Black Forest Cake Recipe | Bakery Style Eggless Black Forest Cake at home | Easy Recipe
I do not know why it has taken me this long to share my recipe for a black forest cake but better late than never! I am actually very happy with this recipe and if you want to make a stunning, bakery style, black forest cake at home then this recipe will come to your rescue. Believe it or not, this is an eggless cake, which has the perfect combination of chocolate and cherries!
#BlackForestCake
written recipe -
Ingredients -
For cake
* 2 cups (240gms) maida
* 1 cup (120gms) cocoa powder
* ½ tsp (3gms) baking soda
* 1 + ½ tsp (6gms) baking powder
* 1 (240ml) cup oil
* 2 + ¼ cup (450gms) caster sugar
* 1 + ½ cup (427gms) curd
* 1 tsp (5ml) vanilla
* ½ cup (120ml) milk
For cherry syrup
* 1 cup (140gms) cherries
* ¼ cup (50gms) sugar
* ¼ (60ml) water
For cherry compote
* 1 cup (140gms) cooked cherries (from syrup)
* 1 cup (140gms) fresh cherries
* ¼ cup (50gms) sugar
* 2 tbsp (30ml) water
* 1 tbsp (7 gms) cornflour
For ganache
* ½ cup (120ml) fresh cream
* ½ cup (90gms) chopped chocolate
For chocolate shavings
* Melted chocolate
* Whipped cream (to frost and layer)
PRODUCTS I USE-
1. Sugar -
2. All-purpose flour/maida -
3. Cocoa powder -
4. Chocolate -
5. Baking powder -
6. Mixing bowls -
7. Whisk -
8. Spatula -
9. Induction -
10. Palette knives -
For chocolate ganache -
How to whip cream -
For written recipes, visit -
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Coffee Chocolate Cake In Kadai |Eggless Chocolate Mocha Cake | No Eggs, No Oven, Condensed Milk
Coffee Chocolate Cake In Kadai |Eggless Chocolate Mocha Cake | No Eggs, No Oven, Condensed Milk
#coffeechocolatecake #mochacake #Egglesschocolatecakewithoutoven
Ingredients:
For Cake :
Oil - 1/3 cup (55 gm )
Curd - 1/3 cup (80 gm)
Powdered Sugar - 1/2 cup & 2 tbsp (120 gm)
All Purpose Flour/ Maida - 1 cup (150 gm)
Cocoa Powder - 1/4 cup (20 gm)
Baking Powder - 1tsp
Baking Soda - 1/2 tsp
Salt - 1 pinch
Milk - 1/2 cup
Coffee Powder - 1tsp
Hot Water - 3 tsp
For sugar Syrup:
Sugar - 1.5 tbsp
Coffee Powder - 1/2 tsp
Hot Water - 1/2 cup
For Cream:
Cream - 1.25 cup (250 ml)
Cocoa Powder - 1/4 cup (20 gm)
Coffee Powder - 1tsp
Powdered Sugar - 1/4 cup (60 gm)
For Chocolate Ganache :
Dark Compound Chocolate - 75 gm
Cream - 40 ml
#anyonecancookwithdralisha #dralishacoffeechocolatecake #chocolatecakeinkadai #bestchocolatecakerecipe #easiestcakerecipe #chocolatecake #birthdaycake #chocolatefrosting
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How to Make Black Forest Cake Like Red Ribbon || Easy Recipe Episode #56
Hi Home bakers
Its Been a while,Ive been busy at a
work lately soo.. heres a new vlog.... #Blackforestcake like #RedRibbon
This simple cake is a game changing because I will teach you how to make it with simple ingredients.
If you watch m my Previous Vlog I already teach you How to make a moistChocolatecake
so we are going to use here also on making Black Forest..watch this video till the end to knor more tips... alright
Lets Go Baking
(Gora Nah!!!)
for the recipe heres all you need......
In this video I made 2 Recipe the recipe below is 1 recipe
Recipe for (1)
for the cake recipe heres all we need
2 c all purpose flour
3/4 c unsweetened cocoa
1/2 t salt
1/2 T baking powder
1/2 T baking soda
1 1/2 c white sugar
2 eggs
1 1/2 c brown or light brown sugar
1/2 c evap +1/2 c water + 1 T vinegar (alternative 1 cup buttermilk or 1 cup freshmilk + T vinegar)
1 cup canola or vegetable oil
1 t vanilla
1/2 T coffee dissolve in 1 c hot boiled water
note : I used clear white vinegar you can use apple cider or datu puti vinegar
For the frosting
200 ml Heavy whipping cream (chilled atleast 6-12 hrs)
I used ( non-dairy Prontalluso Brand)
1 cup icing or Powdered sugar
1 tspn almond extract or vanilla
Choco flakes and decoration
150 grams semi sweet dark chocolate
Chopped red cherries
Whole red cherries with stem is reccomended
Cherry syrup from red cherries
c-cup
T-tbspn
t-tspn
#Asmr
if you want to test your yeast you might want to check my previous vlog on how to
test yeast if still active or need to throw it away
heres the link below
How to test your Yeast
heres are some of my Best Recipe tutorials
you might want to try
japanese cheesecake :
how to remove cheesecake :
best mango cheesecake.recipe
Best ever doughnut recipe
bit.ly/bestdonuts
Marble Condensed Milk cake
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#castiron
Classic Coffee Cake Recipe By Food Fusion (Eid Special Recipe)
Ok so we did it! An amazing Classic Coffee Cake Recipe. We have been wanting to do this recipe for a long time. Now we think that we are very close to what you get at some famous bakeries. Use Nurpur unsalted butter for best results. #HappyCookingToYou #FoodFusion #Nurpur
Written Recipe:
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00:00 Classic Coffee Cake
00:17 Prepare cake
02:10 Prepare coffee butter frosting
03:28 Assembling
04:37 Aray waah
Recipe in English:
Ingredients:
Prepare Plain Cake:
-Maida (All-purpose flour) 2 Cups (250g)
-Namak (Salt) ½ tsp
-Baking powder 2 tsp
-Doodh (Milk) ¼ Cup
-Instant coffee ½ tsp
-Nurpur Butter unsalted 200g (room temperature)
-Bareek cheeni (Caster sugar) 1 Cup
-Anday (Eggs) 4 (room temperature)
-Vanilla essence ½ tbs
Prepare Coffee Butter Frosting:
-Sugar 2 Cups
-Cream 2 tbs
-Instant coffee 2 tbs
-Nurpur Butter unsalted 150g (room temperature)
-Namak (Salt) 1 pinch
-Vanilla essence ¼ tsp
-Bareek cheeni (Caster sugar) ¼ Cup
-Instant coffee ½ tsp
-Hot water ½ Cup
-Badam (Almonds) chopped
Directions:
Prepare Plain Cake:
-In a bowl,place sifter,add all-purpose flour,salt,baking powder,sift all dry ingredients together then mix well & set aside.
-In milk,add instant coffee,whisk well & set aside.
-In a bowl,add butter & beat until fluffy.
-Add caster sugar & beat again.
-Add eggs,one by one & beat after each addition.
-Add half quantity of dry ingredients & beat on low speed.
-Add prepared coffee milk,vanilla essence & beat again.
-Add remaining dry ingredients and beat on low speed until well combined.
-Grease 9” inch baking pan with butter and line with butter paper.
-Pour cake batter on greased baking pan and tap few times.
-Bake in preheated oven at 180C for 40 minutes.
-Take out cake from the oven & let it cool on a wire rack.
Prepare Coffee Butter Frosting:
-In a spice mill,add sugar and grind to make a powder then sift & set aside.
-In a bowl,add cream,instant coffee,whisk well & set aside.
-In a bowl,add butter & beat until it changes color.
-Gradually add powdered sugar,salt & beat well.
-Add cream & coffee mixture,vanilla essence & beat until well combined then transfer to a piping bag.
-In a small jug,add caster sugar,instant coffee,hot water,mix well & set aside.
-Trim a thin layer from the top of sponge cake with a serrated knife and then horizontally cut a layer of cake.
-Place first layer of cake on a cake stand,add coffee syrup,add & spread coffee butter frosting,almonds and place top layer of cake over it.
-Add & spread coffee syrup and coffee butter frosting & frost the outside of the cake with coffee butter frosting.
-Apply chopped almonds on the sides of the cake.
-Refrigerate until chilled.
-Cut into desired slices & serve!
???? MOCHA CAKE RECIPE | How to make a Perfect MOCHA CAKE| No Oven| Ep.#362
#Mocha
#Cake
#Malayalam
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Ingredients
-----------------
Cake weight - 725 gm
Cornflour - 1 Tbsp.
All-purpose flour - 1/2 Cup
(1 Cup = 250 ml)
Cocoa powder - 1 Tbsp.
Instant Coffee powder - 1 Tsp.
Baking powder - 1/2 Tsp.
Baking Soda - 1/8 Tsp.
Salt - 1 pinch
Sugar - 6 Tbsp.
Egg - 2 Nos.
Vanilla essence - 1/2 Tsp.
Sunflower oil - 1/4 Cup
Vinegar - 1/4 Tsp.
Sugar - 1/4 Cup
Water - 1/2 cup
Salt - 1 pinch
Dark compound - 60 gm
Whipping cream - 2 Tbsp.
Whipping cream - 1 Cup
Dark compound - 125 gm
Whipping cream - 1/4 Cup
Black Forest Cake Recipe
Hello lovelies! This will be my last video of 2019. Today, I will show you how to make an easy Black Forest Recipe. I hope you all had an amazing 2019 and much more wonderful and blessed 2020 ahead of us.
Here's what you'll need:
Sugar 1¾cup (350g)
All purpose flour 1¾cup (220g)
cocoa powder 1 cup (100g)
baking powder 1½ tsp (8g)
baking soda 1½ tsp (8g)
salt 1 tsp (5g)
2 large eggs
oil ½ cup (30g)
milk 1 cup (245g)
vanilla 2 tsp (10g)
Cream Cheese Frosting:
whipping cream 2 cups (464g)
icing sugar 2 tbsp (18g)
cream cheese (200g)
Canned and pitted cherries ( 2 cups)
Chocolate shavings- about 200grams. You can use dark chocolate, chocolate couverture or any chocolate you prefer. I used milk chocolate in this video because that is the only available chocolate in my kitchen ;D
8 round pan--Bake in a preheated oven at 180°C for 25-30 minutes.
Food for the soul:
2 Corinthians 5:17 Therefore, if anyone is in Christ, the new creation has come: The old has gone, the new is here!
Thank you all for watching my dears. Please don't forget to comment, like and share. Subscribe if you haven't yet. Love you all! See you in the next video! ~xoxo ~Weng
#BlackForestCake
#BestBlackForestCakeRecipe
#BlackForestRecipe
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#SavorEasy
#1
#Best