???? MOCHA CAKE RECIPE | How to make a Perfect MOCHA CAKE| No Oven| Ep.#362
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How to make perfect Whipping cream ????
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Ingredients
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Cake weight - 725 gm
Cornflour - 1 Tbsp.
All-purpose flour - 1/2 Cup
(1 Cup = 250 ml)
Cocoa powder - 1 Tbsp.
Instant Coffee powder - 1 Tsp.
Baking powder - 1/2 Tsp.
Baking Soda - 1/8 Tsp.
Salt - 1 pinch
Sugar - 6 Tbsp.
Egg - 2 Nos.
Vanilla essence - 1/2 Tsp.
Sunflower oil - 1/4 Cup
Vinegar - 1/4 Tsp.
Sugar - 1/4 Cup
Water - 1/2 cup
Salt - 1 pinch
Dark compound - 60 gm
Whipping cream - 2 Tbsp.
Whipping cream - 1 Cup
Dark compound - 125 gm
Whipping cream - 1/4 Cup
Black Forest Cake | With Eggs / Eggless & Without Oven | Black Forest Cake Recipe | Yummy
WELCOME TO YUMMY.
TODAY'S RECIPE IS Black Forest Cake | With Eggs / Eggless & Without Oven | Black Forest Cake Recipe | Yummy
#blackforestcake #cakerecipe #Yummy
INGREDIENTS:
*FOR EGG-LESS CAKE*
CHOPPED CHOCOLATE - 2 TBSP
OIL - 1/4 CUP
HOT WATER - 1/2 CUP
COFFEE - 1 TSP
SUGAR - 1 CUP
VANILLA - 1 TSP
MIX ALL TOGETHER & KEEP ASIDE
FLOUR - 1 CUP
COCO POWDER - 1/4 CUP
BAKING POWDER - 1 TSP
BAKING SODA - 1/2 TSP
CURD/YOGURT - 1/2 CUP
*CAKE WITH EGGS*
2 EGGS
SUGAR - 1/2 CUP
OIL - 1/4 CUP
VANILLA - 1/2 TSP
FLOUR - 1/2 CUP
COCOA POWDER - 1//4 CUP
BAKING POWDER - 1 TSP
BAKING SODA - 1/2 TSP
WATER - 1 TBSP
COFFEE - 1/2 TSP
WHIPPED CREAM - 1 CUP
SUGAR - 3 TBSP
VANILLA - 1/2 TSP
CHEERY SYRUP & CHERRIES
CHOCOLATE SHAVINGS
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No bake black forest cake on tub patok pangnegosyo #easyrecipe #moistcake #negosyoideas
1 egg
1/2 cup oil
1 cup milk
1 cups brown sugar
1 cup white sugar
2 cups all purpose flour
⅔ cuo cocoa powder
1teaspoon baking powder
2 tsp baking soda
½ teaspoon salt
1 cup hotwater
½ tablespoon instant coffee
Classic Coffee Cake Recipe By Food Fusion (Eid Special Recipe)
Ok so we did it! An amazing Classic Coffee Cake Recipe. We have been wanting to do this recipe for a long time. Now we think that we are very close to what you get at some famous bakeries. Use Nurpur unsalted butter for best results. #HappyCookingToYou #FoodFusion #Nurpur
Written Recipe:
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00:00 Classic Coffee Cake
00:17 Prepare cake
02:10 Prepare coffee butter frosting
03:28 Assembling
04:37 Aray waah
Recipe in English:
Ingredients:
Prepare Plain Cake:
-Maida (All-purpose flour) 2 Cups (250g)
-Namak (Salt) ½ tsp
-Baking powder 2 tsp
-Doodh (Milk) ¼ Cup
-Instant coffee ½ tsp
-Nurpur Butter unsalted 200g (room temperature)
-Bareek cheeni (Caster sugar) 1 Cup
-Anday (Eggs) 4 (room temperature)
-Vanilla essence ½ tbs
Prepare Coffee Butter Frosting:
-Sugar 2 Cups
-Cream 2 tbs
-Instant coffee 2 tbs
-Nurpur Butter unsalted 150g (room temperature)
-Namak (Salt) 1 pinch
-Vanilla essence ¼ tsp
-Bareek cheeni (Caster sugar) ¼ Cup
-Instant coffee ½ tsp
-Hot water ½ Cup
-Badam (Almonds) chopped
Directions:
Prepare Plain Cake:
-In a bowl,place sifter,add all-purpose flour,salt,baking powder,sift all dry ingredients together then mix well & set aside.
-In milk,add instant coffee,whisk well & set aside.
-In a bowl,add butter & beat until fluffy.
-Add caster sugar & beat again.
-Add eggs,one by one & beat after each addition.
-Add half quantity of dry ingredients & beat on low speed.
-Add prepared coffee milk,vanilla essence & beat again.
-Add remaining dry ingredients and beat on low speed until well combined.
-Grease 9” inch baking pan with butter and line with butter paper.
-Pour cake batter on greased baking pan and tap few times.
-Bake in preheated oven at 180C for 40 minutes.
-Take out cake from the oven & let it cool on a wire rack.
Prepare Coffee Butter Frosting:
-In a spice mill,add sugar and grind to make a powder then sift & set aside.
-In a bowl,add cream,instant coffee,whisk well & set aside.
-In a bowl,add butter & beat until it changes color.
-Gradually add powdered sugar,salt & beat well.
-Add cream & coffee mixture,vanilla essence & beat until well combined then transfer to a piping bag.
-In a small jug,add caster sugar,instant coffee,hot water,mix well & set aside.
-Trim a thin layer from the top of sponge cake with a serrated knife and then horizontally cut a layer of cake.
-Place first layer of cake on a cake stand,add coffee syrup,add & spread coffee butter frosting,almonds and place top layer of cake over it.
-Add & spread coffee syrup and coffee butter frosting & frost the outside of the cake with coffee butter frosting.
-Apply chopped almonds on the sides of the cake.
-Refrigerate until chilled.
-Cut into desired slices & serve!
Black Forest Cake Recipe | Bakery Style Eggless Black Forest Cake at home | Easy Recipe
I do not know why it has taken me this long to share my recipe for a black forest cake but better late than never! I am actually very happy with this recipe and if you want to make a stunning, bakery style, black forest cake at home then this recipe will come to your rescue. Believe it or not, this is an eggless cake, which has the perfect combination of chocolate and cherries!
#BlackForestCake
written recipe -
Ingredients -
For cake
* 2 cups (240gms) maida
* 1 cup (120gms) cocoa powder
* ½ tsp (3gms) baking soda
* 1 + ½ tsp (6gms) baking powder
* 1 (240ml) cup oil
* 2 + ¼ cup (450gms) caster sugar
* 1 + ½ cup (427gms) curd
* 1 tsp (5ml) vanilla
* ½ cup (120ml) milk
For cherry syrup
* 1 cup (140gms) cherries
* ¼ cup (50gms) sugar
* ¼ (60ml) water
For cherry compote
* 1 cup (140gms) cooked cherries (from syrup)
* 1 cup (140gms) fresh cherries
* ¼ cup (50gms) sugar
* 2 tbsp (30ml) water
* 1 tbsp (7 gms) cornflour
For ganache
* ½ cup (120ml) fresh cream
* ½ cup (90gms) chopped chocolate
For chocolate shavings
* Melted chocolate
* Whipped cream (to frost and layer)
PRODUCTS I USE-
1. Sugar -
2. All-purpose flour/maida -
3. Cocoa powder -
4. Chocolate -
5. Baking powder -
6. Mixing bowls -
7. Whisk -
8. Spatula -
9. Induction -
10. Palette knives -
For chocolate ganache -
How to whip cream -
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బేకరీ స్టైల్ Real Black Forest Cake ఇంట్లోనే ఈజీగా????????Eggless Black Forest Pastry Cake Without Oven
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బేకరీతో పని లేకుండా Black Forest Pastry Cake ఇంట్లోనే ఈజీగా చేయొచ్చు????????Eggless Black Forest Cake Without Oven In Telugu | How To Make Black Forest Cake At Home
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