How To make Blueberry Bundt Cake
1 pkg yellow cake mix, 18 oz size
3 eggs
1/2 cup applesauce
1/2 pint lemon yogurt, lowfat
3 cups blueberries, fresh or frozen --
2 tablespoons flour
1/4 cup chopped nuts
1/4 cup sugar
1 teaspoon cinnamon
whipped topping, optional
Combine cake mix, eggs, applesauce and yogurt in a large bowl; mix well. In a small bowl, toss blueberries in flour to coat; add 2 cups batter and mix well. Pour 1/2 of batter into greased and floured 10-inch tube pan; top with remaining blueberries. Combine sugar, cinnamon and nuts in small bowl; mix well. Sprinkle mixture over blueberries. Top with remaining batter. Bake at 350 degrees for about 1 hour. Cool in pan for 15 minutes; invert onto a
rack and cool completely. Cut into slices and serve topped with whipped topping, if desired.
How To make Blueberry Bundt Cake's Videos
Beautiful Lemon Bundt Cake
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits:
MUSIC
Licensed via Audio Network
Best blueberry bundt cake you will ever have! Takes 5 minutes to prep. Made with simple ingredients.
So easy, so moist, the best cake with coffee, tea or plain as a snack.
Blueberry Cake Recipe
Ingredients
▢ 3 cups All purpose flour
▢ 5 whole eggs large
▢ 2 cups granulated cane sugar
▢ 1 cup canola or vegetable oil (avocado or light tasting olive oil work as well)
▢ 2 tbsps. baking powder packed
▢ 2 tbsps. vanilla extract
▢ ¼ tsp. salt
▢ 2 cups fresh blueberries medium or small size
▢ 2 tbsps. flour for dusting the blueberries
▢ 1 cup milk whole
▢ ½ tsp. lemon zest optional
▢ baking spray not pam, actual baking spray
Instructions
Preheat oven to 350 F.
Make your cake batter: Using an electrical whisk, whisk the eggs, vanilla extract and sugar for 2-3 minutes until the mixture doubles up and becomes light in color and fluffy.
Dry ingredients: Add in the flour, baking powder and dash of salt. Whisk for a couple minutes until well incorporated. Turn off them mixer and allow the cake batter to rest for about 5 minutes.
Add blueberries: Coat the blueberries with some flour. If the blueberries are dry, spray a little with some baking spray and add in the flour. this should help them bond with the flour. Fold in 90% of your blueberries into the cake batter.
Add the batter to the Bundt pan: Spray the Bundt pan with some baking spray and pour in the batter and top with the remainder of your blueberries.
Bake: Place you Bundt pan in the oven on the middle rack at 350 F degrees for 50 minutes. Typically you would want to check the cake batter at around 45 minutes with a wooden skewer to make sure it's not cooked already. Some ovens are different than others.
Allow to cool: Once the cake has cooled down, transfer to a serving dish and enjoy!
Lemon Blueberry Poke Cake! Recipe tutorial #Shorts
How to make a Lemon Blueberry Poke Cake!
Eloise here! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out this Lemon Blueberry Poke Cake!
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
Here's a link to my most recent full length video:
#shorts #tutorial #recipe #cake #baking
Blueberry Lemon Bundt Cake Recipe
This Blueberry Lemon Bundt Cake is amazing, very soft with a lot of blueberries inside, lemon flavored, definitely one of the best cakes ever. The recipe is very easy to prepare, takes only few minutes until is ready for baking. You can use either frozen or fresh blueberries. Give it a try, you will love it too.
Ingredients
Makes about 12 servings
2 sticks (220g) butter
1 1/2 cup (300g) sugar
3 eggs
1 tsp vanilla extract
2 tbsp lemon zest
2 tbsp lemon juice
3 cups (375g) flour
2 tsp baking powder
1 tsp salt
1 cup buttermilk
2 cups (200g) frozen blueberries
1 tbsp flour, to add over the blueberries
Topping ideas
Powdered sugar for dusting
or
Lemon Glaze
1 cup (125g) powdered sugar
2 tbsp lemon juice
Directions
1. Preheat oven to 350 F (180C). Butter and dust with flour a 10 inch bundt pan.
2. In a bowl, whisk the flour with baking powder and salt; set aside until ready to use.
3. In a large bowl, mix butter with sugar until light and fluffy. Add eggs, one at a time, beating until incorporated.
4. Add vanilla, lemon zest and lemon juice and mix until well combined. Reduce speed to low alternate adding flour mixture and buttermilk until everything is incorporated.
5. Only now, take the blueberries out of the freezer, Stir with 1 tbsp of flour. Keep about 1/4 cup of the blueberries for topping and add the rest over the batter.
6. Gently fold the blueberries into the batter, not too much as you don't want your batter to become blue. Only few folds will be enough.
7. Pour the batter into the prepared pan and add the reserved 1/4 cup blueberries on top.
8. Bake for about 70 minutes or until a toothpick inserted into the center of the cake comes out clean.
9. Remove from the oven and rest in the pan for about 15-20 minutes before inverting it onto a rack. Let cool at room temperature.
10. Before serving dust the blueberry bundt with powdered sugar or prepare the lemon icing by mixing the powdered sugar with lemon juice. Enjoy!
For the full recipe check my blog:
Follow me:
FACEBOOK:
INSTAGRAM:
PINTEREST:
TikTok:
WEBSITE:
Mini Blueberry Bundt Snack Cakes For Two
LeGourmetTV Is Now Glen & Friends Cooking!
Mini Blueberry Bundt Snack Cakes For Two Recipe
This mini bundt cake recipe is great when you just want cake for two.
Ingredients:
½ cup (125 mL) all-purpose flour
pinch of salt
½ tsp (2 mL) baking powder
3 Tbsp (42g) butter, softened
¼ cup (60 mL) sugar
1 egg
¼ tsp (1 mL) pure vanilla extract
2 Tbsp (30 mL) milk
½ cup (125 mL) blueberries
Julie Cooks For Two Playlist:
Method:
Preheat oven to 350ºF (180ºC)
Grease and flour two 1 cup mini Bundt pans.
In a bowl combine flour, salt, and baking powder.
In another bowl cream together butter and sugar.
Mix in egg and vanilla.
To the butter mixture alternate mixing in flour and milk.
Fold in the blueberries, and then spoon into the prepared Bundt pans.
Bake for 25-30 minutes.
Allow to cool for 10-15 minutes before removing from the pans.
#GlenAndFriendsCooking #LeGourmetTV #LeGourmetTVRecipes
Glen & Friends Cooking Glen And Friends Cooking #GlenCooking #GlenCooks
-~-~~-~~~-~~-~-
Please watch: ???? How To Make Bacon And Pea Pasta - Not Carbonara || Glen & Friends Cooking BEST LUNCH EVER!!!
-~-~~-~~~-~~-~-
BLUEBERRY LEMON BUNDT CAKE | Soft and Fluffy Cake w/ White Chocolate Lemon Ganache | Baking Cherry
● Get the written recipe here:
● Subscribe here:
● You may also like:
→ 3 Ingredient No-Bake Cookie Fudge Bars:
→ Super Moist Powdered Milk Sheet Cake:
→ Microwave Chocolate Cookies:
→ Chocolate Truffle Layer Cake with Whipped Ganache Frosting:
→ Lime Cupcakes with Lime Curd Filling:
→ Chocolate-Covered Sandwich Cookies:
→ 3-Ingredient Chocolate Pudding (Egg-Free):
→ Fluffy and Moist Chocolate Mousse Sheet Cake (No Oil, No Butter):
→ 3-Ingredient condensed milk meltaways (egg-free):
→ Lemon & White Chocolate Blondies:
→ Egg-Free Microwave Chocolate Mug Cake:
#cake #yummy #dessert
Blueberry Lemon Bundt Cake Recipe. A fluffy and moist bundt cake filled with fresh blueberries and topped with a white chocolate-lemon ganache. So yummy and delicious!