4 ounces golden syrup 3 1/2 ounces caster sugar 4 ounces butter 3 1/2 ounces flour -- sifted 1 teaspoon ground ginger grated rind of 1 lemon 1 teaspoon lemon juice or brandy Put the syrup, sugar and butter into a heavy saucepan and warm, stirring, until the sugar has dissolved and the butter melted. Remove from the heat and tip in the flour, ginger and lemon rind. add the lemon juice or brandy and mix well. Drop teaspoonful of the mixture 3 inches apart, on greased baking sheets. Bake in a pre-heated moderate oven(325F) for 10 minutes or until golden brown. Remove from the oven and roll around the graesed handle of a wooden spoon whilst hot. do not allow them to cool as the snaps will become hard and impossible to roll.
How To make Brandy Snaps's Videos
How to fill brandy snaps with Mary Berry Pt 3 | The Great British Bake Off
Mary Berry shows you how to fill the biscuits with cream in this final step of her brandy snaps tutorial.
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Brandy snaps Recipe
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Brandy Snaps
Take a trip down nostalgia lane. These homemade brandy snaps are quick, easy and the perfect classical treat
Brandy Snaps Recipe
First up, these don't have any brandy in them! My whole life has been a lie! They are called brandy snaps as that is the art of branding the shape of these delicious caramelised sugar cigar treats that have a lovely crunch. Despite some people sometimes adding brandy to the cream filling, we've filled ours with a lemon vanilla one and they are super fun to make!
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