How To make Blue Ribbon Apple Pie
: Crust: 3 c all-purpose flour
1 TB grated lemon zest
1 c salted butter,
chilled
: Ice water : Filling: 6 lg Macintosh apples, peeled, :
: thinly sliced 1 c white sugar
1 ts ground cinnamon
1/2 ts nutmeg
1/4 c cornstarch
1/4 c salted butter, chilled, --
: cut into small pieces : Egg wash: 1 lg egg, beaten
1 TB white sugar
Crust: mix flour and zest together in a medium bowl. Using pastry cutter, cut butter into flour until dough resembles coarse meal. Add ice water and mix until dough can be gathered into a ball. Divide dough in half. Flatten into disks and wrap and chill until firm. Filling: preheat oven to 400. Mix together sugar, cinnamon, nutmeg, and cornstarch in a large bowl. Add apples to sugar mixture and toss until apples are coated. On a floured surface, roll out 1 dough disk into a circle about 12 inches in diameter. Fold dough in half, and then into quarters. Place point of folded crust in center of 9 inch pie plate and carefully unfold. Trim excess dough and leave about 1 inch overhang. Pour in apple filling and sprinkle with butter pieces. Roll out second dough disk into circle about 10 inches in diameter. Again fold in half, then in quarters and place on top of apple filling. Fold extra crust of top layer over bottom layer and crimp edges together. Cut slits in pie top to let steam escape and brush with egg wash. Sprinkle with 1 tablespoon sugar. Bake 20 minutes at 400. Reduce heat to 350 and bake another 30 minutes or
until crust is golden brown. Cool on rack to room temperature. Recipe By :THE DESSERT SHOW SHOW #DS3004 Date: Mon, 28 Oct 1996 08:33:02 -0500 -----
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SECRETS for the BEST APPLE PIE | Delicious apple pie recipe from scratch! ????
Welcome back to Marie's Kitchen! Today I'm sharing my SECRETS for the very best apple pie from scratch ???? I'll also show THREE different ways to decorate your pie: lattice, traditional, or painted leaves. Impress your guests this Thanksgiving with this truly fabulous homemade apple pie ????
Thank you for watching and let me know if you have questions — I’m always happy to help! ❤️, Marie
Be sure to LIKE, COMMENT & SUBSCRIBE for more new recipes coming soon ????????
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Homemade Crust Tutorial Here ⬇️
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Blue Ribbon Apple Pie
Happy fair week!! We’re excited to support our hardworking 4-Hers, Extension Office, and volunteers. Enjoy this tutorial on making a blue ribbon apple pie! The recipe will be in the comments! Enjoy!
The BEST Apple Pie Recipe
This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that’s bursting with flavor and perfectly sweet! Instead of adding lots of flour or cornstarch to thicken the filling I cook the juices down into an apple caramel, which holds all those apple pieced together and really amps up the flavor and makes a tasty pie!
Full Recipe:
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Blue Ribbon Apple Pie | Blue Ribbon Apple Pie Recipe | Apple Pie Recipe
Blue Ribbon Apple Pie
Servings - 3 - 4
INGREDIENTS
All purpose flour - 390 grams
Salt - 1 teaspoon
Sugar - 1 teaspoon
Butter - 240 grams
Water - 100 milliliters
Red apples - 470 grams
Green apples - 470 grams
Sugar - 120 grams
Brown sugar - 45 grams
Lemon zest - 1/2 teaspoon
Salt - 1/4 teaspoon
Cinnamon - 1/4 teaspoon
Apple juice - 60 milliliters
Lemon juice - 2 teaspoons
Egg white - for brushing
PREPARATION
1. In a mixing bowl, add 390 grams all purpose flour, 1 teaspoon salt, 1 teaspoon sugar, 240 grams butter and mix it well.
2. Add 100 milliliters water and knead it into a smooth soft dough.
3. Wrap the dough in a plastic wrap and refrigerate for 3 - 4 hours.
4. Roll the dough into a thick round shape and then place it on a baking dish.
5. Refrigerate for 30 minutes.
6. Take a heavy pot, add 470 grams red apples, 470 grams green apples, 120 grams sugar, 45 grams brown sugar, 1/2 teaspoon lemon zest, 1/4 teaspoon salt, 1/4 teaspoon cinnamon and mix well. Cook the apples for 10 minutes.
7. Let the apples cool down for 30 minutes and the drain them through a stainer to get the apple juice.
8. Take 60 milliliters apple juice, 2 teaspoons lemon juice and mix it well.
9. Take the baking dish from refrigerator and add the apples in it.
10. Add the apple juice on top of it.
11. Cover it with another dough circle from top.
12. Press the edges of dough together.
13. Cut slits into top of pastry.
14. Brush the top and edges of pie with egg white.
15. Preheat the oven to 410°F/210°C. Bake for 30 minutes.
16. Remove it from oven and cool for 2 hours.
17. Serve and enjoy!
World's Best Apple Pie
Bea is famous for her apple pies. She's been baking them for over 50 years. She's even been known to Yankee Swap them for flowers, tax prep, dog sitting and furnace maintenance services. Trust me. They are all getting the better end of the deal. The crust is light and flaky, the filling sweet and delicious. It's simply the best. You must try it! For hundreds more cooking and technique how2s, go to how2heroes.com