Ingredients 2 1/2 cup flour 1 1/2 teaspoon baking powder 1/2 teaspoon baking soda 3/4 cup sugar 1/4 teaspoon salt 2
eggs, beaten 1 cup buttermilk 4 oz butter 1 1/2 cup blueberries
Directions: Sift dry ingredients together in a large bowl. In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly. Make a well in dry ingredients and pour in liquid ingredients, mixing quickly. Fold in blueberries. Spoon batter into greased muffin cups and bake until golden brown. Bake at 400 degrees for 20-30 minutes. Makes 24 muffins.
How To make Blueberry Buttermilk Muffins's Videos
Blueberry Buttermilk Muffins
These blueberry buttermilk muffins are easy to whip together and are perfect with breakfast or a warm cup of coffee!
Buttermilk Blueberry Muffins. These muffins don’t disappoint! Easy to make and always a favorite
Cinnamon & Blueberry Buttermilk Muffins - The BEST Blueberry Muffins!!
These are so pillowy soft on the inside and I definitely don’t skimp out on the extra berries. It won’t make you miss buying muffins from the drive thru or grocery store because these are so much better. Beauty of baking in your own kitchen is you can control the ingredients and sugar content. And for me that’s very important!
These are very freezer friendly and are great for school lunches.
Cinnamon Blueberry Buttermilk Muffins
2 cups of all purpose flour 1 tsp of baking soda 2 tsp of baking powder 1 tsp of cinnamon 1/2 tsp of salt 1/2 cup of sugar 1/3 cup of light tasting olive oil (or vegetable oil) 2 tsp of vanilla 2 eggs 3/4 cup of buttermilk (or whole milk + 1 tbsp vinegar) 2 cups of fresh blueberries
Optional: raw sugar to sprinkle on top
???? Preheat oven too 375 F and line a muffin pan with muffin cups ???? In a large mixing bowl whisk the flour, baking soda, baking powder, cinnamon and salt ???? Place 1 1/2 cups of blueberries in the dry bowl and toss them ???? In a blender (or another bowl) whisk the oil, vanilla, sugar, eggs and milk (buttermilk) for a few minutes until pale in colour ????Pour the wet ingredient bowl over the dry and fold until it is just combined. Do not over mix. ???? Divide the batter up into 12 muffin cups ????Take the reserved half cup of berries and top the muffins and optional sprinkle raw sugar on top for crunch ????Bake for 18-20 minutes or until a toothpick comes out clean.
Blueberry Muffins...sounds too easy right? Well, what's wrong with that? Sometimes easy is exactly what you need and over complicating your bakes is the last thing you want! So I give you The Blueberry Muffin with Crunchy Streusel Topping. These are the perfect quick, simple and delicious treat for when you just need to get your bake on!
As usual, don't forget to tag me on Instagram using #CupcakeJemma when you bake them!
Ingredients - For the Streusel Topping... 45g plain flour 2 tbsp demerara sugar 2 tbsp melted butter 1/4 tsp cinnamon pinch of salt
For the Muffins... 2 lg eggs 320g buttermilk 70g oil 70g melted butter 270g plain flour 135g caster sugar 65g soft brown sugar 1.5 tsp baking powder zest of half a lemon 150g frozen blueberries
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How to Make Buttermilk Blueberry Muffins | Muffin Recipe
Are you looking for an easy yet delicious muffin recipe? This is it! These buttermilk blueberry muffins can be done in just 30 minutes.
They're the perfect muffin to enjoy for breakfast or a quick snack.
THE BEST BLUEBERRY MUFFINS | Brown Butter Buttermilk Blueberry Muffins
Brown Butter Buttermilk Blueberry Muffins are like normal blueberry muffins but with the volume turned up! They are delicious and simple and are perfect for brunch, fika, or anything in between.