How To make Black Forest Potato Salad
1 1/3 lb (4 medium) potatoes
-- cut into 1/3-inch slices 1/3 c Cider vinegar
2 tb Vegetable oil
2 tb Water
1/4 ts Pepper
1 c Diced tart red apples
1 lb Light Polish sausage
sliced 1/3 inch thick 10 oz Sauerkraut; rinsed
:
and thoroughly drained 1/4 c Sliced green onions
1/4 c Chopped parsley
Salt, to taste In 2-quart saucepan over medium heat, cook potatoes, covered, in 2 inches boiling water until tender, about 12 minutes; drain. Meanwhile, in large bowl whisk together vinegar, oil, water and pepper. Mix in apples. In large nonstick skillet over medium heat, toss and brown sausage 10 minutes. Remove with slotted spoon. Drain on paper towels. Add potatoes, sauerkraut, onions, parsley and sausage to apple mixture; toss gently. Season with salt.
How To make Black Forest Potato Salad's Videos
KARE in the Kitchen: German Potato Salad from Black Forest Inn
Alicia Lewis and Sven Sundgaard make German potato salad with a recipe from Black Forest Inn.
Italian Potato Salad - Camp Cooking!
This video shows an easy side dish to make whether you are at home in your kitchen or out camping. An easy Italian Potato Salad that uses a minimum of ingredients. Mangia!
Recipe
Place in large bowl:
4 Russet Potatoes cooked and sliced
• cook with skins on then peel when cool
• slice about ¼ inch thickness, too thin and the slices will fall apart
½ small onion thinly sliced
• Cut rings in half or smaller
• Use more or less onion to taste
½ can black olives sliced (optional)
1 part vinegar (approx. ¼ cup)
2 parts oil (approx. ½ cup)
Season to taste:
2-3 pinches of dried basil
1-2 pinches dried oregano
Salt and pepper
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Potato salad Schwäbischer Kartoffelsalat German recipe #4 德国土豆沙拉
Germany is a nation of potatoes. There are literately hundreds and thousands different ways to cook them. Here is just one of the most common ways: potato salad. It's quick and easy, like most german home cooking.
A relative from my Mann asked me one day if I like German food. She especially emphasised her love for potato salad. People even put this potato salad to their ordinary veggie salad, add it to their schnitzels as the side dish or just eat as a light lunch.
Hope you enjoy my video and subscribe to my channel.
If you like my videos please visit my blog for more recipes:
Ingredients:
500g potatoes, cooked
125ml vegetable stock
1 large onion, finely chopped
1 tablespoon mustard
1 teaspoon olive oil
1 teaspoon nutmeg
1 teaspoon salt
1 teaspoon pepper
Hackbeat and Nano Hoedown Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
How to make authentic German Potato Salad
Hello there!
This versatile potato salad can be eaten warm or cold and all year round. It goes well with your BBQ and with most main dishes containing meat such as steaks. You can eat it fresh or let it set in the refrigerator, either way, this potato salad is just pure goodness.
What is your favourite potato salad recipe? Tell me in the comment section below!
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Until next time & guten Appetit!
Greetings from the Black Forest,
Pia
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Mexican Potato Salad - Everyday Food with Sarah Carey
Recipe:
Sarah Carey makes the perfect picnic potato salad in this Everyday Food video. Inspired by a Mexican street snack, this creamy and rich dish may become your new summer favorite.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.