4 ounces golden syrup 3 1/2 ounces caster sugar 4 ounces butter 3 1/2 ounces flour -- sifted 1 teaspoon ground ginger grated rind of 1 lemon 1 teaspoon lemon juice or brandy Put the syrup, sugar and butter into a heavy saucepan and warm, stirring, until the sugar has dissolved and the butter melted. Remove from the heat and tip in the flour, ginger and lemon rind. add the lemon juice or brandy and mix well. Drop teaspoonful of the mixture 3 inches apart, on greased baking sheets. Bake in a pre-heated moderate oven(325F) for 10 minutes or until golden brown. Remove from the oven and roll around the graesed handle of a wooden spoon whilst hot. do not allow them to cool as the snaps will become hard and impossible to roll.
How To make Brandy Snaps's Videos
How to make Brandy Snaps filled with Custard Cream
Enjoy these delicious Brandy Snap cylinders filled with velvety smooth custard cream and finished off with fresh berries.
British Brandy Snaps
Full recipe & details: A British sweet treat to enjoy at Christmas. Crispy, caramel tubes are filled with sweetened whipped cream. An elegant and festive cookie.
Mary Berry's Brandy Snaps was the fourth technical challenge in The Great British Bake Off (GBBO) Season2. This is Mary berry's classic brandy snaps recipe.
Original Recipe :
For fully written recipe and details:
I was so inspired by GBBO that I wanted to try all the technical challenge recipes.
Ingredients - For the brandy snaps ---------------------------------- 55g/2oz butter 55g/2oz demerara sugar 55g/2oz golden syrup 50g/1¾oz plain flour ½ level tsp ground ginger ½ tsp lemon juice
Ingredients - For whipped cream ---------------------------------- 1 cup heavy cream 1 oz granulated sugar
Irish Cream Filled Brandy Snaps
Click the following link to my video on how to make your own BRANDY SNAP CASES:
Click the following link to my Christmas playlist where you will find my recipe for BAILEYS IRISH CREAM:
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Ingredients:
2 cups thickened cream 1/2 cup icing/powdered sugar 1/2 cup Baileys Irish Cream
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How to fill brandy snaps with Mary Berry Pt 3 | The Great British Bake Off
Mary Berry shows you how to fill the biscuits with cream in this final step of her brandy snaps tutorial.
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Culinary Show - Brandy Snaps
HTMi Culinary TV Channel is delighted to present the Brandy Snaps recipe.
Executive Chef, Mr. Andreas Kurfürst is the host of the Culinary Show. He is an internationally respected leading Chef with more than 27 years culinary experience.