Butter Flavored 1 1/2 Tsp Vanilla Extract 1 Ea Egg 1 3/4 Cups Pillsbury Best Flour 1 Tsp Baking Soda 1/4 Tsp Salt 4 Oz Semisweet Chocolate :
Chopped 4 Oz White Chocolate
Chopped 1 Cup Walnuts Or Pecans :
Can Be Omitted 1. Heat oven to 375*F. In large bowl, combine sugars, butter and shortening; beat until light and fluffy. Add vanilla and egg; blend well. 2. Add flour, baking soda and salt; mix well. Stir in chocolates and nuts. Drop by tablespoonfuls 2 inches apart onto ungreased cookie sheets. 3. Bake 9 to 12 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets. 3 dozen cookies
How To make Black and White Chunk Cookies's Videos
Better than cookies!?
Matcha and White Chocolate Cookies Recipe || William's Kitchen
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Check out my Matcha and White Chocolate Brownies right here:
Ingredients for about 15 to 20 white chocolate and matcha cookies: 170 g melted butter 150 g brown sugar 100 g granulated sugar 1 large egg + 1 egg yolk 1 tsp pure vanilla extract 3 tsp matcha powder + 2 tbsp water 280 g all-purpose flour 2 tsp corn starch 1 tsp baking soda 1 pinch of salt 200 g white chocolate (baking chocolate)
White Chocolate Chip Cookie Recipe | No Chill Needed
Easy White Chocolate Chip Cookies | Small Batch Cookie Recipe :: Cook Me Food ::
Rich and fudgy chocolate cookies chock full of white chocolate chips. Enjoy the soft and brownie - like centers and slightly chewy edges with each bite. This cookie is definitely an irresistible treat especially for chocolate lovers.
You'll need: • ½ cup (112g) unsalted butter (room temperature) • 1/3 cup (67g) white sugar • 1/3 cup (73g) light brown sugar (packed) • ¼ cup (25g) unsweetened cocoa powder • 1 medium egg (room temperature) • ½ tsp salt • ½ tsp baking soda • 1 tsp vanilla extract • 1 ¼ cup (162g) all-purpose flour (spooned & leveled) • 3/4 cup (135g) white chocolate chips
Makes 12 -14 cookies *Using a 2” inch cookie scoop in the video
:: HELPFUL HINTS :: * Measure your flour correctly (spoon & level method). Adding too much flour will result to dry and crumbly texture of cookies when baked. Fluff your flour with a spoon, spooned it into your measuring cup, and use the back of the knife to level it off.
* Let the cookies rest in the baking pan for 3-5 minutes. Transfer to wire rack to finish cooling.
Happy baking! Thanks for watching!
The most perfect chocolate-chip cookies you will ever see
Recipe can be found at: IG @audreysaurus TikTok @audreysaurus audreysaurus.com
The best white chocolate chip cookies in the world – these cookies are soft, chewy and gooey, exactly how chocolate chip cookies should be. If you are a fan of white chocolate, try this recipe and will love it!
Full written and printable recipe:
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Makes 18-20 cookies Ingredients: 1/2 cup (115g) Butter, softened 3/4 cup (150g) White sugar 1 Egg 1 teaspoon Vanilla extract 1½ cups (190g) All-purpose flour 1/2 teaspoon Baking soda 1/2 teaspoon Baking powder 1/4 teaspoon Salt 1 cup (160g) White chocolate chips
Directions: 1. In a bowl mix flour, baking soda, baking powder and salt. Set aside. 2. In a large bowl place softened butter and sugar, beat until smooth and creamy. 3. Add the egg, vanilla extract and beat until combined. 4. Add the flour mixture and beat until combined and soft dough forms. 5. Add chocolate chips and stir. 6. Cover and refrigerate for 30 minutes. 7. Preheat oven to 350F (180C). 8. Scoop 1-2 tablespoons of dough, roll into balls and place on the baking tray lined with parchment paper, leaving room for the cookies to flatten out. 9. Bake for 10-12 minutes, until lightly browned. 10. Let cool for 10 minutes on the tray, transfer to a wire rack and allow to cool completely.