Simple Blackened Redfish Recipe | Catch and Cook | Landed Fishing
Get ready to experience the thrill of Louisiana's coastal inshore fishing with Landed Fishing.
Our latest video showcases the art of catching, cleaning, and cooking the prized Blackened Redfish. Join us as we navigate the open waters and discover the best fishing spots, before taking you step-by-step through the process of cleaning and filleting the fish.
With our simple and easy-to-follow cooking instructions, you'll be able to whip up a delicious Cajun-style dish in no time.
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CATCH & COOK - Cajun Blackened Redfish - In the Kitchen with Ty & Theresa
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Today Ty & Theresa mix up a good time in the kitchen cooking Cajun Blackened Redfish.
Blackened Redfish Recipe on the Half Shell
Another great recipe that’s quick and simple! Try this recipe with the redfish like in the video or any type of fish you like, throw it on the grill or stove top pan. If you do try this please comment below and tell me how you liked it.
Blackened Redfish Recipe
Ingredients
-2 or 4 redfish fillets or a fish of choice
-Blacken seasoning (see below)
-1/4 to ½ cup of butter
-2 to 4 cloves of garlic (you be the judge, if you like garlic add more!)
-Lemon
Recipe
Heat butter in microwave with garlic in measuring cup, set aside and let come to room temperature. Put fish fillets out on a pan and dry with paper towels, once butter is to room temp pour over fish, now sprinkle the fish with the blacken seasoning.
If you are going to grill it you need a flat cast iron skillet in order to cook it on the grill, if you are cooking inside just use a pan big enough to fit the fish in. I know in the video I cooked it first skin side down, you don’t have to really do this it’s just my preference.
Turn grill on high or mid/high to high for stove top, once pan is super-hot, add just a little butter to the pan and throw the fish meat side down, cook for 4 to 5 min and do not touch, depending on the size of the fish you may need to take it off around the 3 min mark. Also this is for fish that still have the skin and scales on, but if you have fillets that don’t have the skin you can flip and cook the other side the same way.
Now take that bad boy off and throw a little lemon on it and enjoy!
Blacken seasoning rub recipe
-3 tbsp smoked paprika
-2 tsp onion powder
-1 ½ tsp sea salt
-1 tsp garlic powder
-1 tsp ground black pepper
-1 tsp dried thyme
-1 tsp dried oregano
-1/2-1 tsp cayenne pepper (optional, you be the judge)
Mix everything together and store in air tight container.
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Best Blackened Fish - How to Blackened Fish
It’s quick and easy to cook blackened fish. Use any type of fish for this blackened fish recipe but it’s ideal for milder fish which will benefit most from this spicy preparation. All you need for blackened fish is butter, lots of spice, and a very hot skillet. Check out the Chef Buck website for more info
I use Lodge cast iron skillets which work great and aren’t crazy expensive. Check current prices for Lodge skillets on Amazon
And check out all Chef Buck Recipes at
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How to Blacken Fish
You can use almost any fish for this recipe, just be mindful of the size of the filet and adjust the cooking time as needed. Fish is easy to cook, and even easier to overcook, which you’ll want to avoid.
If frozen, allow the fish to thaw completely, and pat it dry. Let the fish sit at room temperature at least 15-20 minutes before cooking, don’t take the fish right out of the fridge and throw it into the skillet.
Melt just enough butter to coat all the fish, then dredge the filets in the butter. Season both sides of the fish well. Many seasonings will work great, but some of my favorite spices for blackening fish are paprika, Italian seasoning, chili powder, garlic powder, black pepper, and salt. There is no wrong amount of spice; if it sticks to the fish, it’s enough.
Heat a lightly oiled skillet on medium heat and then when the skillet is hot, add in the fish. The filet should sizzle when it hits the pan. How long the fish cooks will depend on the size and thickness of the filet. Leave the fish alone and allow it to cook undisturbed for 3-5 minutes, depending on the size of the fillet. Adjust the stove temperature as needed.
You can make due with any skillet, but a cast iron skillet is ideal. I travel with a Lodge brand cast iron skillet which works well and is priced well, too.
Turn the fish once and continue to cook on the other side for 2-4 minutes as needed. If the fish filets are especially thick, sear the sides of the fish as well.
Serve this blackened fish recipe away. Fish is a quick entrée to prepare and makes a nice main course for yesterday's leftover side dishes. Whether you’re serving salmon, tuna, swordfish steaks, mahi mahi, etc., you can whip up a fancy feast in quick time with this quick blackening technique.
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Best EVER Blackened Seasoning! #shorts
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Blackening Seasoning Ingredients
1 tablespoon paprika
2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon ground cayenne (more if you like it ????)
2 teaspoons ground black pepper
1/2 teaspoon dried thyme
1/2 teaspoon oregano
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Catching Redfish in a tiny creek! Perfect blackened Redfish! (Catch, Cook, Clean)
Just an easy Sunday creek fishing for redfish in the Salt Marsh Skiff.
Check out my new filet knife set and fish flipper!
We make an authentic blackened redfish recipe.
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