- Home
- Cake
- How To make Black Forest Cheesecake Delight
How To make Black Forest Cheesecake Delight
1 c Chocolate Wafer Crumbs
3 T Margarine, Melted
16 oz Cream Cheese Softened
2/3 c Sugar
2 ea Large Eggs
6 oz Semi-sweet Chocolate Chips *
1/4 t Almond Extract
21 oz Cherry Pie Filling (1 Cn)
1 x Frozen Whipped ToppingThawed
* Chocolate Chips should be melted. ~-------------------------------------------------------------------------- Combine crumbs and margarine, press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate and extract; pour over crust. Bake at 350 degrees F., 45 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Top cheesecake with pie filling and whipped topping just before serving.
How To make Black Forest Cheesecake Delight's Videos
How to Make Black Forest Trifle Recipe | Hilah Cooking
How to make Black Forest Trifle: All the flavors of a black forest cake, put together into a trifle for a simple, no-bake dessert! Watch the chocolate pound cake video Black Forest Trifle recipe at
New cooking videos every Thursday! Subscribe to be notified when I release a new video! Check out all my video recipes:
My cookbooks and classes
Facebook :
Twitter :
Pinterest:
Instagram:
Hilah Cooking is a short-form, educational web cooking show focused on making cooking FUN! I show you simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday!
For over 450 video recipes and contact information, visit
Mango Cheesecake Delight recipe by Chef Sanjyot Keer | Learn to make mango flower
Join us
Facebook -
Instagram -
Twitter -
Recipe By: Chef Sanjyot Keer
For Mango Cheesecake delight:
• 400 grams Whipping cream
• 200 grams Cream cheese
• ¼ cup powdered sugar
• 1 cup diced mangoes
• 10-12 marie biscuits
• ¼ cup melted butter
Description:
For Mango cheesecake delight:
• Place some ice in a large bowl, place another bowl on top and add whipping cream and whisk well until soft peaks form.
• Now in a separate bowl add cream cheese and powdered sugar and mix it well.
• Fold in the cream cheese mixture into the whipped cream.
• Dice ripe mangoes and add them into the mixture.
• Chill the mixture for some time.
• Crush Marie biscuits and add melted butter and mix well.
• In small bowls first set a layer of biscuit mixture. Then add the cheesecake mixture.
• Now thinly slice mangoes and set them on top to make a flower as shown in the video presentation.
• Serve chilled!
MUSIC - Happy Alley by Kevin MacLeod is licensed under a Creative Commons Attribution licence (
Source:
Artist:
BLACK FOREST MINI CHEESECAKE-NUTELLA TRAILER
Full video is coming SOON!!!
Enjoy this recipe! You will love this mini cheesecake!! I promise you! :)
Here is a scene of my next video coming soon! :D
Follow me on:
Twitter :
Instragram:
Facebook Page:
Check out Liam's channel
How to make Perfect Cherry Compote | Homemade Cherry Pie Filling
#cherrycompote #cherrypiefilling
This homemade cherry pie filling recipe is perfect, quick and very easy to make. I have measured the main ingredients in grams to be very precise which will give you perfect result each time. This recipe calls for sweet cherries. If the cherries you are using are sour, then increase the amount of sugar by 50g keeping the measurements of other ingredients as it is.
Full Ingredient List
500g Sweet Cherries (fresh)
100g Sugar
2 pinches salt
1 Teaspoon lemon juice
1/8 cup (30 ml)Water
2 (10g) Tablespoon Corn Flour
4 Tablespoon water
Recipe
1. Wash and pit cherries.
2 Place the pitted cherries in a thick bottom pan along with water and sugar.
3. Switch on the flame and start cooking on medium heat.
4. Add salt.
5. Let it cook on medium heat for around 10 minutes.
6. The mixture will start bubbling and become foamy due to presence of sugar.
7. Keep cooking for 7-8 minutes more on medium heat. Give it a gentle stir from time to time.
8. The cherries will become soft.
9. Reduce the flame to low and make a slurry of corn flour and water. Mix well so that the slurry is lump free.
10. Add to the sauce and mix well.
11. With the flame on low just cook the sauce for 1 Minute more.
12. The sauce will thicken instantly. Do not overcook as the sauce thickens more as it cools down.
13. Switch off the flame. Add in the lemon juice and mix well.
14. Transfer to a sterilised jar once it cools down completely.
Notes
1. Do not leave the compote unattended after adding the corn starch slurry. It will stick to the bottom in no time creating lumps and ruining the texture.
2. Stir very gently while cooking the cherries so that they turn soft without ruining their shape.
3. Feel free to use this filling in cakes. pies, ice creams or cheesecakes.
4. The compote stays good in refrigerator for 15 days. I do not recommend storing beyond a fortnight as it is preservative free.
****. **************. ************. ***********
You might also be interested in
➡️HOMEMADE STRAWBERRY COMPOTE RECIPE
➡️HOMEMADE BLUEBERRY COMPOTE RECIPE
➡️FRESH CHERRY POUND CAKE (WITH HINDI VOICE OVER)
**************. ************. ******************
Please subscribe to my channel here
Please Follow me on Instagram for more
Follow my Facebook page here
.
Ferrero Rocher Dessert Cups. No bake delicious dessert. Easy and Yummy!
If you love Ferrero Rocher chocolates you absolutely have to try these dessert cups and you’ll LOVE them! They’re absolutely divine! The most delicious dessert cups I’ve ever made so far! Your family and friends will really appreciate the luxurious taste! They’re also so easy and quick to make, and require only few ingredients.
Perfect for parties and simply with a cup of tea or coffee.
RECIPE (for 5 x 175ml / 6 oz cups):
Similar cups from
1st layer:
75 g chocolate biscuits
2nd layer:
250 g whipping cream
1 tbsp sugar
1 heaping tbsp Nutella
3rd layer:
100 g whipping cream
100g milk chocolate
4th layer:
30-40 g hazelnuts
5th layer:
200 g whipping cream
1 tbsp sugar
Vanilla flavouring
Decoration:
Reserved biscuit crumbs
5 Ferrero Rocher chocolates
More easy and yummy dessert recipes:
Enjoy ♥️
Black Forest Cherry Cheesecake Bites: A Scrumptious Dessert Delight
Black Forest Cherry Cheesecake Bites: A Scrumptious Dessert Delight
Indulge in the rich, velvety taste of Black Forest Cherry Cheesecake Bites. Perfectly blended with the decadence of Oreo cookies and the natural sweetness of cherry pie filling, this delightful dessert will leave your taste buds yearning for more. Whether you're planning a summer picnic, a winter gathering, or simply craving a delicious treat, this cheesecake bite recipe is the perfect solution.
Ingredients:
10 Oreo cookies: A perfect base for any cheesecake delight.
2 tablespoons melted butter: To give the crust its rich flavor.
8 oz cream cheese (softened): The heart of any cheesecake recipe.
2 tablespoons heavy whipping cream: For that creamy texture.
1 egg: To bind everything together.
1/4 cup sugar: Just enough sweetness.
2 teaspoons vanilla extract: To enhance the overall flavor.
1 cup cherry pie filling: The finishing touch that defines Black Forest.
Step-by-Step Guide to Creating Black Forest Cherry Cheesecake Bites:
Preparation: Start by preheating your oven to a steady 325 degrees.
Crust Formation: For the crust, take your Oreo cookies and place them in a zip-top bag. Crush them until they become fine crumbs. Once crushed, transfer the crumbs to a bowl and blend with the melted butter. This mixture is then scooped (about 1 tablespoon) into a mini cupcake pan, setting the stage for the creamy filling.
Cheesecake Mixture: In a separate mixing bowl, combine the softened cream cheese, heavy whipping cream, vanilla extract, sugar, and egg. Blend these ingredients on a medium speed until the mixture attains a creamy consistency.
Baking: Once your mixture is ready, scoop it into the mini cheesecake pan until they're about 3/4 full. Bake these delights for around 25 minutes. You'll know they're done when the centers are firmly set.
Final Touch: After baking, set your cheesecake bites aside to cool. Once cooled, top each with the cherry pie filling. To achieve the best taste, chill these bites for an hour before serving.