Why go to Starbucks for PUMPKIN CREAM CHEESE MUFFINS? When you can make them at home and BETTER!
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It’s another beautiful day today I’m going to share with you how to make the best pumpkin cream cheese muffins, because why buy them when you can make them at home and they taste sooo much better the best part they are super easy to make ???? I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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✅ TIPS
Enjoy them while warm or once completely cool down, either way these muffins are delicious and stay moist up to 5 days
✅sift all ingredients after mixing them together the sugar goes through better ???? you want the dry ingredients to be as smooth as possible
✅you can get 6-8 jumbo muffins or 12 regular size muffins
✅bake at 350 for 25 minutes
Ingredients:
For the batter:
Mix the dry ingredients-
1 3/4 cup APF (all purpose flour)
1 cup sugar
1/2 cup brown sugar
1 1/2 tsp pumpkin pie spice
1/2 tsp cinnamon
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
Wet ingredients-
15 oz 100% pure pumpkin
1/2 cup oil
2 eggs
1 tsp vanilla
1/4 tsp pumpkin pie spice extract(optional)
Cream cheese mixture-
8 oz cream cheese
4 tbsp sugar
2 tbsp APF
1 tsp vanilla
1 tbsp milk
Pinch of salt
1 serving of love????
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#pumpkinmuffins #pumpkincake #pumpkindessert
Pumpkin Blueberry Muffins
It is Fall here so I like to make pumpkin recipes. These muffins are the perfect breakfast or quick snack. They are so juicy and delicious! And they are quick and easy to make. And as you can see, I made this video early in the morning and I look tired! Plus thinking my grocery list said cats! Ha, ha! I hope you are having a beautiful season where you live. Let me know where you're from and what season it is. The colors are just so pretty here! I love it!
Pumpkin Blueberry Muffins
Ingredients:
3/4 cup flour
3/4 cup quick-cooking oats
2/3 cup sugar
2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup canned pumpkin
1/2 cup milk
1 egg
1/4 cup butter, melted
3/4 cup fresh blueberries, plus extra for putting on top
Directions:
Combine flour, oats, sugar, baking powder, salt, cinnamon, and nutmeg in a medium bowl.
Mix together pumpkin, mild, egg, and butter until well combined.
Add the dry ingredients and mix well.
Fold in the blueberries.
Line muffin tin with cupcake papers.
Scoop batter into muffin tin.
Place 2-3 blueberries on top of each muffin.
Bake at 400ºF for 20-25 minutes.
Muffins will be done when the top springs back to the touch.
Enjoy!
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Blueberry Muffins – Bruno Albouze
That's the one we should be able to find in most coffee shops...
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THE BEST PUMPKIN MUFFINS I EVER MADE
These are SERIOUSLY THE BEST pumpkin muffins I EVER made!! And as a pastry major - I've made A LOT! Sugar and spice, and everything nice!! These babies are super thick and fluffy with just the right amount of pumpkin!! My pumpkin muffins are PACKED with flavor, and they're going to leave your house smelling like a bakery! These fresh pumpkin muffins are made with DELICIOUS ingredients like cinnamon, sugar, cloves, nutmeg, and organic pumpkin puree to name a few! Bake them before inviting guests over, or hoard them all yourself lol! These muffins are so quick and easy to make, you'll be enjoying them in no time! The best way to kick off your fall morning is with one of these babies! So join me in the kitchen and let's get to baking the BEST PUMPKIN MUFFINS YOU EVER MADE!!!
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✅ INGREDIENTS
Dry Ingredients
2 Cups All-Purpose Flour (256g) (If Gluten Free Use King Arthur's Gluten Free Measure For Measure Flour)
3/4 Cup Granulated Sugar (150g)
3/4 Cup Light Brown Sugar (165g)
1/2 Tsp Salt
1 Tbsp Baking Powder
2 Tsp Cinnamon
1/4 Tsp Nutmeg
1/4 Tsp Cloves
Wet Ingredients
1/2 Cup Oil (108g) (I use Avocado Oil)
2 Eggs (room temperature)
1 Tsp of Vanilla Extract (5mL)
1 Can Pumpkin Puree (15oz.)(425g)
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Easy Blueberry Muffins - Our best muffin recipe!
You only need one bowl to make this easy blueberry muffins recipe with blueberries, flour, sugar, vanilla, and vegetable oil. We’ve been making these easy muffins for years and are always happy that we did.
→ Recipe:
This easy blueberry muffins recipe makes eight large, big-topped muffins, ten standard muffins, or 20 to 22 mini muffins (see our note below about baking time for mini muffins).
#1 Secret for homemade blueberry muffins: Use baking powder and oil in the muffin batter for tender, light, and fluffy muffins. Baking powder makes muffins light and airy in the middle. A neutral oil like avocado, safflower, or vegetable oil keeps our muffins moist in the middle without weighing them down.
Recipes mentioned in the video:
→ Fluffy Pancakes:
→ Blueberry Pancakes:
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CHAPTERS
00:00 - Fluffy Blueberry Muffins
00:40 - Measuring Flour for Light and Fluffy Muffins
01:13 - Combining the Wet Ingredients
01:50 - Mixing the Batter
02:30 - Baking Instructions for Muffins
03:08 - Bursting Blueberry Muffins
03:48 - Pancake Recipe Variations
#blueberrymuffins #blueberrymuffin #muffinrecipe #muffinsrecipe #blueberry #easyrecipes #easymuffinrecipe
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A home cook’s hub for easy, straightforward recipes & cooking inspiration. ????
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Easy Blueberry Muffins with Bisquick Mix
These blueberry muffins with Bisquick mix are the quick and easy way to make delicious and moist blueberry muffins.
This recipe starts with a baking mix, which just makes the whole process super convenient and in no time, you’ll have the easiest blueberry muffins you could ever make.
PRINTABLE RECIPE: