Blackened New York Steak Recipe: Cook Sauce
Blackened New York Steak Recipe: Cook Sauce. Part of the series: Blackened New York Steak Recipe. Using a simple recipe, make a sauce for blackened New York steak by mixing vinegar, butter, black pepper and Dijon mustard. Cook sauce over medium heat with tips from a professional chef in this free video about easy steak recipes. Read more:
Blackstone Griddle's Blackened Steak Seasoning
Looking for that Charcoal flavor? This seasoning is absolutely amazing, bring that hot, authentic charcoal off the grill taste!! The profile this brings is sure to make the taste buds dance!!!
Iron Skillet Blackened Prime Sirloin | Ep 55
USDA prime top sirloin blackened in a special iron skillet. Beautifully done with a touch of Louisiana from Blackened Steak Magic. Fiery rendition from SteenSmokeHouse!
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How to make Blackened Prime Rib on the Griddle | Blackened Steak | Flat Top Recipes
How to make Blackened Prime Rib on the Griddle | Blackened Steak | Flat Top Recipes
Do this with your left over prime rib and be amazed. It's Blacked Prime Rib of Beef with an Amazing CRUSTY flavor. You can add some bite with cayenne pepper if you wish, or keep it mild with your favorite rub.
Amazing Left over ideas.
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Blackened Spice-
1 tbs Paprika
1 tbs Granulated garlic
1 tsp flour
1 tbs bread crumb
1 tsp Cayenne Pepper
¾ tsp ground Black Pepper
1tso Kosher salt
mix well and adjust as needed.
Horseradish sauce
1/2 cup sour cream
2 Tbsp prepared horseradish, drained
2 Tbsp mayo
1 tsp apple cider vinegar
1/4 tsp salt
1/8 tsp black pepper
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Blackened Dijon Prime Rib | Chef Eric Recipe
Learn how-to make the perfect main course for your holiday gathering, Blackened Dijon Prime Rib with Chef Eric Gephart!
This cook is full of fun methods. The combination of “Scruffing”, “Hot Smoke Sear”, “Dry Baste” and “Mustard Bark Builder” on a large marbled ribeye tends to be hard to beat! Please enjoy and Happy Holidays! - Chef Eric Gephart
Blackened Dijon Prime Rib
Ingredients:
4 pounds Prime Rib (Ribeye loin) Wooden Nickle Farms
1 Tablespoon Kosher Salt
2 Tablespoons Lanes BBQ Blackening Seasoning
2 Tablespoons Olive Oil
3 Chunks Smoking Wood
Bark Builder Sauce
4 Leaves Sage (Fresh)
2 teaspoons Thyme (Fresh)
1 sprig Rosemary (Fresh)
2 Tablespoons Dijon Mustard
3 Tablespoons Whole Grain Mustard
2 teaspoons Lanes BBQ Blackening
1 Tablespoon Horseradish
Mix Well (1/2 for the crust, half to a drizzle sauce)
Method:
1. Bank the charcoal to one side for hot smoking and keep the dome open. (This will allow you to get a searing temp while not heating the ceramic dome so you can still stabilize at 350F for the low and slow portion.)
2. As the grill is coming to temperature, score, or “Scruff” the outside of the roast.
3. Season the roast with salt and blackening then slightly oil the roast. Place the roast on the grill grate over the charcoal and place smoking chunks in the hottest portion of the flame for the “Hot Smoke Sear”. Evenly sear each side, dry baste with more blackening as you go. Flip often, do not be afraid of the flame.
4. Now that you have an even bark, install the deflector shields, and set up for an indirect cook with the grill grates at the highest setting on the divide and conquer system. Close the dome and severely stifle your air flow choking down the draft door and Kontrol Tower, stabilize the grill at 325 to 350F.
5. Paint the Mustard Bark Builder on top and on the sides of the roast then place the roast on the grill grates and close the dome. Cook for 45 minutes then rotate and cook for another 45 minutes or until you reach an internal temperature of 125 to 130F. Remove the roast from the grill and allow it to rest for at a minimum of 15 to 20 minutes. Slice the roast into steaks and top with the reserved Mustard Sauce. Please Enjoy!
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Best of the West Blackened Steak
Blackened Steak recipe prepared by Gary House of the Cooking Everything Outdoors show using Best of The West All Natural Grilling Sprays available at
Two Trees Products
P.O. Box 615
Tujunga, CA 91043-0615
Phone (888) 505-WEST (9378)
Fax (818) 353-5578
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Grilling Sprays - Hickory Flavor, Mesquite Flavor, Grill Magic®
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