How To make Blueberry Corn Muffins
1 1/2 c Flour
1/2 c Whole wheat flour
1/2 c Cornmeal
3/4 c Sugar
2 1/2 ts Baking powder
1/2 ts Baking soda, and salt
1/2 c Each... buttermilk, and
-orange juice 1/4 c Margarine or butter, melted
1 Egg, beaten
1 tb Grated orange zest
2 c Fresh or frozen blueberries
Makes 18 muffins In large bowl, combine flours, cornmeal, sugar, baking powder, baking soda and salt. In small bowl, combine buttermilk, orange juice,margarine, egg and zest. Add to flour mixture and mix only until moist. Stir in blueberries. Spoon into prepared muffing cups. Bake at 400 F for 20-25 minutes, or until wooden pick inserted near center comes out clean. Origin: Journal American, April 7, 1993 Shared by: Sharon Stevens.
How To make Blueberry Corn Muffins's Videos
Recipe Blueberry Corn Muffins Recipe
Recipe - Blueberry Corn Muffins Recipe
INGREDIENTS:
●1 cup of white flour
●1 cup corn meal (medium grain)
●1/4 cup organic cane sugar (also know as Turbinado sugar)
●1 tsp. salt
●1 1/2 tsp. baking powder
●1 tsp. baking soda
●1 TB. tangerine zest (lemon or orange)
●1 whole egg
●1 TBS. Sunflower oil
●1/3 cups of plain white yogurt ( you can also use light sour cream or smetana)
●1/2 cup milk
●1 cup of fresh blueberries
●Muffin tins or Brioche molds, (I used 4 large Brioche molds size 12 cm / 4.7 inch )
Mini Blueberry Corn Muffins
Please visit my blog at for more ideas on cooking and crafts.
Mini Blueberry Corn Muffins
8 Tbsp softened unsalted butter
6 Tbsp sugar
4-1/2 tsp honey
1 large egg
1-1/2 cups all-purpose flour
1/2 cup yellow cornmeal
1-3/4 tsp baking powder
1/4 cup milk
1/2 cup fresh or frozen blueberries
greased 24 cup mini muffin tin, 375 degrees F, 10-12 mins.
Eggless Blueberry Corn Muffin recipe
How to make Eggless blueberry Corn Muffins, very tasty and a healthier version to regular Muffins. Corn muffins, blue berry muffins. Simple. Quick
Mini Blueberry Corn Muffins
Who doesn't swoon for blueberry muffins?
You'll love these mini blueberry muffins because they're quick and easy to make and these 2-bite treats that are great for breakfast, brunch or afternoon snacking.
This recipe makes lightly sweet lemon blueberry muffins with a pleasing corn flavor and moist texture.
Get The Full Recipe At:
Quarantine Cooking Blueberry Corn Muffins
In the fourth episode of the Quarantine Cooking series, Isabella shows you how to make blueberry corn muffins!
Easy Blueberry Cornbread in a Cast Iron Skillet~Simple Baking~Toaster Oven Recipe
In this easy cooking video, I make some blueberry cornbread, in a cast iron skillet, in my toaster oven. I used a box of Jiffy corn muffin mix and about a cup of frozen blueberries. The cooking time was about 20 minutes. For more easy cooking and recipes, be sure to check out my easy cooking channel.
Like TosTinMan EasyCooking on Facebook.
Buy an 8 inch cast iron skillet here.
Buy a toaster oven like mine here.