Top that with the plain cream cheese mixture and spread it into an even layer as well.
Cover your pie with the plastic piece that came with the crust (you will just flip it over, and it creates a lid for your pie) and refrigerate your no-bake black forest pie for 8 hours to overnight.
Once your pie has chilled and fully firmed up, you will top it with the canned cherry pie filling. I used a heaping cup of the cherry pie filling (I made sure it was mostly cherries and not the sauce) and mounded them in the center of the no-bake black forest cheesecake, making sure to leave 1 to 2 inches around the edge for the optional chocolate curls.
Chocolate curls
Add the semi-sweet chocolate pieces and vegetable shortening to a small, microwave-safe bowl. Microwave for 45 seconds to 1 minute or until the chocolate is melted. Stir to make sure the chocolate is smooth.
Pour the melted chocolate onto a rimmed baking tray that has been flipped upside down.
Using an offset spatula, spread the melted chocolate into a very thin, even layer.
Place the tray into the freezer for 3 to 5 minutes. You should be able to leave a fingerprint in the chocolate when touched but not a dent.
Using a sharp, straight-edged spatula push up from the bottom of the chocolate in small sections to create the curls. If your chocolate is too hard, you will just get broken pieces and not curls. You can let it sit at room temperature for just a minute or so to soften up enough to create your curls.
Once you have made your curls place them on a freezer-safe plate and place them into the freezer until ready to garnish your no-bake black forest cheesecake.
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How to Make Black Forest Cheesecake
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Do you love cheesecake? imperialsugar.com. This Black Forest Cheesecake is a decadent dark chocolate cheesecake topped with cherries, whipped cream, and chocolate curls for a delicious and beautiful dessert, sure to be a showstopper at any gathering. You can make this for Valentine's Day for someone you love, a birthday or anniversary party or holiday gathering. It's delicious anytime of the year! #imperialsugar #dessert #recipe #cheesecake #blackforest #darkchocolate
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Black Forest Cheesecake Recipe
This black forest cheesecake recipe incorporates the rich flavor of chocolate with subtle tartness from cherries, making for a truly unforgettable dessert experience.
#black #cheesecake #recipe
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Black Forest Cheesecake Mousse Dome with Shiny Mirror Glaze Entremet by Cupcake Savvy's Kitchen
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Black Forest Cheesecake Mousse Dome with Shiny Mirror Glaze! A very easy and stunning dessert to make which will surely WOW your guests. Also known as Entremet, this beautiful dessert consist of a chewy dense Chocolate Brownie Base topped with a luscious Black Forest flavored Cheesecake Mousse Dome topped off with a pretty shiny Mirror Glaze which is surprisingly easy to make. Enjoy!
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INGREDIENTS:
CHOCOLATE BROWNIE BASE
120g Unsalted Butter
3 Large Eggs
170g Dark Chocolate
3 Tablespoons Cocoa Powder
1 Cup Granulated Sugar
1 Teaspoon Vanilla Extract
1 Cup All Purpose Flour
1/4 Teaspoon Baking Powder
CHEESECAKE FILLING
250g Softened Cream Cheese
1/2 Cup Caster Sugar
300ml Thickened/Whipping Cream
1 Tablespoon Gelatine
3 Tablespoons Hot Water
100g Dark Melted Chocolate
2 Tablespoons Cherry Syrup from bottled Cherries
Cherries
MIRROR GLAZE
50mL Water
70g Condensed Milk
100g Glucose Syrup
100g White Chocolate
100g Caster Sugar
2 Teaspoons Gelatine bloomed in 60mL cold water
White Gel Colour
AmeriColor Violet Gel Colour
AmeriColor Super Red Gel Colour
GARNISH
Melted white chocolate for topper
Edible Pearls
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Violet Gel Color:
Super Red Gel Color:
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Vanilla Extract:
Baking Powder:
Cream Cheese:
Caster Sugar:
Gelatine:
Bottled Cherries:
Condensed Milk (Similar):
Glucose Syrup:
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Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license
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BLACK FOREST CHEESECAKE | CHEF COACH
Cookie Crust:
- 1 1/2 crushed chocolate cream sandwich cookies
- 4 tablespoons unsalted butter, melted
- 1 tablespoon granulated sugar
Cheesecake:
- 10 ounces bittersweet chocolate
- 3/4 cup milk
- 3 (8 oz.) packages cream cheese, softened
- 1 1/4 cups granulated sugar
- 1/4 cup cocoa powder
- 2 teaspoons vanilla extract
- 4 eggs
Topping:
- 1 (21 oz) can cherry pie filling or 8 oz black cherries pitted
- 1 cup heavy cream
- 3 tablespoons sugar
- 1/2 teaspoon vanilla
- Chocolate curls, for decorating
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, mix chocolate cookie crumbs, butter, and sugar together. Press into bottom of a 9-inch springform pan.
3. Bake crust for five minutes until set. Set aside to cool while making cheesecake.
4. In a medium microwave-safe bowl, combine milk and chocolate and heat in microwave 20-30 seconds at a time, stirring each time, whisk until mixture is completely smooth. Set aside.
5. In a large bowl, mix cream cheese, sugar, cocoa powder, and vanilla using an electric mixer until smooth, scraping sides of bowl as needed.
6. Add eggs, one at a time, mixing on low speed after each addition until just mixed. Don’t overmix.
7. Mix in melted chocolate until combined. Pour cheesecake batter over crust and spread evenly.
8. Bake for 50-60 minutes or until center is almost set. The center will still jiggle while edges will be set.
9. Turn oven off and crack oven door to allow cheesecake to cool slowly for 10 minutes, then remove cheesecake and carefully run a sharp knife around rim of pan to loosen cake.
10. Allow cheesecake to cool at room temperature for at least an hour, then cover and refrigerate for six hours or overnight.
11. Release sides of springform pan.
12. In a medium bowl, combine cream, sugar, and vanilla and beat using an electric mixer until thick, but still soft. Transfer to a piping bag with a decorative tip. Pipe swirls around border of cheesecake.
13. Add cherries and serve.
14. Store airtight in the refrigerator for up to three days.
Black Forest Cheesecake Pie
Let me introduce you to this delicious Black Forest Cheesecake Pie! It's basically a combination of so many super yummy desserts that it's impossible not to love it!
Not only is it really tasty, but it's super easy to make. It may look difficult with the different layers of cheesecake but it comes together in a snap - perfect for when you need to make a dessert on short notice!
FULL RECIPE: