How To make Blue Ribbon Apple Pie
: Crust: 3 c all-purpose flour
1 TB grated lemon zest
1 c salted butter,
chilled
: Ice water : Filling: 6 lg Macintosh apples, peeled, :
: thinly sliced 1 c white sugar
1 ts ground cinnamon
1/2 ts nutmeg
1/4 c cornstarch
1/4 c salted butter, chilled, --
: cut into small pieces : Egg wash: 1 lg egg, beaten
1 TB white sugar
Crust: mix flour and zest together in a medium bowl. Using pastry cutter, cut butter into flour until dough resembles coarse meal. Add ice water and mix until dough can be gathered into a ball. Divide dough in half. Flatten into disks and wrap and chill until firm. Filling: preheat oven to 400. Mix together sugar, cinnamon, nutmeg, and cornstarch in a large bowl. Add apples to sugar mixture and toss until apples are coated. On a floured surface, roll out 1 dough disk into a circle about 12 inches in diameter. Fold dough in half, and then into quarters. Place point of folded crust in center of 9 inch pie plate and carefully unfold. Trim excess dough and leave about 1 inch overhang. Pour in apple filling and sprinkle with butter pieces. Roll out second dough disk into circle about 10 inches in diameter. Again fold in half, then in quarters and place on top of apple filling. Fold extra crust of top layer over bottom layer and crimp edges together. Cut slits in pie top to let steam escape and brush with egg wash. Sprinkle with 1 tablespoon sugar. Bake 20 minutes at 400. Reduce heat to 350 and bake another 30 minutes or
until crust is golden brown. Cool on rack to room temperature. Recipe By :THE DESSERT SHOW SHOW #DS3004 Date: Mon, 28 Oct 1996 08:33:02 -0500 -----
How To make Blue Ribbon Apple Pie's Videos
Recipe Blue Ribbon Caramel Apple Pie
Recipe - Blue Ribbon Caramel Apple Pie
INGREDIENTS:
●2 prepared pie crusts
●1/2 teaspoon nutmeg
●1/2 teaspoon cinnamon
●1/2 teaspoon allspice
●12 Kraft caramel squares
●1 teaspoon Milk
●1/2 cup chopped pecans
●2 (21 ounce) cans LUCKY LEAF Premium Apple Pie Filling
Season 2, Episode 5 Blue Ribbon Apple Pie
Learn how to make the best apple pie ever! #applepie #landolakesbutter #excellentcrust
The BEST Apple Pie Recipe
This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that’s bursting with flavor and perfectly sweet! Instead of adding lots of flour or cornstarch to thicken the filling I cook the juices down into an apple caramel, which holds all those apple pieced together and really amps up the flavor and makes a tasty pie!
Full Recipe:
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The BEST Apple Pie Recipe
A flaky, buttery pie crust generously filled with gently spiced apples alongside a big scoop of vanilla ice cream- it doesn’t get much more delicious than that. And this apple pie recipe is a festive, easy holiday dessert that’s perfect for fall!
Apple pie is an iconic American dessert. It’s ubiquitous on almost every holiday table because it is simply that popular, so much so that many families have their own take on an apple pie recipe.
RECIPE:
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Blue Ribbon Apple Pie (Really!!)
This apple pie recipe won first place at the Michigan State Fair! Today, I made it without the crust! I guess you'd call that apple cobbler...but for a weeknight dessert, it's so much easier - and just as delicious!! Here's how I did it!
Apple Peeler, Slicer, Corer:
Parchment Paper Sheets:
Apple Pie Topping
2 1/2 sticks butter, frozen or really cold
1 c sugar
1 1/2 c all purpose flour
1/3 c quick oats
Apple Pie Filling
5-6 granny smith apples
1 c sugar
1 T brown sugar
1 t cinnamon
Bake at 375 for 50-58 minutes or until crumble topping is golden brown. Serve with vanilla ice cream and ENJOY!!
Some of my favorite things that I always talk about and use:
SALAD SPINNER
Pull Chopper, Large, 650 ml, 2.75 Cups
Parchment Paper Sheets
Meat Injector Syringe
Bag holder stands
Reusable food storage bags, gallon
enameled cast iron pan with lid (teal ombre)
Wusthof 8 Chef Knife, White
grass fed butter
Knorrs Bouillon Powder
BEST Garlic Chopper Ever!!
Le Creuset Cast Iron Dutch Oven, Comes with Lid (not pictured in this video). I've had mine forever (it was my dear Mom's) so I can't find the exact color but here is their newest version of this Beautiful Dutch oven:
Amazon Basics makes one (and this is much larger) for a FRACTION of the Price (you can see it in my Italian Stuffed Peppers video): Cast Iron Dutch Oven 7.3 Quart, comes with Lid:
Boos Chopping Block, 20 x 15 x 2.25
Glass Snap Lock Containers
Korean Red Chili Powder
my tan (apricot) oversized zip up hoodie
my t-shirt (St. George & The Dragon) is my own, custom design
Check out my new MERCH store:
Links above are affiliate links but please KNOW and TRUST that I only recommend products that I use on the daily and stand by 100 PERCENT!
MAKE Pie Dough, Bake a Blue Ribbon pie
Make a delicious flaky pie dough/crust using only 3 ingredients in only three minutes. Then bake an amazing apple, cherry or pumpin pie. No trans-fat. Also uses honey.