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How To make Blueberry Or Cherry Muffins
2 c Sifted flour
4 ts Baking powder
3/4 c Sugar
1 ts Salt
1 c Frozen or canned blueberries
-(drained) OR: 1 c Frozen or canned tart
-cherries (drained) 2 Eggs
1/2 c Melted butter
1 c Milk
CINNAMON AND SUGAR TOPPING: 1/8 ts Cinnamon
1/2 c Sugar
Paper muffin cups Servings: 12 - 14 DIRECTIONS: Place paper cups in ungreased muffin tins. Sift dry ingredients together in large bowl. Add blueberries or cherries to dry mix and mix until well coated. In a small bowl, beat eggs well. Add melted butter and milk. Quickly stir liquid mixture into dry mix. Do not overmix as overblending will cause a tough texture. Fill muffin cups 3/4 full, and sprinkle lightly with cinnamon topping. Bake at 400-F for 20 minutes until brown. Source: Favorite Recipes from Boder's On-the-River, Mequon, WI and The Woolen Mill Inn, Cedarburg, WI. From: Sallie Krebs > Submitted By STEPHEN MARK TOMPKINS On SAT, 24 JUN 1995 033542 GMT
How To make Blueberry Or Cherry Muffins's Videos
Blueberry and Cherry Muffins- 14 things to bake with the kids
And we are back with a new Lockdown series of 14 things to bake with the kids.
First out of the oven are these delicious blueberry and cherry muffins which are quick and easy to bake!
For the full recipe and a list of ingredients head on over to justlikemummys.co.uk
You can share your creations on our social media pages below and don't forget to tell us how you did in our comments ????
Muffin Recipe - Create Different Flavors Using 1 Recipe
Learn how to make fluffy different flavored muffins using one recipe!
I'm going to be making blueberry muffins, white chocolate raspberry muffins and basic chocolate chip muffins , but feel free to add whatever you want to your batter!
Let me know if you want the chocolate version!
Mwa ♥
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Emma Fontanella
Via di Tor Vergata, 257
00133 Roma
Italia
Want 6 more delicious muffin Flavors? Check my latest muffin video!
Ingredients Muffin Recipe ( in grams):
- 300 gr All Purpose Flour
- 150 gr Sugar
- 90 gr Butter
- 2 Eggs
- 240 gr Buttermilk ( Or milk + 1 tbsp vinegar)
- 2 1/2 tsp Baking Powder
- 200-250 gr of Fresh Fruit, Chocolate Chips, Nuts.
- Flavorings( Vanilla, lemon zest, orange zest, cinnamon)
NOTE:
I filled my muffin liners all the way to the top(to get high muffin tops). If you're filling your liners only half way adjust the baking time(Check them after 20 min).
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Ingredients Muffin Recipe ( in Cups):
- 2 1/4 cups All Purpose Flour
- 3/4 cups Sugar
- 3/4 stick of Butter
- 2 Eggs
- 1 cup Buttermilk ( Or milk + 1 tbsp vinegar)
- 2 1/2 tsp Baking Powder
- Anywhere between 1 1/2 -1 3/4 cups of Fresh Fruit, Chocolate Chips, Nuts.
- Flavorings( Vanilla, lemon zest, orange zest, cinnamon)
NOTE:
I filled my muffin liners all the way to the top(to get high muffin tops). If you're filling your liners only half way adjust the baking time(Check them after 20 min).
Want 6 more delicious muffin Flavors? Check my latest muffin video!
Enjoy!
*Thank you Simon for helping me with the thumbnail and title of this video! ♥
♥
Almond Cherry Muffins | Easy Breakfast Ideas
These almond cherry muffins are a great grab and go breakfast option for busy mornings. Subscribe for more delicious recipes. Show your support by sending us a SUPER THANKS or by BUYING US A COFFEE here: We appreciate the support. Much love. xx
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Cherry Muffins Recipes | Easy Cupcake
Ingredients
-1 egg
-50g melted butter
-120g flour
- 70 g sugar
- 1 tsp baking powder
-90g milk
- white chocolate
- frozen cherry
- baked in the oven for around 20-25min in 180’C #cherrynuffins #muffins #healthymuffins #easymuffins
Healthy Blueberry Muffins | Gluten free, Refined Sugar free & Dairy free
Healthy Blueberry Muffins???? This recipe is gluten-free, refined sugar-free & dairy-free! These muffins are such a yummy dessert or snack idea and you could even make these for breakfast☀️???? The recipe is super simple and uses ingredients you might already have at home! These muffins are so moist and super delicious????
I used Finnish bilberries in these muffins but you could of course use regular blueberries as well whichever you have available where you live☺️ Finnish bilberries grow wild in Finnish forests and the berries are smaller than cultivated blueberries. The skin of Finnish bilberries is dark blue and the inside is purple, that’s why the muffins are so purple????
Ingredients:
2 mashed bananas
2 eggs
1/4 cup peanut butter (60 ml)
1/3 cup gluten-free flour mix (or regular flour if not coeliac/intolerant/IBS sufferer etc.) (80 ml)
1 teaspoon baking powder
1/2 - 1 teaspoon cinnamon
1 cup of blueberries/bilberries fresh/frozen (240 ml)
1. Mix the wet ingredients together
2. Add the dry ingredients and stir until combined
3. Fold in the blueberries
4. Scoop to muffin tins lined with muffins liners (or greased muffin tins)
5. Bake at 180 Celsius degrees / 350 in Fahrenheit for about 15-20 minutes or until a toothpick inserted to the center comes out clean
6. When the muffins have cooled a little bit, transfer them to a wire rack and let cool and enjoy! (Store in an air-tight container)
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Professional Baker Teaches You How To Make BLUEBERRY MUFFINS LIVE!
Anna Olson is going to teach you how to make her amazing Blueberry Muffins recipe LIVE on this week's edition of Oh Yum 101!
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