gingersnap cookies | baking with brie
Ingredients:
3/4 cup butter, melted
1 cup white granulated sugar
1 egg
1/4 cup molasses
2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
1 teaspoon ground ginger
1/2 cup turbinado sugar
In a medium bowl, mix together the melted butter, 1 cup of sugar and the egg until smooth. Stir in the molasses. In a separate bowl sift together flour, baking soda, salt, cinnamon, cloves, and ginger. Blend flour mixture into the wet ingredients until throughly combined. Cover and chill the dough for at least 1 hour (up to 2 days).
Preheat the oven to 375 degrees. Scoop the dough using a tablespoon scoop, roll the dough into a ball and then coat in the turbinado sugar and place on a lined cooking sheet, slightly pressing them down so they don't roll around when put into the oven.
Bake for 8 to 10 minutes flipping them halfway through. Cool on a wire rack.
Enjoy!
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Lemon Gingersnap Posset - Easy Lemon Pudding - Food Wishes
Learn how to make a Lemon Gingersnap Posset recipe! If you’re not familiar, posset is an amazing egg-free, starch-free, gelatin-free lemon pudding that only takes three ingredients to make. This would make the perfect special occasion dessert! Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy Lemon Gingersnap Posset recipe!
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Ginger snaps (pepparkakor)
I think Ginger Snaps (or GingerBread Biscuits as many call them) are popular around the world during christmas.
Usually, I buy the dough in the store and then bake the cookies, but I couldn't buy the dough this year, so I made my own! The dough and the cookies turned out delicious!
=o)
I ate my first serve of ginger snaps, with a glass of cold Spicy Wine, which we call Glogg in Swedish.
Here's the recipe for the Ginger Snaps:
150 g butter
250 ml sugar
50 ml syrup
100 ml water
1 tbsp ground ginger
1 tbsp ground cinnamon
1 tbsp ground cloves
1 tsp ground cardemom
1 tsp baking soda
750 ml plain flour
-Combine butter, sugar and syrup.
-Combine flour, baking soda, and the spices
-Combine the flour mix with the butter mix. Leave a little bit of the flour mix.
-Add the water and then the rest of the flour mix.
-When you have a nice, smooth dough, put it in the fridge to rest over night.
-Knead the dough, add a little more flour if needed.
-Put flour on the baking table and roll out the dough til it is very thin. (More flour on the baking table makes it much easier to get the cookies off the table later!)
-Make shapes in the dough. There are special shape cutter for ginger snaps in most stores.
-Put the shapes on a baking tin.
-Bake the snaps in the oven for around 5 minutes, or until they are golden brown.
This is how I make my Glogg (Spicy Wine):
(This makes 1 litre)
500 ml water
2 pieces of dried Ginger (or 1.5 tsp ground ginger)
2 pieces of whole cinnamon
15-20 whole cloves
2 cardemom seeds (or 1.5 tsp ground cardemom)
750 cl red wine
100 ml sugar
-Put all the spices in the water and let it boil slowly for 30 min.
-Add the wine and the sugar. Let it heat up, but not boil.
Either drink the Glogg hot with some almonds and raisin, or cool it down in the fridge, then pour it in some glasses, add ice and drink it as an ice glogg. Very nice, icy christmas drink if you live in warmer parts of the world. =o)
Enjoy!
Music: Christmas Dreaming - Frank Sinatra
Camera: Canon 550D
Lens: 18-55mm f/3.5-5.6
The Best Ginger Snap Cookies Ever
Ingredients
¾ c. unsalted butter (softened)
1 c. granulated white sugar
¼ c. molasses
1 egg
2 c. all purpose flour
2 tsp. baking soda
1 tsp. cinnamon
3 tsp. ground ginger
½ tsp. cloves (optional)
1 tsp. salt
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B U S I N E S S I N Q U I R I E S | S P O N S O R S H I P S
EMAIL: barepantryshow@gmail.com
(909) 333- 6215
Let's make Ginger Snaps.
Cooking with Brenda Gantt, Andalusia, Alabama.
Ginger Snaps
Let's make Ginger Snaps. Santa will love them with cold sweet milk.
Get the children in the kitchen and let them have some fun with you. Remember to share and comment and follow so you will continue to cook with me in my little red kitchen.
It's gonna be good y'all!
My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or go to
brendaganttbook.com.
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At its most basic, cooking means applying heat to food. Whether the food is baked, fried, sautéed, boiled, or grilled, it's all cooking.
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#GingerSnaps
Ginger Snap Recipe
386th video recipe of my cooking and food review channel series on YouTube and the Internet, Cindys Home Kitchen! In this video recipe, I bake some Ginger Snaps that I found in the clearance section in the supermarket! This Ginger Snap Recipe consists of cookies that have a cinnamon and ginger taste, the cookies are very sweet as well. Bake ginger snap cookies at 375 degrees for 13 minutes until golden brown. My son Michael will be trying the cookies at the end of the video, so stay tuned in! Subscribe to Cindys Home Kitchen on YouTube if you enjoy my video recipes, how to tutorials, food reviews, food compilations, shout outs, what happens when or holiday specials. My Patreon, social media links & ingredients to this video recipe are down below. Thanks for watching everybody and remember...DON'T DRINK AND DRIVE! #gingersnaps #gingersnap #cookies
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Ingredients Here
1) 1 stick of softened butter
2) 1 TBSP of water
3) 1 egg
4) gingerbread cookie mix
5) olive oil for cookie trays
DISCLAIMER: We are not responsible for what is manufactured, cooked, served and/or eaten in your kitchen, car, residence, public and private properties. Our videos are for entertainment and educational purposes, cook and eat at your own risk.