How To make Blender Mango Cheesecake
1 1/2 c Crushed graham crackers
1/2 c Desiccated coconut
1 1/2 ts Cinnamon
2 1/2 tb Sugar
2/3 c Melted butter
FILLING: 2 1/2 tbsp. gelatin 1 1/4 tbsp. grated lemon rind 2 tbsp. lemon juice 1/2 c. boiling water 1/2 c. sugar 3 egg yolks 3/4 lb. cream cheese 1 lb. mashed mango pulp 1/2 c. cold water 1 1/2 c. sour cream 2/3 c. cream 1. Mix the crushed graham crackers, co Chill until
ready to use. 2. Put the gelatin, lemon rind, lemon juice and
boiling water in an electric blender and whirl for about 30 seconds. 3. Add the sugar, egg yolks and softened cream
cheese. Whirl on high speed for another 30 seconds. 4. Add the mango pulp (keep some aside for the top of
the cake), cold water and sour cream. Blend until all the ingredients are well mixed. 5. Pour into the prepared crust and chill until firm.
6. Whip the cream and gelatin fold in the reserved
mango pulp. Spread over the cake and serve. Serves 8. Recipe By :
How To make Blender Mango Cheesecake's Videos
No-Bake Mango Cheesecake Recipe (Very Easy)
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5 minutes cheesecake recipe | no gelatin, no mould required | mango cheesecake dessert recipe
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ingredients :
Biscuits : 100 grams
Unsalted melted butter : 3 table spoons
Heavy cream/whipping cream /fresh cream : 150 grams (2/3 cup)
Cream cheese : 100 grams
sugar : 50 grams /1/4 cup (blend into a powder)
few drops of vanilla essence or mango essence
medium size ripen mango + 1/4 cup of sugar or as per your taste
Mango Cheesecake Recipe - No Bake Mango Dessert
Welcome to Tasty Recipe
#Mango #Mangorecipe #MANGO2019
Summers are coming and mangoes are the most important and delicious fruit of this season . Mangoes are often considered as the king of all fruits because of its yummy taste .
we bring to you the no bake mango cheesecake recipe .
Recipe : Mango cheesecake Recipe
Ingredients :
200 grams biscuits
50 grams salted butter (melted)
200 grams cream cheese
200 grams mango puree
30 grams gelatin powder(mango flavor)
200 grams all purpose cream
1.Crush biscuits,mix melted butter,pour into baking tin,press crumbs mixture firmly onto bottom,set in the refrigerator for later use.
2.Mix gelatin with warm water,stir well,set aside.
3.Take a blender,blend mango for mango puree.
4.Whip all purpose cream & cream cheese.
5.Pour cream cheese mixture into crumbs.
6.Mix gelatin into mango puree,pour On top of creamcheese,refrigerate again for at least 3 hrs before serving.
Enjoy the mango cheesecake recipe
Music Credit :
Mini Mango Cheesecakes | How to make Mango Cheesecake | Mango Cheesecake
Mini Mango Cheesecakes | Easy Mango Cheesecake | Mango Cheesecake - In this video, we will see how to make delicious and cute looking mini mango cheesecakes!
Ingredients
Biscuit 100 gms
Butter 3 tbsp
Cheesecake layer
Gelatin 1.5 tbsp
Water 1/3 cup
Cream cheese 150g
Sugar 60g
Mango puree 160g (2/3 cup)
Whipping cream 160g (2/3 cup)
Lemon zest - 1/4 tsp
Lemon juice - 1 tsp
Mango jelly
Gelatin 1.5 tsp
Water - 1.5 tbsp (for the gelatin)
Water - 4 tbsp
Sugar - 1 tbsp
Mango puree - 120g (3/4 cup)
Lemon juice - 1/2 tsp
Other Cake Recipes
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Products I use for Baking
My Hand Blender -
My Oven -
Morde Dark Compound Chocolate (Baking Chocolate) -
Morde White Compound Chocolate -
Dark Chocolate Chips -
White Chocolate Chips -
Cocoa powder I use -
Whipping Cream Powder -
Gel Food Color for Cakes/Cream -
Measuring cups & spoons -
Cake Palette Knife -
Cake spatula set -
Silicone brush -
Cake Turn Table -
Cake Scraper -
Cake Leveler -
Parchment Paper -
Cake Pans -
Muffin Tray (12 cups) -
Muffin Tray (6 cups) -
Muffin Liners -
Kitchen Weighing Scale-
Edible Gold Dust -
Edible Silver Dust -
Nozzle Set -
Nozzle Set I use -
Piping Bags -
Brown Sugar -
Bread Loaf Tin -
Glass Loaf Tin -
Oven Thermometer -
Cling Wrap -
Popsicle Mould -
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Music -
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#cheesecake #mangocheesecake #minicheesecakes #joyfulbakes #fullscoops
Copyright (c): This video was developed and first published by Joyful Bakes YouTube channel.
DISCLAIMER
All recipes posted in this channel have been cooked by me, tested and tasted by me and my family. They have worked well for me. Cooking is an art, you may not achieve the same results that I have due to various reasons such as quality of products you use, skill, ingredients used, equipment's used, measurements followed. Use the information here as a reference and make your own judgement. Happy cooking/baking :)
- Beulah Arun
No-Bake Mango Cheesecake | BAKING SIMPOL
Creamy, fluffy and perfectly flavored mango cheesecake that melts in your mouth!
Must try for all mango lovers! ????
Set A
1 ¼ cups crushed graham
⅓ cup melted butter
⅓ cup sugar
Set B
4 tbsps gelatin
1/2 cup hot water
2 cups cream cheese
1 cup all purpose cream
1 can condensed milk
1 mango (¾ cup mango puree)
1 tsp vanilla extract
Set C
1 tsp gelatin
¼ cup hot water
4 tbsps sugar
1 tbsps lemon juice
Blender: Breville Philippines
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Mango Cheesecake Creamy Macam AISKRIM, Tanpa Bakar Tanpa Telur
Hi semua, jom kita buat manggo cheesecake. Sebab banyak mangga yang dijual sekarang, Che Nom pun teringin nak makan…dah bila dah buat, mestilah share dengan anda semua.
Cheesecake ni tak terlalu heavy, tekstur pun lembut ala-ala macam ice cream aje. Sedang elok ada rasa buah dari mangga, dan di tambah sedikit jus lemon untuk enhance lagi rasa citrus tu. Sedap sangat kalau makan waktu sejuk.
***TIPS PENTING!! :
Kalau mangga tu macam bnyk serat kasar bila potong, boleh TAPIS dengan fine strainer dulu sebelum masuk dalam adunan cheese. Lepas tapis baru sukat/timbang.
//Bahasa Melayu
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Bahan-bahan untuk lapisan bawah:
12 keping /175g biskut digestive
5 sudu besar /71g mentega
Bahan-bahan untuk adunan cheese mangga:
500g krim keju atau cream cheese
3 sudu besar / 43g gula kastor
3 sudu besar / 58g susu pekat
1½ - 2 sudu besar jus lemon (Che Nom masukkan 2 sudu besar)
1 sudu kecil esen vanila (optional)
250ml krim putar tenusu atau whipping cream
1¾ cawan / 395g puri mangga
Bancuhan gelatin 1 (2 sudu besar serbuk gelatin + 60ml air panas)
Bahan-bahan untuk lapisan jeli mangga:
1 cawan / 225g puri mangga
2 sudu besar / 30g gula kastor
100ml air
Bancuhan gelatin 2 (1 sudu besar serbuk gelatin +30ml air panas)
//English
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** EXCUSE FOR 'MANGO' TYPO ERROR IN VIDEO CAPTION
Ingredients for the bottom layer:
12 pieces / 175g digestive biscuits
5 tbsp / 71g butter
Ingredients for mango cheese mixture:
500g cream cheese
3 tbsp / 43g castor sugar
3 tbsp / 58g sweetened condensed milk
1½ - 2 tbsp lemon juice (I put 2 tbsp)
1 tsp vanilla essence (optional)
250ml dairy whipping cream
1¾ cup / 395g mango puree
Gelatin mixture 1 (2 tablespoons gelatin powder + 60ml hot water)
Ingredients for mango jelly layer:
1 cup / 225g mango puree
2 tbsp / 30g castor sugar
100ml of water
Gelatin 2 (1 tbsp of gelatin powder + 30ml of hot water)
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