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How To make Blackened Chicken and Pasta
***** NONE *****
4 boneless skinless chicken
: breast halves 4 TB Chef Paul Prudhome's Poultry
: Magic 4 TB butter
melted
1/2 lb linguini
6 TB butter
1/2 c half and half
1 ts cayenne pepper
: chopped tomatoes :
for : garnish : chopped green onions -- for : garnish Cook linguini until al dente, drain and set aside. Preheat iron frying pan on gas grill at high heat for 20 minutes. Put poultry magic seasoning in shallow
bowl. Put melted butter in a second shallow bowl. Dip chicken first in butter on both sides, then in poultry magic. Place in preheated frying pan and cook 5-6 minutes on each side.
While chicken is cooking, melt remaining 6 Tbs. butter in a dutch oven. Add half and half and cayenne pepper. Heat over medium heat until mixture bubbles. Add linguini. Cover and reduce heat to low. Remove chicken from frying pan and slice into thin strips. Serve over hot linguini noodes and garnish with tomatoes and green onions. Recipe By : Cassandra Gray - MBMH
How To make Blackened Chicken and Pasta's Videos
TASTIEST High Protein Creamy Chicken Alfredo! ONLY 542 CALS #pasta #fatloss #foodie #recipe #fitness
High Protein Creamy Chicken Alfredo! 542 Calories | 65g protein | 47g carbs | 12g fat
One of my new favourite pasta recipes, so simple, delicious and a perfect way to satisfy your creamy pasta cravings while on a weight loss journey!
Chicken marinade:
• Chicken breast cut in halves (roughly 300g raw weight)
• 1 tbsp garlic powder
• 1 tbsp Italian herbs
• 1 tbsp paprika
• 1 tsp onion powder
• tsp salt & pepper
• 1-2 tsp olive oil
Mix well
Cook for 5 mins on each side! Medium heat
Pasta:
• 120g uncooked pasta (roughly 240g cooked weight)
• 1 tsp salt
Creamy sauce:
• 200ml low fat milk
• 100g light cream cheese (i use lightest Philadelphia)
• 20g parmesan or shredded mozzarella
• 1 tsp Italian herbs
• 1/2 cup pasta water
Once added to the pan, bring to a light boil then lower the heat and add the cooked pasta and chicken
• Garnish with parsley & parmesan
This recipe makes 2 servings!
Macros per serving:
542 calories | 65g protein | 47g carbs | 12g fat
ENJOY!
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#pasta #pastarecipe #alfredo #pastalover #foodie #alfredopasta #healthyrecipes #healthymeal #highprotein #lowcalorie #lowcaloriemeals #easyrecipes #quickrecipes #eathealthy #healthyeats #chickenrecipes
Blackened Chicken Alfredo Pasta | Poppa Earle's Recipes
The Best Cajun and Southern Recipes! Adding a Cajun kick to a classic Fettuccine Alfredo dish! Creamy, Cheesy and full of flavor, topped with blackened chicken, this is our favorite pasta dish yet! Enjoy!
4 Cheese Blackened Chicken Spaghetti
Blackened Seasoning
Chicken Breast
Cajun Seasoning
Salt
Pepper
Garlic Powder
Onion Powder
Parsley
1/2 block cream cheese
I used 1/2 cup each of these cheese
Pepper Jack
Colby Jack
Extra Sharp Cheddar
I also used one block of Velveeta pre wrapped melts.
2 Cans Fire Roasted Rotel, Or regular
1 Can Cream Of Mushroom
1 Pack Spaghetti Noodles
Olive oil
1 Tbsp butter
1 pint heavy whipping cream, but this depends on how much you’re making! The more you use the more sauce you’ll make. This was enough to feed 5 and fill them up.
EASY BLACKENED CHICKEN RECIPE
#chickenrecipe #blackenedchicken
Print/save this recipe:
This is a super easy blackened chicken recipe using homemade blackening spice mix.
INGREDIENTS
*Blackening Spice Mix:
-3 tbsp smoked paprika powder
-2 tsp onion powder
-1 tsp garlic powder
-2 tsp Italian seasoning
-1/2 to 1 tsp black pepper
-1 tsp salt
-1/4 tsp Cayenne powder
-4 thinly-sliced skinless, boneless chicken breast
-1 tbsp olive oil
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Cajun Blackened Chicken Alfredo | Best Chicken Alfredo Recipe
How to make Cajun Blackened Chicken Alfredo. This is a very easy pasta recipe. Which one of the reasons I love making Chicken Alfredo. One, simple. When I make it I love using a mix of blackened and cajun seasoning to enhance the flavor of the chicken. Being that this is my first pasta recipe I'm posting on my channel let me know what you guys think and if I should post more pasta recipes. Enjoy!
#blackenedchickenalfredo #easypastarecipes #allwingseverything
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Measurements Used
2 Boneless Skinless Chicken Breast
16oz Fettuccine Pasta
1 cup Chicken Broth
1 cup Heavy Whipping Cream
3oz + 3oz Shredded Parmesan Cheese
2 tablespoon + 2 tablespoon Butter
5 Garlic Cloves Minced
1 tablespoon Blackened Seasoning
1 tablespoon Cajun Seasoning
1/4 cup + 1/4 cup Fresh Parsley
Ingredients Used
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
Minced Garlic
Cajun Seasoning
Grated Parmesan Cheese
Blackened Seasoning
Chicken Broth
Spinelli - All Wings Everything
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How I Make Way Better Alfredo
Today we're making blackened chicken alfredo pasta. This dish is pure comfort and is really easy to make. I only used 9 ounces of pappardelle pasta and 1 chicken breast, but the dish is so heavy it still makes 4 good servings. If you want to use a full pound of pasta, just double the recipe. I hope you enjoy this chicken alfredo pasta!
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